Antioxidative Effect of Red Pepper Oil in Edible Oils

2003 ◽  
Vol 3 (10) ◽  
pp. 644-649
Author(s):  
Mian Hamayoun ◽  
Anwar Ali Shad . ◽  
Javid Ullah . ◽  
Taufiq Ahmad . ◽  
Qazi Ihsan .
Keyword(s):  
Edible Oils ◽  
Red Pepper ◽  
Antioxidative Effect ◽  
Red Pepper Oil

Antioxidative Effect of “Herbalox” on Edible Oils

Lipid / Fett ◽  
1995 ◽  
Vol 97 (10) ◽  
pp. 379-381
Author(s):  
A. Palić ◽  
Ž. Dikanović Lučan
Keyword(s):  
Edible Oils ◽  
Antioxidative Effect

scholarly journals Pro- and Antioxidative Effect of α-Tocopherol on Edible Oils, Triglycerides and Fatty Acids

2013 ◽  
Vol 90 (6) ◽  
pp. 803-811 ◽  
Author(s):  
Maria Jerzykiewicz ◽  
Irmina Ćwieląg-Piasecka ◽  
Adam Jezierski
Keyword(s):  
Fatty Acids ◽  
Edible Oils ◽  
Antioxidative Effect

Biodiesel production from non-edible oils: A review

2020 ◽  
pp. 149-159
Author(s):  
Jatinder Kataria ◽  
Saroj Kumar Mohapatra ◽  
Amit Pal
Keyword(s):  
Environmental Impact ◽  
Energy Demand ◽  
Fossil Fuels ◽  
World Wide ◽  
Edible Oils ◽  
Control Measure ◽  
Biodiesel Production ◽  
Pollution Level ◽  
Animal Fats ◽  
The World

The limited fossil reserves, spiraling price and environmental impact due to usage of fossil fuels leads the world wide researchers’ interest in using alternative renewable and environment safe fuels that can meet the energy demand. Biodiesel is an emerging renewable alternative fuel to conventional diesel which can be produced from both edible and non-edible oils, animal fats, algae etc. The society is in dire need of using renewable fuels as an immediate control measure to mitigate the pollution level. In this work an attempt is made to review the requisite and access the capability of the biodiesel in improving the environmental degradation.

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