Determination of the Proximate Composition, Total Carotenoid, Reducing Sugars and Residual Cyanide Levels of Flours of 6 New Yellow and White Cassava (Manihot esculenta Crantz) Varieties
2012 ◽
Vol 7
(10)
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pp. 642-649
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1969 ◽
Vol 60
(1)
◽
pp. 93-98
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2012 ◽
Vol 12
(2)
◽
pp. 129-137
2017 ◽
Vol V
(XI)
◽
pp. 141-145
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