Development, metabolism and nutrient composition of black soldier fly larvae (Hermetia illucens; Diptera: Stratiomyidae) in relation to temperature and diet

2018 ◽  
Vol 4 (2) ◽  
pp. 123-133 ◽  
Author(s):  
A. Gligorescu ◽  
S. Toft ◽  
H. Hauggaard-Nielsen ◽  
J.A. Axelsen ◽  
S. Achim Nielsen
Keyword(s):  
Food Intake ◽  
Animal Feed ◽  
Control Diet ◽  
Metabolic Cost ◽  
Nutrient Composition ◽  
The Body ◽  
Hermetia Illucens ◽  
Significant Temperature ◽  
And Control ◽  
Further Development

Bio-conversion of different organic waste streams in Hermetia illucens larval biomass suitable for animal feed is a promising sustainable solution across different sectors. However, environmental factors can affect the allocation of energy to fitness, survival and growth of insects in complex ways and can therefore impact the optimal functionality of bio-conversion systems. This study investigated the influence of temperature and diet quality differences on the metabolic rate (MR), development, growth, food intake, and body nutrient composition of H. illucens larvae. The fifth instar larvae were reared on three artificial diets (unbalanced diets: Protein and Carbohydrate, and control diet: Gainesville) and exposed to two constant temperatures (20 and 27 °C), until they reached the prepupa stage. The MR was measured in the sixth instar larvae and the body nutrient composition was measured in the prepupa larvae. The MR of H. illucens larvae was found to increase with temperature, leading to a higher food intake and faster growth rate. When reared on unbalanced diets, the larvae were found to experience metabolic costs and to consequently increase larval development time and decrease food intake. There was a significant temperature × diet interaction across the investigated parameters, indicating that larvae of H. illucens can prioritise energy allocation and adjust their metabolism in order to ensure further development. The nutrient composition reveals that larval nutrient profile can be enhanced through diets. Nonetheless, caution should be taken when exploring this procedure, as it could be associated with an extra metabolic cost.

scholarly journals Role of SOCS3 in POMC neurons in metabolic and cardiovascular regulation

2019 ◽  
Vol 316 (4) ◽  
pp. R338-R351 ◽  
Author(s):  
Zhen Wang ◽  
Jussara M. do Carmo ◽  
Alexandre A. da Silva ◽  
Kandice C. Bailey ◽  
Nicola Aberdein ◽  
...  
Keyword(s):  
Heart Rate ◽  
Body Weight ◽  
Food Intake ◽  
Stress Test ◽  
Control Diet ◽  
Negative Regulator ◽  
Cytokine Signaling ◽  
Male And Female ◽  
Air Jet ◽  
And Control

Suppressor of cytokine signaling 3 (SOCS3) is a negative regulator of leptin signaling. We previously showed that the chronic effects of leptin on blood pressure (BP) and glucose regulation are mediated by stimulation of proopiomelanocortin (POMC) neurons. In this study we examined the importance of endogenous SOCS3 in POMC neurons in control of metabolic and cardiovascular function and potential sex differences. Male and female SOCS3flox/flox/POMC-Cre mice in which SOCS3 was selectively deleted in POMC neurons and control SOCS3flox/flox mice were studied during a control diet (CD) or a high-fat diet (HFD) and during chronic leptin infusion. Body weight was lower in male and female SOCS3flox/flox/POMC-Cre than control mice fed the CD, despite similar food intake. Male SOCS3flox/flox/POMC-Cre mice exhibited increased energy expenditure. BP and heart rate were similar in male and female SOCS3flox/flox/POMC-Cre and control mice fed the CD. HFD-fed male and female SOCS3flox/flox/POMC-Cre mice showed attenuated weight gain. HFD-induced elevations in baseline BP and BP responses to an air-jet stress test were greater in female SOCS3flox/flox/POMC-Cre than control mice. Chronic leptin infusion produced similar responses for food intake, body weight, oxygen consumption, blood glucose, BP, and heart rate in all groups. Thus SOCS3 deficiency in POMC neurons influences body weight regulation in the setting of CD and HFD and differentially affects BP and energy balance in a sex-specific manner but does not amplify the dietary, glycemic, or cardiovascular effects of leptin.

scholarly journals THE EFFECT OF AMORPHOPHALLUS MUELLERI BLUME AND MORINGA OLEIFERA L LEAVES ON BODY WEIGHT, FEED INTAKE, AND HEPATIC HISTOPATHOLOGY IN MICE

2021 ◽  
pp. 82-87
Author(s):  
DIAN RATIH LAKSMITAWATI ◽  
UMI MARWATI ◽  
YATI SUMIYATI ◽  
DIAH KARTIKA PRATAMI ◽  
INTAN PERMATA SARI
Keyword(s):  
Body Weight ◽  
Food Intake ◽  
Feed Intake ◽  
Moringa Oleifera ◽  
Control Diet ◽  
Total Food Intake ◽  
Total Food ◽  
Lower Body Weight ◽  
And Control ◽  
Hepatic Histopathology

Objective: This study aims to determine the effect of Amorphophallus muelleri Blume and Moringa oleifera L leaf on body weight, food intake, and hepatic histopathology in mice. Methods: The mice were divided into five groups according to their diet, which includes porang, wheat, porang-moringa, wheat-moringa, and control diet. Each group consists of 5 males and 5 females, which were fed for 28 d, and then analyzed for their body weight, total food intake, alanine aminotransferase (ALT) as well as aspartate aminotransferase (AST) levels in plasma, and hepatic histopathology. Results: The result showed that the group of porang and porang-moringa has lower body weight and feed intake, which is significantly different compared to the others. Furthermore, an increase was observed on plasma AST/ALT activities in 30% porang and 20% porang-moringa group. Also, one of the mice of porang group has inflammatory cell infiltration (++) on histopathology results. Conclusion: It was therefore concluded that feeding containing porang causes low food consumption. Furthermore, weight loss increases AST/ALT and leukocyte infiltration even though a mouse consistently deteriorates.

Music Therapy with People Who Have Eating Disorders

2015 ◽  
Author(s):  
Helen Loth
Keyword(s):  
Eating Disorders ◽  
Body Weight ◽  
Eating Disorder ◽  
Food Intake ◽  
Music Therapy ◽  
Significant Role ◽  
The Body ◽  
Music Therapists ◽  
Psychological Issues ◽  
And Control

This chapter gives an overview of approaches, theoretical ideas, and techniques which music therapists have developed to work with adults and older teenagers who have eating disorders. Eating disorders are complex psychological disorders; the restriction of food intake and control of body weight serve to meet a psychological or emotional need. Music therapy can help people to explore and understand the psychological issues that may have led them to using eating as a way of controlling their feelings and emotions. Methods such as free and structured improvisation, songwriting and listening to pre-composed music can be used to help clients to address specific aspects of eating disorder pathology, such as being able to recognise and tolerate their feelings, connect with others, and make links between thoughts, feelings, and the body. Music therapy can have a significant role within the overall treatment of a person with an eating disorder.

Synergistic stimulation of food intake by simultaneous insulin and cold

1984 ◽  
Vol 57 (1) ◽  
pp. 28-33 ◽  
Author(s):  
S. D. Morrison
Keyword(s):  
Weight Loss ◽  
Body Weight ◽  
Food Intake ◽  
Insulin Treatment ◽  
Metabolic Cost ◽  
The Body ◽  
Simultaneous Exposure ◽  
Feeding Control ◽  
Joint Treatment ◽  
Stimulation Of

Insulin administered to rats during simultaneous exposure to cold increases food intake by more than the sum of the separate feeding responses and prevents the normal cold-induced loss of body weight. On withdrawal of insulin with cold maintained, all the body weight maintained by insulin is immediately lost and body weight thereafter is identical to that of rats exposed to cold only. Accumulated food intake for the joint treatment and after withdrawal of insulin with cold maintained is greater than for cold exposure only. There is no increase in metabolic cost due to insulin. Energy density of weight gain during insulin treatment is high and of weight loss on withdrawal of insulin with cold maintained is very low. These responses do not conform with commonly proposed models of feeding control.

scholarly journals Does the Optimal Dietary Methionine to Cysteine Ratio in Diets for Growing Chickens Respond to High Inclusion Rates of Insect Meal from Hermetia illucens?

Animals ◽  
2018 ◽  
Vol 8 (11) ◽  
pp. 187 ◽  
Author(s):  
Anne Brede ◽  
Christian Wecke ◽  
Frank Liebert
Keyword(s):  
Protein Quality ◽  
Growth Parameters ◽  
Control Diet ◽  
Optimal Growth ◽  
The Body ◽  
Sulfur Amino Acids ◽  
Hermetia Illucens ◽  
Complete Replacement ◽  
Nutrient Deposition ◽  
Previous Assumption

The dietary methionine:cysteine (Met:Cys) ratio (MCR) is an important factor influencing the optimal growth of chickens. Therefore, this study aimed to contribute to the assessment of the optimal dietary MCR in diets with the complete replacement of soybean meal (SBM) by a partly defatted larvae meal of Hermetia illucens (HM). A growth study with 240 male meat-type chickens (Ross 308) was conducted, also assessing the body nutrient deposition both at the end of the starter (day 21) and the grower (day 35) period. Birds were fed experimental diets based on wheat, maize, and insect meal (23%/21% HM in starter/grower diets). Sulfur amino acids were created as the limiting AA in diets with graded MCR (40:60; 45:55; 50:50; 55:45; 60:40). The control diet contained SBM instead of HM with a MCR of 50:50. The current results based on growth parameters, dietary protein quality, and Met efficiency data gave support to the previous assumption of an ideal MCR of 50:50, which was also valid in diets with a high proportion of insect meal. The lowest MCR of 40:60 led to significantly impaired feed intake and growth of the birds, while the response to the highest MCR (60:40) was moderate.

scholarly journals Feeding spinach thylakoids to rats modulates the gut microbiota, decreases food intake and affects the insulin response

2013 ◽  
Vol 2 ◽  
Author(s):  
Caroline Montelius ◽  
Nadia Osman ◽  
Björn Weström ◽  
Siv Ahrné ◽  
Göran Molin ◽  
...  
Keyword(s):  
Body Weight ◽  
Food Intake ◽  
Glucose Tolerance ◽  
Gut Microbiota ◽  
Glucose Tolerance Test ◽  
Control Diet ◽  
Tolerance Test ◽  
Oral Glucose ◽  
Microbial Composition ◽  
And Control

AbstractThylakoid membranes derived from green leaf chloroplasts affect appetite-regulating hormones, suppress food intake, reduce blood lipids and lead to a decreased body weight in animals and human subjects. Thylakoids also decrease the intestinalin vitrouptake of methyl-glucose in the rat. The aim of this study was to investigate the effect of dietary thylakoids on the gut microbiota composition, mainly the taxa of lactobacilli and bifidobacteria, in rats fed either a thylakoid-enriched diet or a control diet for 10 d. At the same time, a glucose-tolerance test in the same rats was also performed. Food intake was significantly decreased in the thylakoid-fed rats compared with the control-fed rats over the 10-d study. An oral glucose tolerance test after 10 d of thylakoid- or control-food intake resulted in significantly reduced plasma insulin levels in the thylakoid-fed rats compared with the control-fed rats, while no difference was observed for blood glucose levels. Analysis of gut bacteria showed a significant increase of lactobacilli on the ileal mucosa, specificallyLactobacillus reuteri, in the rats fed the thylakoid diet compared with rats fed the control diet, while faecal lactobacilli decreased. No difference in bifidobacteria between the thylakoid and control groups was found. Analyses with terminal restriction fragment length polymorphism and principal component analysis of faeces demonstrated different microbial populations in the thylakoid- and control-fed animals. These findings indicate that thylakoids modulate the gut microbial composition, which might be important for the regulation of body weight and energy metabolism.

scholarly journals An investigation on faecal N and lipid excretions in growing broilers fed false yam (Icacina oliviformis) tuber meal

2021 ◽  
pp. 176-181
Author(s):  
Suman Mia ◽  
◽  
Rahsin Kabir ◽  
Nazim Ahmad ◽  
Benard Enyetornye ◽  
...  
Keyword(s):  
Weight Gain ◽  
Body Weight Gain ◽  
Control Diet ◽  
The Body ◽  
N Retention ◽  
Biochemical Alterations ◽  
Randomized Design ◽  
Pre Treatment ◽  
Dietary Treatments ◽  
And Control

This study was conducted to determine the effect of False Yam (Icacina oliviformis) on the growth performance, some biochemical alterations of growing broiler. For this experiment, 50, 20-day old growing broilers were randomly allocated to five dietary treatments: Raw tuber- (without alcohol treatment) @ 6%, raw tuber (70% alcohol treated) @ 6%, raw tuber @ 9%- were incorporated in a maize-soy based diet while commercial practical diet was used as control diet. Both control and treatment group were fed 60 gm feed daily (restricted feeding) up to the end of the experiment. The completely randomized design of the experiment was used. Pre-treatment of the meal with ethanol resulted in a significant increase in N intake and apparent digestibility and as well as the body weight gain. However, the Blood Urea Nitrogen (BUN) was found to be increased as compared to those non-alcohol and control groups. Broilers fed on diet based on 9% of the soaked tuber showed an elevated level of fat excretion as compared to those of others. Although, false yam supported the growth, however, apparent N retention could not have been improved by pre-treatment with alcohol and thus, the growth well below those expected. This was partly due to depression in digestion of the false yam protein and possibly to the presence of ant-nutritional factors in the meal that interfered with digestion, absorption and retention of N and lipid. The results showed that there was a significant decline (p<0.05) in the values of weight gain as the levels of false yam was increased in the diet. The results also showed that false yam may be added to broiler diets less than 6% without any detrimental effects. Furthermore, false yam may have contained potentially nephrotoxic agents that have been made- available for absorption due to ethanol treatment. Possible involvement of fibre and flatus compounds may have been linked to reduced N retention in broilers.

Perbandingan Efek Suplementasi Tablet Tambah Darah Dengan Dan Tanpa Vitamin C Terhadap Kadar Hemoglobin Pada Ibu Hamil Dengan Usiakehamilan 16-32 Minggu Di Desa Keniten Kecamatan Mojo Kabupaten Kediri

2017 ◽  
Vol 3 (1) ◽  
pp. 76
Author(s):  
Siti Asiyah ◽  
Dwi Estuning Rahayu ◽  
Wiranti Dwi Novita Isnaeni
Keyword(s):  
Treatment Group ◽  
Vitamin C ◽  
Gestational Age ◽  
Group Treatment ◽  
Sampling Technique ◽  
Hemoglobin Level ◽  
The Body ◽  
Control Group ◽  
Fetal Organ ◽  
And Control

The needed of Iron Tablet in pregnancy was increase than mother who not pregnant.  That  cause of  high metabolism at the pregnancy for formed of  fetal organ and energy. One of effort for prevent anemia in mother pregnant with giving the Iron tablet and vitamin c. The reason of  this research in 4 June – 11 July 2014 is for compare the effect of  iron tablet suplementation with and without vitamin C toward Hemoglobin level in mother pregnant With Gestational Age Of 16-32 Weeks In Desa Keniten Kecamatan Mojo Kabupaten Kediri. This research method using comparative analytical.  Research design type of Quasy Eksperiment that have treatment group and control group. Treatment group will giving by Iron tablet and 100 mg vitamin C, and control group just giving by iron tablet during 21 days. Population in this research are all of mother pregnant with Gestational Age Of 16-32 Weeks with Sampling technique is  cluster random sampling is 29 mother pregnant. Comparison analysis of  iron tablet suplementation effect with and without vitamin C toward Hemoglobin level in mother pregnant With Gestational Age Of 16-32 Weeks, data analysis using Mann Whitney U-test and the calculated U value (44,5) less than U-table (51). So there was difference of iron tablet suplementation effect with and without vitamin C toward Hemoglobin level in mother pregnant With Gestational Age Of 16-32 Weeks Therefore, the addition of vitamin C on iron intake is needed to increase the uptake of iron tablets. When the amount of iron uptake increases, the reserves of iron in the body will also increase, so as to prevent anemia in pregnant women; Keywords : Iron Tablet (Fe), Vitamin C, Hemoglobin level, Mother Pregnant

In-vivo evaluation of lipid lowering ability of Chloris paraguaiensis extracts

2020 ◽  
Vol 7 (2) ◽  
pp. 21-24
Author(s):  
Pavani C H
Keyword(s):  
Medicinal Plants ◽  
Chemical Constituents ◽  
The Body ◽  
Lipid Lowering ◽  
Medical Systems ◽  
In Vivo Evaluation ◽  
Standard Drug ◽  
Anti Oxidant ◽  
And Control

Hyperlipidemia is the immediate results of the excessive fat intake in food. This results in the elevated levels of cholesterol and triglycerides in the blood. This leads to heart conditions like CAD, hypertension, congestive heart failure as risk factors which can be lethal. There are many drugs to treat and control the lipids levels in the body. These drugs are either designed to prevent LDL accumulation and VLDL synthesis. Some drugs also lower the elevated levels of saturated lipids in the body. But many drugs are known to cause side effects and adverse effects; therefore, alternatives to the drugs are the subjects for current investigations. Herbs and medicinal plants are used as treatment sources for many years. They have been used in the Indian medical systems like Ayurveda, Siddha etc. As the application of herbs in the treatment is growing, there is an urgent need for the establishment of Pharmacological reasoning and standardization of the activity of the medicinal plants. Chloris paraguaiensis Steud. is Poyaceae member that is called locally as Uppugaddi. Traditionally it is used to treat Rheumatism, Diabetes, fever and diarrhoea. The chemical constituents are known to have anti-oxidant properties and most of the anti-oxidants have anti-hyperlipidemic activity too. Since the plant has abundant flavonoid and phenol content, the current research focusses on the investigation of the anti-hyperlipidemic activity of the plant Chloris extracts. Extracts of Chloris at 200mg/kg showed a comparably similar anti hyperlipidemia activity to that of the standard drug. The extracts showed a dose based increase in the activity at 100 and 200mg/kg body weight.

Role of Rasayana in Prevention of COVID-19 - A Review

2020 ◽  
Vol 11 (SPL1) ◽  
pp. 716-722
Author(s):  
Sneha Dhakite ◽  
Sadhana Misar Wajpeyi
Keyword(s):  
Immune System ◽  
Respiratory System ◽  
Viral Infections ◽  
Cost Effective ◽  
The Body ◽  
Healthy Life ◽  
Vital Functions ◽  
Healthy Life Style ◽  
And Control

The “Coronavirus disease 19 (COVID-19)” is caused by “Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2)”, a newly discovered member of the Coronaviridae family of viruses which is a highly communicable. There is no effective medical treatment till date for Coronavirus disease hence prevention is the best way to keep disease away. Rasayana proved to be highly efficacious and cost effective for the Prevention and Control of viral infections when vaccines and standard therapies are lacking. Rasayana Chikitsa is one of the eight branches of Ashtanga Ayurveda which helps to maintain healthy life style. Rasayana improves immunity and performs many vital functions of human body. Vyadhikshamatva that is immune mechanism of the body is involved in Prevention of the occurrence of a new disease and it also decreases the virulence and progression of an existing disease. In COVID-19 the Respiratory system mainly get affected which is evident from its symptoms like cold, cough and breathlessness. Here the drugs help in enhancing immune system and strengthening functions of Respiratory system can be useful. For this purpose, the Rasayana like Chyavanprasha, Agastya Haritaki, Pippali Rasayana, Guduchi, Yashtimadhu, Haridra, Ashwagandha, Tulsi are used. Rasayana working on Respiratory system are best for Prevention of Coronavirus and boosting immune system. Rasayana Chikitsa can be effective in the Prevention as well as reducing symptoms of COVID-19.

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