Weed Survey in Sweet Corn (Zea mays saccharata Sturt.) in Regency of Sumedang and Bandung Indonesia

2016 ◽  
Vol 8 (2) ◽  
pp. 66-70 ◽  
Author(s):  
Denny Kurniadie ◽  
Uum Umiyati ◽  
Dedi Widayat
Keyword(s):  
Zea Mays ◽  
Sweet Corn ◽  
Weed Survey

Sugar and Soluble Solids Changes in Refrigerated Sweet Corn (Zea mays L)

1992 ◽  
Vol 57 (2) ◽  
pp. 454-457 ◽  
Author(s):  
S. ZHU ◽  
J. R. MOUNT ◽  
J. L. COLLINS
Keyword(s):  
Zea Mays ◽  
Zea Mays L ◽  
Sweet Corn ◽  
Soluble Solids

scholarly journals RELEASE OF SWEET CORN (ZEA MAYS L.) OPEN-POLLINATED CULTIVAR 'SURESWEET 2011

1969 ◽  
Vol 95 (1-2) ◽  
pp. 105-110
Author(s):  
James S. Beaver ◽  
Bryan R. Brunner ◽  
Arístides Armstrong
Keyword(s):  
Zea Mays ◽  
Zea Mays L ◽  
Sweet Corn

RELEASE OF SWEET CORN (ZEA MAYS L.) OPEN-POLLINATED CULTIVAR 'SURESWEET 2011

scholarly journals Determination of water stress with spectral reflectance on sweet corn (Zea mays L.) using classification tree (CT) analysis

2013 ◽  
Vol 100 (1) ◽  
pp. 81-90 ◽  
Author(s):  
Levent Genc ◽  
Melis Inalpulat ◽  
Unal Kizil ◽  
Mustafa Mirik ◽  
Scot E. Smith ◽  
...  
Keyword(s):  
Zea Mays ◽  
Water Stress ◽  
Spectral Reflectance ◽  
Zea Mays L ◽  
Sweet Corn ◽  
Classification Tree ◽  
Ct Analysis

scholarly journals Effect of salt stress on some sweet corn (Zea mays L. var. saccharata) genotypes

2015 ◽  
Vol 67 (3) ◽  
pp. 993-1000 ◽  
Author(s):  
Lydia Shtereva ◽  
Roumiana Vassilevska-Ivanova ◽  
Tanya Karceva
Keyword(s):  
Zea Mays ◽  
Salt Stress ◽  
Zea Mays L ◽  
Sweet Corn ◽  
Growth Parameters ◽  
Dry Weight ◽  
Germination Percentage ◽  
F1 Hybrid ◽  
Salt Stress Condition ◽  
Salinity Levels

An experiment was carried out hydroponically under laboratory conditions to investigate the effect of salt stress on several physiological and biochemical parameters of three sweet corn (Zea mays L. var. saccharata) genotypes: lines 6-13, C-6 (pollen source) and their heterotic F1 hybrid ?Zaharina?. The degree of salinity tolerance among these genotypes was evaluated at three different sodium chloride (NaCl) concentrations: 0 mM, 100 mM, 125 mM and 150 mM. Seed germination, plant growth and biochemical stress determining parameters such as malondialdehyde (MDA), proline content and hydrogen peroxide (H2O2) levels were compared between seedlings of lines and hybrid. The obtained results indicated that both lines and hybrid have similar responses at different salinity levels for all examined traits. All the seedlings? growth parameters, such as germination percentage, root length, shoot length, root and shoot fresh and dry weight, decreased with increasing salinity level. MDA, proline and H2O2 increased at different saline conditions in comparison to the control. Based on the results, of the three genotypes examined, the hybrid Zaharina, followed by line C-6, was more salt-sensitive than line 6-13 in salt stress condition.

scholarly journals Biology and survival of broom corn millet (Panicum miliaceum) seed

2011 ◽  
Vol 64 ◽  
pp. 142-148 ◽  
Author(s):  
T.K. James ◽  
A. Rahman ◽  
C.R. McGill ◽  
P.D. Trivedi
Keyword(s):  
Zea Mays ◽  
New Zealand ◽  
Seed Germination ◽  
Sweet Corn ◽  
Management Control ◽  
Panicum Miliaceum ◽  
Wild Type ◽  
Temperature Range ◽  
Control Options ◽  
Millet Seed

The wild type of broom corn millet (Panicum miliaceum) is a serious emerging weed currently prevalent in New Zealand sweet corn (Zea mays) crops This study shows its seed is nearly twice the weight of other common grass weeds and can germinate in the temperature range 1634C with 50 germination at 26C and greatest germination occurring at 31C At 15C it took 8 days for seedlings to emerge but required only 4 days at 25C Seed was able to emerge from depths of up to 170 mm in a range of soils Experiments showed that broom corn millet seed can persist in the soil for longer than 2 years in the field but is killed in silage stack and bales Immersion in stock effluent for up to three months reduced seed germination to less than 40 These characteristics are discussed in relation to herbicide and management control options for this weed

Chilling-induced chlorosis in maize (Zea mays)

1985 ◽  
Vol 63 (4) ◽  
pp. 711-715 ◽  
Author(s):  
R. Hodgins ◽  
R. B. van Huystee
Keyword(s):  
Zea Mays ◽  
Chlorophyll Content ◽  
Sweet Corn ◽  
Aminolevulinic Acid ◽  
Chlorophyll Synthesis ◽  
Carotenoid Content ◽  
Control Tissue ◽  
Etiolated Seedlings ◽  
Chilling Temperatures ◽  
And Control

The effect of chilling temperatures on the porphyrin pathway leading to chlorophyll was studied in Seneca Chief hybrid sweet corn. One-week-old seedlings grown at 28 °C in a 14 h light: 10 h dark photoperiod synthesize negligible amounts of chlorophyll when exposed to 12 °C for a subsequent 6 d. When the chilled plant is then brought back to 28 °C, chlorophyll synthesis is restored to control levels. Little difference in carotenoid content was detected between chill-stressed and control tissue even after 4 d of stress. Small differences in the chlorophyll content per 106 chloroplasts could be detected between stressed and control seedlings. Etiolated seedlings synthesize negligible amounts of chlorophyll or its precursors when illuminated at 12 °C. Incubation of tissue with aminolevulinic acid at various temperatures from 12 to 22 °C resulted in an accumulation of precursors comparable to 28 °C control tissue. The ability of etiolated tissue to accumulate aminolevulinic acid was negligible when illuminated at 12 °C as compared with that in tissue illuminated at 28 °C.

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