Quality retention of minimally processed spinach using low-dose ozonated water during storage
2013 ◽
Vol 85
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pp. 1-7
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2019 ◽
Vol 42
(5)
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pp. 399-407
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Keyword(s):
2007 ◽
Vol 76
(6)
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pp. 1042-1049
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2018 ◽
Vol 53
(6)
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pp. 1371-1380
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Keyword(s):
1983 ◽
Vol 41
◽
pp. 738-739