Comparison of Nutrient Composition and in vitro Digestion Characteristics of Four Forage Legumes from Two Agro-Ecological Zones of Rwanda
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2017 ◽
Vol 33
(2)
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pp. 109-117
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2001 ◽
Vol 84
(2)
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pp. 442-452
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2017 ◽
Vol 11
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pp. 24-29
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2014 ◽
Vol 8
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pp. 65-71
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1969 ◽
Vol 61
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pp. 587-589
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