Measurement of Dielectric Properties of Intact and Ground Broiler Breast Meat over the Frequency Range from 500 MHz to 50 GHz

2012 ◽  
Vol 11 (3) ◽  
pp. 172-176 ◽  
Author(s):  
D. Samuel ◽  
S. Trabelsi
Keyword(s):  
Dielectric Properties ◽  
Frequency Range ◽  
Breast Meat ◽  
Broiler Breast

INFLUENCE OF La2O3 ADDITIONS ON CHEMICAL DURABILITY AND DIELECTRIC PROPERTIES OF BOROALUMINOSILICATE GLASSES

2012 ◽  
Vol 19 (06) ◽  
pp. 1250062 ◽  
Author(s):  
X. H. ZHANG ◽  
Y. L. YUE ◽  
H. T. WU
Keyword(s):  
Dielectric Properties ◽  
Chemical Durability ◽  
Tangent Loss ◽  
Frequency Range ◽  
Scanning Calorimetry ◽  
Glass Transition Temperatures ◽  
Weight Losses ◽  
Quenching Method ◽  
Scanning Electron

Boroaluminosilicate glasses containing La2O3 were prepared by the normal quenching method. The glass transition temperatures (Tg) were measured by differential scanning calorimetry (DSC). The structural role of RO was investigated by nuclear magnetic resonance (NMR). Chemical durability was evaluated by weight losses of glass samples after immersion in HC1 solution. High resolution scanning electron microscopy (HR-SEM) was used to examine the surface micrographs of corroded glass samples. The dielectric constant and tangent loss were measured in the frequency range 10–106 Hz. The results revealed that chemical durability and dielectric properties increased with increasing La2O3 content.

scholarly journals Effects of Post-Mortem Wing Restraint on the Development of Rigor and Tenderness of Broiler Breast Meat

1989 ◽  
Vol 68 (2) ◽  
pp. 238-243 ◽  
Author(s):  
C.M. PAPA ◽  
C.E. LYON ◽  
D.L. FLETCHER
Keyword(s):  
Post Mortem ◽  
Breast Meat ◽  
Broiler Breast

scholarly journals Effect of Feed Withdrawal on Yields, Muscle pH, and Texture of Broiler Breast Meat

1991 ◽  
Vol 70 (4) ◽  
pp. 1020-1025 ◽  
Author(s):  
C.E. LYON ◽  
C.M. PAPA ◽  
R.L. WILSON
Keyword(s):  
Breast Meat ◽  
Feed Withdrawal ◽  
Muscle Ph ◽  
Broiler Breast

scholarly journals Consumer attitudes and preferences regarding pale, soft, and exudative broiler breast meat

2012 ◽  
Vol 21 (3) ◽  
pp. 502-507 ◽  
Author(s):  
A.A. Droval ◽  
V.T. Benassi ◽  
A. Rossa ◽  
S.H. Prudencio ◽  
F.G. Paião ◽  
...  
Keyword(s):  
Consumer Attitudes ◽  
Breast Meat ◽  
Broiler Breast

scholarly journals Snow dielectric properties: from DC to microwave X-band

1994 ◽  
Vol 19 ◽  
pp. 92-96 ◽  
Author(s):  
TH. Achammer ◽  
A. Denoth
Keyword(s):  
Grain Size ◽  
Dielectric Properties ◽  
Water Content ◽  
Liquid Water ◽  
Liquid Water Content ◽  
Frequency Range ◽  
Snow Density ◽  
Cold Room ◽  
X Band ◽  
Grain Size And Shape

Broadband measurements of dielectric properties of natural snow samples near or at 0°C are reported. Measurement quantities are: dielectric permittivity, loss factor and complex propagation factor for electromagnetic waves. X-band measurements were made in a cold room in the laboratory; measurements at low and intermediate frequencies were carried out both in the field (Stubai Alps, 3300 m; Hafelekar near Innsbruck, 2100 m) and in the cold room. Results show that in the different frequency ranges the relative effect on snow dielectric properties of the parameters: density, grain-size and shape, liquid water content, shape and distribution of liquid inclusions and content of impurities, varies significantly. In the low-frequency range the influence of grain-size and shape and snow density dominates; in the medium-frequency range liquid water content and density are the dominant parameters. In the microwave X-band the influence of the amount, shape and distribution of liquid inclusions and snow density is more important than that of the remaining parameters.

scholarly journals Tenderization of Hot-boned Broiler Breast Meat by Clamping During Chilling

2002 ◽  
Vol 81 (1) ◽  
pp. 121-125 ◽  
Author(s):  
J.A. Cason ◽  
C.E. Lyon ◽  
J.A. Dickens
Keyword(s):  
Breast Meat ◽  
Broiler Breast
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