scholarly journals Effect of Different Levels of Perlite on Blood Parameters in Broiler Chicks

2012 ◽  
Vol 11 (18) ◽  
pp. 3365-3368
Author(s):  
Jamshid Ghiasi Gha ◽  
Ahmad Asghari ◽  
Yahya Ebrahimnaz ◽  
Saeed Ghaemmagha ◽  
Mohammad Reza Valil
2014 ◽  
Vol 2014 ◽  
pp. 1-11 ◽  
Author(s):  
Hesam Hosseinzadeh ◽  
Ali Ahmad Alaw Qotbi ◽  
Alireza Seidavi ◽  
David Norris ◽  
David Brown

The use of herbs and spices has gained increasing interest as feed additives and possible alternative to antibiotics in poultry production. The effects of using different levels of coriander seed powder or extract on selected blood parameters, intestinal microflora, and immune response of broiler chickens were investigated in this study. A total of 420-day-old broiler chicks were randomly assigned to 7 treatments with 4 replicates and fed for 42 days. Results showed that inclusion of 2.0% coriander powder in broiler diets lowered total cholesterol while blood urea was significantly higher in birds on T4compared to T1and T2. Furthermore, there were no treatment effects onLactobacillusbacteria; however, the population ofE. coliwas significantly higher in the ileum of chickens fed T0. Noticeable significant improvements of antibody titer against Newcastle, infectious bronchitis, and infectious bursal disease were observed in birds receiving coriander extract in water. Immunoglobulin G antibody against sheep red blood cells showed significant improvement in birds fed T3; likewise, immunoglobulin M was significantly higher in birds on T2and T3at 28 d of age. These results revealed that coriander extract or powder can be used as antibiotic alternative in broiler feeds.


2018 ◽  
Vol 9 (20) ◽  
pp. 43-52
Author(s):  
Marziyeh Ebrahimi ◽  
Gholamali Moghaddam ◽  
Hossein Janmohammadi Hossein Janmohammadi ◽  
Masoud Adibmoradi ◽  
Farideh Abdolalizadeh Alvanegh ◽  
...  

2017 ◽  
Vol 18 (4) ◽  
pp. 560-575
Author(s):  
Vittor Zancanela ◽  
Antonio Claudio Furlan ◽  
Paulo César Pozza ◽  
Simara Márcia Marcato ◽  
Daiane de Oliveira Grieser ◽  
...  

SUMMARY This study aimed to evaluate biometric viscera and blood parameters of quails at 14 and 35 days of age, supplemented with different levels of inorganic selenium and vitamin E. A completely randomized design was used in a 4×4 factorial scheme (inorganic Se = 0.1125, 0.2250, 0.3375 and 0.4500 mg/kg diet x VE = 10, 23, 36 and 49 IU/kg feed). In the 0-14 days experiment, 2,400 newborn quail were used, distributed in 16 treatments and three replications of 50 birds each. In the 14-35 days experiment, 1,680 14 day-old quails were used with same treatments and three replicates of 35 birds each. At 14 days, the relative spleen weights (P=0.0203) increased linearly as a function of the VE level, while at 35 days, the relative weight of the bursa (P=0.0390) increased linearly as a function of Se concentration. At 14 days, there was a vitamin x mineral interaction (p=0.0097) affecting total cholesterol (TC), and a quadratic effect (P = 0.0138) related to Se and linear reduction levels (P=0.0275) as a function of VE. At 35 days, the TC concentrations (P=0.0055) and triglycerides (TG, P = 0.0220) showed a quadratic effect for Se. The linear increase in spleen weight and bursa after 14 and 35 days respectively suggests an improved immune response as a function of VE and Se supplementation. To achieve the lowest concentration of TC and TG at 35 days of age, supplementation of 0.26 and 0.29 mg/Se/kg/feed, respectively, is recommended.


Author(s):  
M. Alqazzaz ◽  
A.A. Samsudin ◽  
L.H. Idris ◽  
D. Ismail ◽  
H. Akit

Present study was conducted to evaluate the different levels of energy to protein ratios (EPR) using food waste and black soldier fly larvae meal (FWBSFL) on growth performance and nutrient digestibility of broilers. A total of 160 one-day old broiler chicks were divided randomly to four groups and each group had 8 replicates with 5 chicks per replicate. The control diet was formulated using conventional feed ingredients with EPR of 154 for the starter period and 167 for the finisher period. The other treatments were diets with normal, low, and high EPR (154,143, and 166 for the starter period; 167, 155, and 177 for the finisher period) using FWBSFL. Feed consumption and body weight gain as well as digestibility of crude protein, crude fiber, and fat were decreased due to feeding of FWBSFL diets. Different levels of EPR using FWBSFL decreased growth performance and nutrient digestibility of broilers.


2020 ◽  
Vol 14 (6) ◽  
pp. 1928-1940
Author(s):  
Dieudonné Pascal Chuisseu Djamen ◽  
Roland Nankam Chimi ◽  
Arouna Njayou Ngapagna ◽  
Leonard Tedong ◽  
François-Marie Kanmangne ◽  
...  

The present work was to study the effects of Desmoduin adscendens, Khaya grandifoliola, Xylopia phloiodora extracts on growth parameters and selected blood parameters of broilers chickens. A total of 252 broiler chicks were randomly distributed into 4 groups. Chickens of control batch received commercial hepatoprotective (Hepaturyl 1 g/l) and the experimental groups received a formulation based on 3 extracts hepatoprotective plants at a concentration of 200, 100 and 50 mg/kg body weight. The mortality rate of control and experimental groups was 6.3% and 4.7% respectively. Average weight of batches at day 48 was, 2.6 for the control, 2.7 for the batch 2, 2.6 batch 3 and 2.5 kg batch 4 with an average consumption index ranging from 1.6 for the control and 1.7 for the experimental groups. Liver function in broilers was not altered (The values of alanine aminotransferase and aspartate aminotransferase were 5-25 IU/l and 50-350 IU/l respectively). Cholesterolemia, proteinemia and the triglyceridemia increased with the age of the animals (0.6- 4.1 mmol / l; 21-83 g / l; 0.3- 3.8 g / l respectively). The kinetics of the humoral immune response against infectious bursal disease was not influenced. This work has shown that the use of the formulation as hepatoprotective in chick drinking water shows results similar to those of commercial hepatoprotectors.Keywords: Broilers, hepatoprotective plants, hepatic functioning, growth performances, immune response


2010 ◽  
Vol 9 (1) ◽  
pp. 70-74 ◽  
Author(s):  
M. Emadi ◽  
K. Kaveh ◽  
M.H. Bejo ◽  
A. Ideris ◽  
F. Jahanshiri ◽  
...  

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