Characterization of some bioactive compounds and physicochemical propertiesof grape varieties grown in Turkey: thermal degradation kinetics of anthocyanin
2016 ◽
Vol 40
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pp. 177-185
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Keyword(s):
2012 ◽
Vol 38
(1)
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pp. 551-557
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2006 ◽
Vol 76
(4)
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pp. 538-546
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2015 ◽
Vol 50
(5)
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pp. 1255-1267
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2014 ◽
Vol 65
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pp. 275-283
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2006 ◽
Vol 29
(5)
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pp. 462-477
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