The Nutritive Value and Antimicrobial Property of Sorghum bicolor L. Stem (Poporo Flour Used as Food Colour Additive and its Infusion Drink
2007 ◽
Vol 2
(2)
◽
pp. 79-86
◽
Keyword(s):
2017 ◽
Vol 6
(8)
◽
pp. 898-911
◽
2016 ◽
Vol 6
(8)
◽
pp. 44
◽
1974 ◽
Vol 39
(3)
◽
pp. 500-505
◽
Keyword(s):
2010 ◽
Vol 160
(3-4)
◽
pp. 121-127
◽
2012 ◽
Vol 25
(1)
◽
pp. 139-148
Drought Resistance Mechanism and Adaptation to Water Stress in Sorghum [Sorghum bicolor (L.) Moench]
2018 ◽
Vol 9
(1)
◽
pp. 167-172
Keyword(s):