Survey on aflatoxin in beer sold in Spain and other European countries
Aflatoxins (B1, B2, G1 and G2) were surveyed in 417 beer samples purchased from the retail market in Spain (n=336), France (n=49), Portugal (n=15), Ireland (n=11) and Italy (n=6) in the period 2006-2012. In addition, 4 samples were acquired from Ghana and one from Israel. The analytical procedure was based on immunoaffinity clean-up and liquid chromatography with fluorescence detection. Aflatoxin was detected in 72.6% of the samples acquired in the Spanish market and in 182 out of 200 samples brewed in Spain with levels ranging from 0.08 to 36.12 ng/l for all four aflatoxins. The mean and median values of positive samples were estimated to be 3.51 and 2.07 ng/l, respectively, for samples acquired in Spain and 3.82 and 2.60 ng/l, respectively, for samples brewed in Spain. The mean and median values for the group of imported beers were 2.64 and 0.51 ng/l, respectively. Regarding the whole group of beers from European countries (417 samples), the incidence of positive samples was 64.7% with concentrations ranging from 0.07 to 45.18 ng/l for total aflatoxins with mean and median values of 3.47 and 1.82 ng/l, respectively. The overall median concentrations of aflatoxins in the samples of beers produced in Spain were 2.27-2.32 ng/l and for the whole group of European beers 0.43-0.62 ng/l (lower bound - upper bound). The median values obtained in this study for aflatoxin in beers consumed in Spain would result in an intake of approx. 97-112 pg/per capita/day, which represents a very small fraction (approx. 0.5% in a worst-case scenario) of the estimated average exposure to total aflatoxins.