The Effect of Different Levels of Canola Oil on Performance, Egg Shell Quality and Fatty Acid Composition of Laying Hens

2012 ◽  
Vol 11 (12) ◽  
pp. 769-776 ◽  
Author(s):  
Mehmet GUL ◽  
M. Akif YORUK ◽  
Taylan AKSU ◽  
Adem KAYA ◽  
Ozgur KAYNAR
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Canola Oil ◽  
Laying Hens ◽  
Shell Quality ◽  
Egg Shell ◽  
Different Levels

Effect of Canola Oil on Cholesterol and Fatty Acid Composition of Egg-yolk of Laying Hens

2007 ◽  
Vol 6 (2) ◽  
pp. 111-114 ◽  
Author(s):  
E. Rowghani . ◽  
M. Arab . ◽  
S. Nazifi . ◽  
Z. Bakhtiari .
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Canola Oil ◽  
Laying Hens ◽  
Egg Yolk

scholarly journals Fatty acid composition and quality properties of chicken sausage formulated with pre-emulsified perilla-canola oil as an animal fat replacer

2019 ◽  
Vol 98 (7) ◽  
pp. 3059-3066 ◽  
Author(s):  
Dicky Tri Utama ◽  
Hae Seong Jeong ◽  
Juntae Kim ◽  
Farouq Heidar Barido ◽  
Sung Ki Lee
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Canola Oil ◽  
Fat Replacer ◽  
Quality Properties ◽  
Animal Fat
Sign in / Sign up

Export Citation Format

Share Document