Relative Efficiency of Controlled Release and Water Soluble Fertilizers on the Yield and Quality of Chilli (Capsicum annuum Linn.)

2006 ◽  
Vol 1 (3) ◽  
pp. 264-268
Author(s):  
P. Senthil Valavan ◽  
K.R. Kumaresan
Keyword(s):  
Controlled Release ◽  
Capsicum Annuum ◽  
Relative Efficiency ◽  
Water Soluble ◽  
Yield And Quality

Yield and quality of bell pepper with integrated application of fertilizers and irrigation on ordinary chernozem

2021 ◽  
pp. 21-23
Author(s):  
В.А. Борисов ◽  
А.М. Меньших ◽  
В.С. Соснов
Keyword(s):  
Capsicum Annuum ◽  
Drip Irrigation ◽  
Water Soluble ◽  
Bell Pepper ◽  
Mineral Fertilizers ◽  
Vegetable Crops ◽  
Potential Productivity ◽  
Yield And Quality ◽  
Root Feeding

Для обеспечения населения РФ качественной, полезной и экологически безопасной овощной продукцией в требуемом количестве необходимо изучение потенциальной продуктивности новых сортов и гибридов овощных культур, применение современных элементов технологии и продуктов в области агротехнологий выращивания. Хороший вкус, высокое содержание ценных для человека витаминов, микроэлементов и органических кислот вывело сладкий перец в ранг наиболее популярных овощных культур. В мире выведено и культивируется огромное количество сортов сладкого перца. В нашей стране наиболее распространенным сортотипом является перец сладкий (Capsicum annuum), или болгарский. На обыкновенных черноземах Бирючекутской селекционной опытной станции (Новочеркасский район Ростовской области), имеющих слабощелочную реакцию среды, мощный гумусовый горизонт, среднюю обеспеченность подвижным фосфором и высокую обменным калием, в 2017–2018 годах была исследована потенциальная продуктивность перца сладкого гибрида Темп при высоком уровне обеспеченности растений влагой и питательными элементами. Оценено комплексное действие основного внесения расчетных доз минеральных удобрений, капельного орошения, трехкратной подкормки водорастворимыми удобрениями «Мастер» и органоминеральным наноудобрением «Арксойл» на урожайность и качество перца сладкого. Выяснено, что основное удобрение и подкормки влияют, в первую очередь, на число плодов на одном растении, увеличивая их в 2–3,3 раза при незначительном повышении массы плода. Установлено, что без применения минеральных удобрений при капельном поливе было получено 25–27 т/га плодов. Использование рекомендованной дозы удобрений N120P120K120 увеличило урожайность перца до 50,5 т/га, а комплексное применение основного удобрения с 3-кратной корневой подкормкой водорастворимым удобрением «Мастер» позволило получить урожайность перца до 64,8 т/га. Наиболее высокая продуктивность растений была получена при комплексном использовании расчетной дозы на урожайность 90 т/га в сочетании с корневой подкормкой – 86,8 т/га при хорошем качестве плодов перца. To provide the population of the Russian Federation with high-quality, healthy and environmentally friendly vegetable products in the required amount, it is necessary to study the potential productivity of new varieties and hybrids of vegetable crops, use modern elements of technology and products in the field of agricultural technologies. Good taste, high content of vitamins, microelements and organic acids valuable for humans have made sweet peppers one of the most popular vegetable crops. A huge number of varieties of sweet peppers have been bred and cultivated in the world. In our country, the most common cultivar type is bell pepper (Capsicum annuum) or Bulgarian. On ordinary chernozems of the Biryuchekutskaya selection experimental station (Novocherkassk district of the Rostov region), which have a weakly alkaline reaction of the environment, a powerful humus horizon, an average supply of mobile phosphorus and high exchangeable potassium, in 2017-2018, the potential productivity of sweet pepper the level of supply of plants with moisture and nutrients. The complex effect of the main application of the calculated doses of mineral fertilizers, drip irrigation, 3-fold top dressing with water-soluble fertilizers Master and organomineral nanofertilizers Arxoil on the yield and quality of bell peppers was evaluated. It was found that the main fertilization and feeding affect, first of all, the number of fruits per 1 plant, increasing them by 2-3.3 times with a slight increase in the weight of the fruit. It was found that without the use of mineral fertilizers with drip irrigation, 25-27 t/ha of fruits were obtained. The use of the recommended dose of fertilizers N120P120K120increased the yield of pepper to 50.5 t/ha, and the complex application of the main fertilizer with 3-fold root feeding with the water-soluble fertilizer Master allowed to obtain the yield of pepper up to 64.8 t/ha. The highest plant productivity was obtained with the integrated use of a calculated dose for a yield of 90 t / ha in combination with root feeding - 86.8 t/ha with good quality pepper fruits.

scholarly journals Identifying the Optimal Application Rate of Three Fertilizers Used to Grow New Guinea Impatiens

2016 ◽  
Vol 34 (4) ◽  
pp. 118-122
Author(s):  
A.K. Ostrom ◽  
C.C. Pasian
Keyword(s):  
Controlled Release ◽  
Consumer Preferences ◽  
Tap Water ◽  
Consumer Preference ◽  
New Guinea ◽  
Water Soluble ◽  
Plant Weight ◽  
Preference Ratings ◽  
New Guinea Impatiens

This manuscript describes the effect of controlled-release, and water-soluble fertilizers on the growth and quality of New Guinea impatiens (NGI) (Impatiens hawkeri Bull.). Three different fertilizers were applied at three rates each in order to investigate their effect on growth and quality of ‘Paradise New Red.’ NGI. Fertilizer treatments included 1) a 20-4.4-16.6 water-soluble fertilizer (WSF), 2) a 10-1.8-2.5 soybean-based fertilizer (SBF), and 3) a 15-4-10, three-to four-month longevity controlled-release fertilizer (CRF). CRF was applied as a pre-plant at 1×, 0.75×, and 0.5× the label rate. WSF and SBF fertigation rates of 75, 150, and 250 mg·L−1 N (75, 150, and 250 ppm N), respectively, were used based on a common range of fertigation rates in a greenhouse setting from what is considered relatively low, moderate, and high for NGI production. Plants were irrigated or fertigated by hand every 1 to 5 days as needed, based on environmental conditions and plant size, with either approximately 300 mL (10.4 oz) of either tap water or a fertilizer solution. SPAD readings, above ground plant weight, consumer preference ratings, and cumulative flower number were measured and used to calculate a quality index (QI). Optimal fertilizer rates as determined by the QI were found to be 1) CRF at 7.11 kg·m−3 (11.8 lb·yd−3), 2) SBF at 150 mg·L−1 (150 ppm) N, and 3) WSF at 75 mg·L−1 (75 ppm) N. With the application method used in this work, the WSF was more efficient than the SBF because it produced high quality plants with less fertilizer applied. While for the most part overall consumer preference ratings coincided with plant dry weight, there were some exceptions, indicating that consumers can prefer plants that are not necessary the largest as indicated by their dry weights. Consumer preferences may not coincide with typical plant parameters of plant growth all the time. Consumer preferences should be always considered in an industry that sell its products based mainly on their appearance.

scholarly journals Effects of Different Organic Fertilizers on Growth, Yield and Quality of Capsicum Annuum L. Var. Kulai (Red Chilli Kulai)

2017 ◽  
Vol 14 (1) ◽  
pp. 185-192 ◽  
Author(s):  
Mohammad Moneruzzaman Khandaker ◽  
Fatin Rohani ◽  
Tahir Dalorima ◽  
Nashriyah Mat
Keyword(s):  
Capsicum Annuum ◽  
Growth Yield ◽  
Organic Fertilizers ◽  
Capsicum Annuum L ◽  
Yield And Quality

An evaluation of the yield and quality of oat - legume and ryegrass - legume mixtures and legume monocultures harvested at three stages of growth for silage

2007 ◽  
Vol 47 (1) ◽  
pp. 25 ◽  
Author(s):  
A. G. Kaiser ◽  
B. S. Dear ◽  
S. G. Morris
Keyword(s):  
Subterranean Clover ◽  
Buffering Capacity ◽  
Water Soluble ◽  
Soluble Carbohydrate ◽  
In Vitro Digestibility ◽  
Harvest Time ◽  
N Content ◽  
Yield And Quality ◽  
Water Soluble Carbohydrate

The effect of harvest time on the dry matter (DM) yield and quality of 10 annual temperate legumes [Trifolium subterraneum, var. brachcalycinum and var. subterraneum L. (subterranean clover), T. michelianum Savi (balansa clover), T. alexandrinum L. (berseem clover), Medicago murex Willd. (murex medic), M. truncatula Gaertn. (barrel medic), T. vesiculosum Savi (arrowleaf clover), Vicia sativa L. (common vetch), V. benghalensis L. (purple vetch), Pisum sativum L. (peas) grown in monoculture or in mixtures with oats (Avena sativa L.)] was examined in a Mediterranean environment in southern New South Wales. Three of the legumes (subterranean clover, berseem and peas) were also grown in mixtures with ryegrass (Lolium multiflorum Lam.). The forages were sown on 29 May and harvested at three times (2 October, 23 October and 6 November), corresponding to the boot, anthesis and dough stage of the cereal oat variety, Kalgan. Peas were the highest yielding of the legume monocultures at each of the three harvest times (6.9, 11.6, 12.3 t DM/ha), followed by purple vetch (6.2, 9.9, 8.7 t DM/ha). Of the small-seeded pasture legumes, berseem, murex and arrowleaf clover were the highest yielding at the second harvest (7.5–8.8 t DM/ha) when most reached their peak biomass. The inclusion of oats with the legumes increased total DM yield at the first, second and third harvests by 10–54, 7–99 and 3–102%, respectively. Oat monocultures were high yielding (up to 17.7 t DM/ha), but had low N contents (6.3–12.5 g N/kg DM). Oat–legume forage mixtures had nitrogen (N) contents of 7–15 g N/kg compared with 17–40 g N/kg in the legume monocultures. The N content and digestibility of most species and mixtures decreased as harvest time was delayed, whereas total DM peaked at the second harvest for all species except Cooba oats. The legume content of the mixtures was negatively correlated with total DM yield, DM content and water soluble carbohydrates, but positively correlated with N content, in vitro digestibility and buffering capacity. The digestibility of oats decreased more rapidly than the legumes with advancing maturity, and it would need to be harvested at the boot stage to produce a silage of sufficiently high metabolisable energy for the production feeding of cattle. A later harvest at anthesis when yield is higher would produce a silage of sufficient quality for production feeding from an oat–large seeded legume mixture with a legume content of 0.50. The oats and ryegrass had high water soluble carbohydrate and low to medium buffering capacity and would, therefore, be expected to produce well-preserved silages. The legume monocultures had low water soluble carbohydrate contents and high buffering capacity values and there would be a high risk of a poor silage fermentation in these forages without field wilting or the use of a silage additive.

scholarly journals Урожайність кукурудзи залежно від удобрення та гібриду на темно-сірих опідзолених ґрунтах

2016 ◽  
pp. 63-65
Author(s):  
Л. М. Єрмакова ◽  
Є. В. Крестьянінов
Keyword(s):  
Mineral Fertilizer ◽  
Water Soluble ◽  
Resource Potential ◽  
Maize Hybrids ◽  
Research Results ◽  
Yield And Quality ◽  
Soluble Fertilizer ◽  
Positive Effect ◽  
Corn Grain

У статті наведено результати досліджень щодо впливу позакореневого підживлення посівів кукурудзи водорозчинним добривом «Нутрімікс», «Нутрібор» і «Мікро-Мінераліс» на фоні розрахункової норми повного мінерального добрива N158P52K52 (фон) на урожайність та якість зерна  кукурудзи. Встановлено, що застосування позакореневого підживлення на фоні основного удобрення має позитивний вплив на продуктивність досліджуваних гібридів  кукурудзи. На основі аналізу результатів досліджень виявлено, що оптимізація живлення сприяє більш повному розкриттю ресурсного потенціалу рослин та підвищенню врожайності. The results of studies of the influence of foliar feeding crops of corn water-soluble fertilizer «Nutrimiks», «Nutribor» and «Micro-Mineralis» on background calculation rules N158P52K52 complete mineral fertilizer (background) on the yield and quality of corn grain are presented. It was found that the use of foliar feeding on the background of the main fertilizer has a positive effect on the performance of the studied maize hybrids. Based on the analysis of the research results revealed that optimizing nutrition contributes to more complete disclosure of the resource potential of plants and higher yields.

scholarly journals Yield and quality of strawberries when applying fertilizers

2021 ◽  
pp. 94-99
Author(s):  
T. E. Ivanova ◽  
E. V. Lekomtseva ◽  
T. N. Tutova ◽  
E. V. Sokolova ◽  
L. A. Nesmelova
Keyword(s):  
Soluble Sugars ◽  
Growing Season ◽  
Meteorological Conditions ◽  
Water Soluble ◽  
Mineral Fertilizers ◽  
Yield And Quality ◽  
Udmurt Republic ◽  
Quality Of Products ◽  
The Impact

Relevance. One of the most important elements of the technology of cultivation of strawberries for increasing productivity and improving the quality of berries is the use of fertilizers that can regulate the growth, development, yield and quality of products.Methods. During 2016-2018, the impact of pre-planting application of complex mineral fertilizers on the yield and quality of strawberries in the Udmurt Republic was studied. The analysis of meteorological conditions during the growing season of the crop according to the research results is carried out.Results. The results of the use of complex fertilizers Azofoska, Perm-yagodnoye and Fusco-yagodnoye on garden strawberries when grown in the conditions of the Udmurt Republic are presented. It was found that the use of these fertilizers in comparison with the control (Azofoska) contributes to an increase in yield and has a positive effect on the quality of berries. The aftereffect of the studied fertilizers on the second and third year of fruiting of wild strawberries is noted. According to the results of research, the highest yield of berries of the garden strawberry was obtained in 2016 in the first year of fruiting when applying Chamfer-berry (1.33 kg/m2 ). The pre-planting application of the FaskoYagodnoye fertilizer provided a reliable increase in yield at all times of berry harvesting, and on average for three years by 0.13 kg/m2 with an NSR of 0.04 kg/m2 . The content of dry matter, water-soluble sugars and vitamin C in the berries corresponded to the characteristics of the Darenka variety and to a greater extent depended on the meteorological conditions of the growing season of strawberries.

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