Anthropo-entomophagy and ethno-entomology among the ethnic Mao-Naga and Poumai-Naga tribes of Manipur, Northeast India

2020 ◽  
Vol 6 (5) ◽  
pp. 507-514
Author(s):  
K. Kapesa ◽  
W. Deepanita Devi ◽  
R.K. Bonysana ◽  
Y. Rajashekar
Keyword(s):  
Northeast India ◽  
Insect Species ◽  
Traditional Practices ◽  
Edible Insect ◽  
The World ◽  
Questionnaire Surveys ◽  
Village Elders ◽  
Structured Questionnaire

Entomophagy, the practice of eating insects, has a great deal of importance and history with many countries of the world however, its consumption species of insects and their value differ from community to community. Here, we aimed to study the ethnic traditional practices of entomophagy and its uses in traditional ethno-entomology practiced by the Mao-Naga tribe and the Poumai-Naga tribe from Senapati district of Manipur, Northeast India. We conducted individual semi-structured questionnaire surveys from different villages of both the tribes with ages varying from 22 to 70 years. The respondents comprise village elders, house makers and the youth. The study shows a total of 53 and 51 species of insects being consumed by the Mao-Naga and Poumai-Naga tribes respectively consisting of 9 orders and 18 families. The order Hymenoptera has the maximum number having 20 edible insect species from both the tribes. The order Diptera, Isoptera and Mantodea has the least edible insect of 1 species each from both the tribes. Besides entomophagy, some insect’s species were believed to have ethno-entomological uses.

Elicüra: The “Feasts of Merit” Shawl of the Chakhesang Naga of Northeast India

2021 ◽  
pp. 0972558X2199079
Author(s):  
Yekha-ü ◽  
Queenbala Marak
Keyword(s):  
Southeast Asia ◽  
Social Rank ◽  
Northeast India ◽  
Symbolic Meaning ◽  
Way Of Life ◽  
Gift Economy ◽  
The World ◽  
The Right

Feasts of Merit are an important social way of life among different tribes in the world, especially in Southeast Asia. In Northeast India, the different Naga tribes were well-known for this practice before the advent of Christianity. However, among the Chakhesang Nagas, after the advent of Christianity, the practices of giving feasts continue to this day with minor modifications in terms of rituals and taboos while the symbolic meaning and values behind this practice are retained. The Feasts of Merit, among them, are intricately connected to their worldview, whereby the feast-givers distribute their wealth in terms of sacrificing mithun, buffalo, and/or other livestock, in consecutive feasts, and receiving in return a higher social rank and the right to wear a special shawl (“Feasts of Merit” shawl), variously known as hapidasa, elicüra, and thüpikhü and the right to adorn the house with special architecture (mithun and buffalo wood carvings on the wall, and to put up a horn at the pinnacle of the house front). This article discusses the “Feasts of Merit” shawl and how it is connected intrinsically to the ethos of the tribe, and in doing so it states that the Chakhesang feasts can be looked upon as gift economy.

scholarly journals Possibilities of the Development of Edible Insect-Based Foods in Europe

Foods ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 766
Author(s):  
Magdalena Skotnicka ◽  
Kaja Karwowska ◽  
Filip Kłobukowski ◽  
Aleksandra Borkowska ◽  
Magdalena Pieszko
Keyword(s):  
Material Processing ◽  
Functional Food ◽  
The Other ◽  
Raw Material ◽  
Edible Insects ◽  
Mineral Salts ◽  
Edible Insect ◽  
Alternative Protein ◽  
The World ◽  
The One

All over the world, a large proportion of the population consume insects as part of their diet. In Western countries, however, the consumption of insects is perceived as a negative phenomenon. The consumption of insects worldwide can be considered in two ways: on the one hand, as a source of protein in countries affected by hunger, while, on the other, as an alternative protein in highly-developed regions, in response to the need for implementing policies of sustainable development. This review focused on both the regulations concerning the production and marketing of insects in Europe and the characteristics of edible insects that are most likely to establish a presence on the European market. The paper indicates numerous advantages of the consumption of insects, not only as a valuable source of protein but also as a raw material rich in valuable fatty acids, vitamins, and mineral salts. Attention was paid to the functional properties of proteins derived from insects, and to the possibility for using them in the production of functional food. The study also addresses the hazards which undoubtedly contribute to the mistrust and lowered acceptance of European consumers and points to the potential gaps in the knowledge concerning the breeding conditions, raw material processing and health safety. This set of analyzed data allows us to look optimistically at the possibilities for the development of edible insect-based foods, particularly in Europe.

Mizo Beliefs and the Christian Gospel: Their Interaction with Reference to the Concepts of Health and Healing

2014 ◽  
Vol 20 (1) ◽  
pp. 39-53 ◽  
Author(s):  
Marina Ngursangzeli Behera
Keyword(s):  
Religious Beliefs ◽  
Cultural Beliefs ◽  
Northeast India ◽  
World Views ◽  
Concepts Of Health ◽  
The World ◽  
Evil Spirits ◽  
Health And Healing ◽  
Gospel Message ◽  
Christian Beliefs

The Mizos of northeast India have their own unique culture and society with indigenous religious beliefs that were closely linked with their everyday needs and their world-views. For the Mizos the world was inhabited by spirits, some benevolent and some evil. The evil spirits were believed to cause all kinds of illnesses and misfortunes, and in order to recover from such illnesses the evil spirits had to be placated by sacrifices known as inthawina which can be understood as ‘ceremonial cures’. The Mizos lived in fear, always afraid of evil spirits, and their religious energies were centred on propitiating these evil spirits through frequent sacrifices. The Puithiams (priests) would officiate at such events. Christianity brought inevitable change in the Mizos' religious and world-views. Nevertheless, many of the existing pre-Christian beliefs of Mizo society were adopted or modified by missionaries to help the Mizos to understand more fully Christian concepts and beliefs, especially with reference to the concepts of health and healing. It can also be argued that pre-Christian social, religious and cultural beliefs carried in them ‘theologies of life’ which were adopted by missionaries or those spreading the gospel message, thus allowing these practices, as well as Christian doctrines themselves, to be seen in a new light.

What Governs Selection and Acceptance of Edible Insect Species?

2018 ◽  
pp. 331-351 ◽  
Author(s):  
Sampat Ghosh ◽  
Chuleui Jung ◽  
V. Benno Meyer-Rochow
Keyword(s):  
Insect Species ◽  
Edible Insect

scholarly journals Use of Internet among Youth and its Effect on Library Attendance

2015 ◽  
Vol 16 ◽  
pp. 29-37
Author(s):  
Sadia Nawaz ◽  
Rabia Ali ◽  
Saira Batool ◽  
Zara Alaudeen
Keyword(s):  
Random Sampling ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Female Students ◽  
Quantitative Interpretation ◽  
The World ◽  
Use Of Internet ◽  
The Relationship ◽  
Online Sources ◽  
Structured Questionnaire

Internet in the last few decades has revolutionized the world and this revolution has also influenced university students. This study was conducted to explore the relationship between use of online sources and library attendance. By using simple random sampling technique 72 female students from the Department of Sociology, International Islamic university Islamabad were selected as respondents for this study. The data was collected through structured questionnaire. Findings were coded and given quantitative interpretation. The findings indicate that the usage of library has decreased due to the availability of internet facility. Students reported to prefer online sources due to the fact that they are conveniently available without the need to visit the library. Constraints in using the library were also reported. Nevertheless the respondents acknowledged the importance of library and the fact that it gives more authentic knowledge compared to online sources.

Intersemiotic Translation of Subliminal Messages in Brand Logos

2021 ◽  
Vol 5 (1) ◽  
pp. 1-14
Author(s):  
George Damaskinidis ◽  
Loukia Kostopoulou
Keyword(s):  
Structured Interview ◽  
Vital Role ◽  
Brand Name ◽  
Subliminal Messages ◽  
The World ◽  
Conscious Level ◽  
Key Issues ◽  
And Control ◽  
Brand Logos ◽  
Structured Questionnaire

Subliminal messages play a vital role in attracting the consumer's attention in the world of brands. Visual subliminal messages are designed to be unnoticeable at a conscious level, bypassing the conscious mind and submitting messages directly to the subconscious mind. Although consumers may not actually attempt to decode the semiotic elements of a logo, its interpretation is an intersemiotic act. In this interplay between a logo's visual and verbal aspects, intersemiotic translation provides a useful theoretical framework to investigate subliminal advertising messages. The ability to persuade consumers is a powerful tool in marketing, and subliminal persuasion can affect markets and control consumer behavior. The authors explore consumers' awareness of subliminal messages by focusing on semiotics, symbolism, and persuasion as key issues in the translation of advertisements. Participants were exposed to logos of international brands, and through a structured questionnaire and a semi-structured interview, they were asked to identify their form, color, logo, brand name, or slogan.

The education professional: From imaginary to knowledge. A laboratory experience

2021 ◽  
pp. 49-62
Author(s):  
Anna Grazia Lopez
Keyword(s):  
Secondary School ◽  
Secondary School Students ◽  
Educational Service ◽  
School Students ◽  
Future Aspirations ◽  
Education Professional ◽  
The World ◽  
Professional Profile ◽  
The University ◽  
Structured Questionnaire

The Autor describe a training orientation experience intended for fourth and fifth year of secondary school students aimed at promoting conscious access to the university world and facilitating the process of building their own professional prefigurations. These paths led by career advisors, experts in the world of work and guidance representatives involved 16 classes from four institutes for a total of 278 students. Each meeting was structured in two moments: a Photolangage workshop and a seminar, which consisted in making the experts in the field talk with the students of the schools participating in the guidance activity. The Photolangage workshop was followed by a moment dedicated to the meeting with experts from the world of training present in the territory, each of whom described their field of action. As it is written in the Guidelines, the guidance activity should also be done by those who have specific professional skills, who are outside the school and who can introduce the girls and boys to the world of work in order to promote the process of work inclusion. The experts in the area working in the field of education were asked to present to the students the professional profiles for the degree course: social educators, child educators and trainers. The experts called to converse with the students each represented different areas of education and social work: one coordinator of an educational service for children, two company trainers, two social planners. Each of the eight meetings included, at the beginning of the activity, the administration of a semi-structured questionnaire aimed at surveying the students' previous knowledge about the educator's field of action, the skills of this professional profile, as well as future aspirations and expectations with respect to the guidance experience.

scholarly journals Animal Mistreatment in Business: Ethical Challenges and Solutions

2017 ◽  
Vol 10 (5) ◽  
pp. 159 ◽  
Author(s):  
Yuanfang Wang ◽  
Peng Chan
Keyword(s):  
Animal Welfare ◽  
Economic Benefits ◽  
Traditional Practices ◽  
Wild Animals ◽  
Ethical Challenges ◽  
Consumer Awareness ◽  
The World ◽  
Green Business

Animal mistreatment in businesses around the world is becoming a hotly debated topic. Many animal welfare laws protect wild animals and pets, but make exemptions for animals in farms, zoos or labs. There are economic benefits behind animal mistreatment since businesses can maximize profits by, for example, raising animals in crowded spaces, or forcing them to perform shows. However, ethical arguments on this issue reveal that animal mistreatment may actually cost more than humane animal treatment. Furthermore, consumer awareness on animal mistreatments is increasing, so this poses both a threat and opportunity to businesses. As society puts more and more value on sustainable green business today, inhumane animal treatments may harm a company's reputation and reduce its sales. Businesses should be aware of this trend and examine new humane alternatives to their traditional practices in order to stay competitive in the market.

scholarly journals Identification of problems of implementation of Lean concept in the SME sector

2016 ◽  
Vol 8 (1) ◽  
pp. 19-25 ◽  
Author(s):  
Robert Ulewicz ◽  
Robert Kucęba
Keyword(s):  
Economic Growth ◽  
Central Europe ◽  
Limited Resources ◽  
Turbulent Environment ◽  
The World ◽  
Questionnaire Surveys

Abstract The article presents identification of problems during the implementation of Lean concept in small and medium-sized enterprises in Poland. Although the Lean methodology is recognized all over the world as one of the best and most effective ways to improve the functioning of enterprises, in Polish conditions exist serious problems with its implementation. Development of small and medium-sized enterprises is regarded as one of the measures of economic growth and a sign of healthy competition. The needs of the economy and the limited resources characterizing this enterprise sector imply the need to adjust its capacities to the requirements of the turbulent environment. In the analysis of problems there were used the results of questionnaire surveys conducted among representatives of the companies participating in the largest Lean conference in Central Europe.

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