scholarly journals Effects of Sodium Bicarbonate, Magnesium Oxide and Dried Sugar Beet Pulp in Diets of Dairy Cows on Milk Yield, Milk Composition and Rumen Fluid and Some Blood Parameters

2010 ◽  
Vol 9 (11) ◽  
pp. 1570-1574 ◽  
Author(s):  
Oktay Kaplan ◽  
Suphi Deniz ◽  
M. Akif Karsl ◽  
Huseyin Nursoy ◽  
Mehmet Avci
Keyword(s):  
Sugar Beet ◽  
Sodium Bicarbonate ◽  
Dairy Cows ◽  
Magnesium Oxide ◽  
Milk Yield ◽  
Rumen Fluid ◽  
Blood Parameters ◽  
Milk Composition ◽  
Sugar Beet Pulp ◽  
Beet Pulp

The influence of the fat concentration of the diet on the response by dairy cows to body condition at calving

1992 ◽  
Vol 54 (1) ◽  
pp. 7-13 ◽  
Author(s):  
P. C. Garnsworthy ◽  
C. D. Huggett
Keyword(s):  
Sugar Beet ◽  
Dairy Cows ◽  
Milk Yield ◽  
Milk Fat ◽  
Protein Concentration ◽  
Milk Protein ◽  
Sugar Beet Pulp ◽  
Condition Score ◽  
Beet Pulp ◽  
Ad Libitum

AbstractTwenty-four Friesian dairy cows were divided into two groups of 12 between 12 and 18 weeks prior to calving and fed to achieve condition scores at calving of 3·2 (F) or 2·3 (T). For the first 11 weeks of lactation, six cows from each group (H) were given daily 9 kg of a high-fat compound (acid ether extract (AEE) 96 g/kg dry matter (DM)), 3 kg molassed sugar-beet pulp and hay ad libitum. The other six cows in each group (L) were given 10 kg of a low-fat compound (AEE 29 g/kg DM), 2 kg sugar-beet pulp and hay ad libitum. Allowances of compound and sugar-beet pulp were designed to provide equal amounts of energy, neutral-detergent fibre and protein. The fat source used in compound H was a calcium salt of palm acid oil (Megalac®).DM intake was not affected by treatment but fat intake was significantly higher on diet H (P < 0·001). Group TH had higher intakes of digestible energy (DE) than group FH (249 v. 229 MJ/day; P < 0·05), but condition at calving did not affect DE intake with diet L (FL = 230, TL = 233 MJ/day). Milk yield was not significantly affected by treatment, although cows in group TL tended to yield less milk than other groups (28·3, 27·3, 28·0 and 24·3 kg/day for FH, FL, TH and TL respectively). The concentration of milk fat was higher and of milk protein lower with diet H compared with diet L (milk fat 48·1, 42·2, 42·9 and 39·6; milk protein 28·0, 31·0, 28·4 and 30·5 g/kg for FH, FL, TH and TL respectively). Loss of condition score was greater for cows in group F (0·65 units) than for those in group T (0·04 units). Within group F, loss of condition tended to be greater with diet L.It is concluded that the increased intake of fat with diet H tended to decrease loss of condition in cows that were fat at calving but increase milk yield in cows that were thin at calving. It also tended to increase milk fat concentration but decreased milk protein concentration.

scholarly journals The effect of dietary inclusion of barley, unmolassed sugar beet pulp and molasses on milk production, digestibility and digesta passage in dairy cows given silage based diet

1987 ◽  
Vol 59 (2) ◽  
pp. 101-120
Author(s):  
Pekka Huhtanen
Keyword(s):  
Sugar Beet ◽  
Dairy Cows ◽  
Milk Yield ◽  
Milk Fat ◽  
Latin Square ◽  
Rapeseed Meal ◽  
Metabolizable Energy ◽  
Sugar Beet Pulp ◽  
Passage Rate ◽  
Beet Pulp

Ten dairy cows in early lactation were given five different supplements with grass silage ad libitum according to two 5x5 Latin square designs. The supplements consisted of barley (Ba), unmolassed sugar beet pulp (SBP) and molasses (Mo) on dry matter (DM) basis as follows: (A) Ba 1000g, (B) Ba 667 g and Mo 326 g, (C) Ba 417 g, SBP 410 g and Mo 163 g, (D) SBP 983 g and (E) 656 g SBP and 326 g Mo per kg. The lower fat content of SBP and molasses than of Ba was balanced with rapeseed oil. These supplements were fed at the level of 6 kg DM/d. In addition, 1 kg of rapeseed meal was given as a protein supplement. No differences in silage DM intake between the Ba and SBP supplements were found, but inclusion of a high level of Mo depressed silage and total DM intake. Cows given SBP supplements yielded 1.1kg (P < 0.01) more milk and 32 g (P < 0.05) more protein than those given Ba supplements. Milk fat concentration was lower (P < 0.001) on SBP (46.0 g/kg) than on Ba diets (49.1 g/kg) and thus there was no difference in the yield of fat corrected milk(FCM) and milk fat between the two supplements. Inclusion of 2 kg of DM of More reduced the milk (P < 0.001), FCM, fat and protein yields (P < 0.01) compared to diets without molasses. Supplement C increased (P < 0.05) the milk yield compared to the other diets but the milk composition was not affected. The effect of supplements on the digestibility of the ration was determined using acid insoluble ash as a marker. The apparent digestibility of organic matter averaged 0.743 and was not significantly affected by the diet. Digestibility of neutral detergent fibre was higher (P < 0.001) for SBP diets (0.680) than for Ba diets (0.596). Similar differences were observed in the digestibility of other fibre components. However, the digestibility of the silage was not affected by the treatment. Feeding SBP diets resulted in lower (P < 0.001) digestibility of crude protein than did Ba diets. Metabolizable energy (ME) of SBP diets tended to be used more efficiently for milk synthesis than ME of Ba diets. Inclusion of Mo in Ba or SBP did not reduce the efficiency, although the milk yield was decreased. The passage rate of liquid was determined with CoEDTA and that of particles with Cr-labelled straw. The average mean retention time of liquid ranged from 18.0 to 19.9 h and that of particles from 36.8 to 37.7h. Neither time was affected by the treatment. The passage rate of particles from the rumen ranged from 0.045 to 0.048 and that of liquid from 0.096 to 0.104, irrespective of the diet.

The effect of feeding forage maize ensiled with sugar beet pulp ('Pulp'n'Maize') to dairy cows

2000 ◽  
Vol 2000 ◽  
pp. 148-148
Author(s):  
J. F. Bell ◽  
D. J. Roberts ◽  
K. A. Leach
Keyword(s):  
Sugar Beet ◽  
Dairy Cows ◽  
Dry Matter ◽  
Milk Composition ◽  
Sugar Beet Pulp ◽  
Forage Maize ◽  
Grass Silage ◽  
The North ◽  
Beet Pulp ◽  
Effect Of Feeding

An increasing acreage of forage maize is being grown in the north of England and south of Scotland as an alternative to grass silage for dairy cows. Previous work has shown that molassed sugar beet pulp (MSBP) can be ensiled with maize to minimise effluent production and ensiling losses (Hameleers et al) from low dry matter (DM) maize. This experiment was designed to evaluate the effects of feeding 'Pulp'n'Maize' on intake, milk yield and milk composition in dairy cows.

A note on dried, molassed sugar-beet pulp and unmolassed, pressed sugar-beet pulp as comparative foods for dairy cows

1986 ◽  
Vol 43 (2) ◽  
pp. 351-354 ◽  
Author(s):  
J. J. Parkins ◽  
R. G. Hemingway ◽  
J. Fraser
Keyword(s):  
Great Britain ◽  
Sugar Beet ◽  
Dairy Cows ◽  
Dry Matter ◽  
Sugar Beet Pulp ◽  
Beet Pulp

ABSTRACTSugar-beet pulp as normally produced in Great Britain contains about 400 g molasses per kg dry matter (DM). It has been demonstrated that either a reduction in the amount or even the full removal of the molasses did not affect the yield or composition of the milk of cows (e.g. Ronning and Bath, 1962; Hemingway, Parkins and Fraser, 1986). The dried, shredded pulp without molasses was, however, generally less palatable.

Effect of different sources of supplemental protein on performance and on ruminal pH and NNH3of Holstein dairy cows

2009 ◽  
Vol 2009 ◽  
pp. 153-153
Author(s):  
H Gholizadeh ◽  
A Naserian ◽  
R Valizadeh ◽  
A Tahmasebi ◽  
M Sari
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Rumen Fluid ◽  
Milk Composition ◽  
Tannin Content ◽  
Ruminal Ph ◽  
Ruminant Animals ◽  
Supplemental Protein ◽  
Different Sources ◽  
Holstein Dairy Cows

Pistachio hull (PH) is the main pistachio by-product produced from the pistachio dehulling process. The product consists of 12.7, 5.7, 16.6, 25, and 20% ash, EE, CP, NDF, and ADF, respectively and can be used as a feedstuff for ruminant animals. It is a mount of energy, fibre and potassium (Naserian and Vahmani, 2005). Because its constitutive tannin content can bind protein and cellulose, it was hypothesized that PH tannin can decrease the digestibility of protein. There is no clear consensus amongst researchers on the effect of dried pistachio by product on milk yield, milk composition, rumen fluid pH and N-NH3concenteration. The main objective of this experiment was to evaluate effects of different sources of supplemental protein with dried pistachio by product on milk yield, milk composition rumen fluid pH and N-NH3concenteration of dairy cows.

Rumen fermentation and degradability in steers offered grass silage and untreated or sodium hydroxide-treated sugar-beet pulp or rolled or sodium hydroxide-treated barley or wheat

1993 ◽  
Vol 1993 ◽  
pp. 51-51
Author(s):  
A.P. Moloney
Keyword(s):  
Sugar Beet ◽  
Sodium Hydroxide ◽  
Rumen Fluid ◽  
Rumen Fermentation ◽  
Sugar Beet Pulp ◽  
Cereal Grains ◽  
Processing Methods ◽  
Rumen Degradation ◽  
Grass Silage ◽  
Beet Pulp

Due to its slower rate of rumen degradation, molassed sugar beet pulp (MBP) is considered to result in a higher pH in rumen fluid wnen compared with cereals and to be of benefit in diets where maximum fibre digestion is desired (Fahmy et al., 1984). Sodium hydroxide-treatment of MBP, by increasing feed pH may increase the value of MBP still further in these situations. The most common method of processing whole cereal grains is dry rolling. Sodium hydroxide pre-treatment has also been shown to increase the digestibility of whole cereal grains close to thai achieved by dry rolling (Orskov, 1979). Little information is available on the relative effects on rumen fermentation of both processing methods. The objectives of this study were to (1) determine the effects of treating MBP with NaOH and (2) compare the effects of rolfing (R) and S as processing methods for barley and wheat, on rumen fermentation and dry matter (DM) degradability (DMD) in steers offered grass silage.

Sugar beet pulp products for dairy cows

1986 ◽  
Vol 15 (2) ◽  
pp. 123-127 ◽  
Author(s):  
R.G. Hemingway ◽  
J.J. Parkins ◽  
J. Fraser
Keyword(s):  
Sugar Beet ◽  
Dairy Cows ◽  
Sugar Beet Pulp ◽  
Beet Pulp

scholarly journals Effects of Supplementing Rumen-Protected Methionine on Production Performance, Apparent Digestibility, Blood Parameters, Ruminal Metabolites and Economic Effectiveness in Lactating Holstein Dairy Cows

2021 ◽  
Author(s):  
Jialin Wei ◽  
Mengying Dou ◽  
Shuai Liu ◽  
Bichuan Yan ◽  
Cuiyu Li ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Milk Yield ◽  
Crude Protein ◽  
Blood Parameters ◽  
Milk Composition ◽  
Economic Effectiveness ◽  
Production Performance ◽  
Apparent Digestibility ◽  
Holstein Dairy Cows

Abstract Background: Because of disadvantages of excessive dietary crude protein (CP), decreasing dietary CP of dairy cows has attracted the worldwide attention. Rumen protected methionine (RPM) supplementation can allow lower CP diets and is beneficial to milk production performance, N efficiency of cows and environment. The aim of this study was to evaluate the effects of reducing dietary CP and supplementing RPM on production, digestibility of nutrients, blood parameters, ruminal metabolites and economic effectiveness in lactating Holstein dairy cows. Results: A total of 96 lactating cows (63 ± 25 d in milk; 34.4 ± 5.74 kg/d of milk production; mean ± SD) were randomly assigned to 1 of 2 treatments: diet containing 17.3% CP without RPM (control group; CON; n = 49); diet containing 16.4% CP with supplementing 15.0 g/d of RPM (treatment group; RPM; n = 47). No effect was observed of reducing dietary CP on milk yield and milk composition. The apparent digestibility of nutrients was similar between treatments. The results related to blood showed that cows in RPM group exhibited lower concentration of blood urea nitrogen than that in CON group (P < 0.001). Moreover, there were no differences between treatments on concentrations of aspartate transaminase, alanine transaminase, alkaline phosphatase, globulin and albumin. In ruminal metabolites, microbial crude protein (MCP) of dairy cows in RPM group was higher compared with CON group (P = 0.006). Ruminal volatile fatty acid (VFA) contents were not changed by treatments except that the concentrations of butyrate and isovalerate of RPM group were higher than that of CON group at 2 h after feeding (P < 0.05). In addition, supplying the diet of 16.4% CP with RPM supplementation to cows could reduce feeding cost by 0.5 $/d per cow and boost net profits. Conclusions: Lower dietary CP with RPM supplementation did not limit milk yield, milk composition and apparent digestibility of nutrients, and could improve nitrogen utilization of dairy cows and synthesis of MCP in rumen, change VFA production at 2 h after feeding, as well as boost the economic benefits of the dairy farms.

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