scholarly journals Thiamin-induced variations in oxidative defense processes in white clover ( Trifolium repens L.) under water deficit stress

2019 ◽  
Vol 43 (1) ◽  
pp. 58-66 ◽  
Author(s):  
Muhammad Adeel GHAFAR ◽  
Nudrat Aisha AKRAM ◽  
Muhammad ASHRAF ◽  
Muhammad Yasin ASHRAF ◽  
Muhammad SADIQ
2007 ◽  
Vol 58 (6) ◽  
pp. 1271-1279 ◽  
Author(s):  
B.-R. Lee ◽  
K.-Y. Kim ◽  
W.-J. Jung ◽  
J.-C. Avice ◽  
A. Ourry ◽  
...  

2012 ◽  
Vol 39 (2) ◽  
pp. 167 ◽  
Author(s):  
Wouter L. Ballizany ◽  
Rainer W. Hofmann ◽  
M. Z. Zulfiqhar Jahufer ◽  
Brent A. Barrett

White clover (Trifolium repens L.) is an important pasture legume in temperate regions, but growth is often strongly reduced under summer drought. Cloned individuals from a full-sib progeny of a pair cross between two phenotypically distinct white clover populations were exposed to water deficit in pots under outdoor conditions for 9 weeks, while control pots were maintained at field capacity. Water deficit decreased leaf water potential by more than 50% overall, but increased the levels of the flavonol glycosides of quercetin (Q) and the ratio of quercetin and kaempferol glycosides (QKR) by 111% and by 90%, respectively. Water deficit reduced dry matter (DM) by 21%, with the most productive genotypes in the controls showing the greatest proportional reduction. The full-sib progeny displayed a significant increase in the root : shoot ratio by 53% under water deficit. Drought-induced changes in plant morphology were associated with changes in Q, but not kaempferol (K) glycosides. The genotypes with high QKR levels reduced their DM production least under water deficit and increased their Q glycoside levels and QKR most. These data show, at the individual genotype level, that increased Q glycoside accumulation in response to water deficit stress can be positively associated with retaining higher levels of DM production.


Plant Science ◽  
2003 ◽  
Vol 165 (3) ◽  
pp. 531-539 ◽  
Author(s):  
Elizabeth S. Jones ◽  
Leonie J. Hughes ◽  
Michelle C. Drayton ◽  
Michael T. Abberton ◽  
Terry P.T. Michaelson-Yeates ◽  
...  

2007 ◽  
Vol 277 (4) ◽  
pp. 413-425 ◽  
Author(s):  
N. O. I. Cogan ◽  
M. C. Drayton ◽  
R. C. Ponting ◽  
A. C. Vecchies ◽  
N. R. Bannan ◽  
...  

1988 ◽  
Vol 110 (1) ◽  
pp. 145-154 ◽  
Author(s):  
R. Cook ◽  
D. R. Evans

SummaryThe expression of symptoms of stem nematode reproduction on a total of 53 white clovers (26 cultivars, 14 genepools and 13 introductions from plant collections) was studied in a series of field and glasshouse experiments. Seedlings or stolon-tip cuttings were inoculated with nematodes and the clovers classified by the proportion of plants which developed symptoms. Significant differences were found between varieties although in each test the majority was intermediate between more resistant and susceptible extremes. There was significant positive correlation between tests, in spite of different inoculation methods and different average levels of susceptibility. Very large-leaved cv. Aran was more resistant than most other clovers tested, and small-leaved cv. S. 184 was more susceptible. There was no general correlation of leaf size with reaction to stemnematode. Small-leaved cv. Pronitro was also resistant while several large-leaved cultivars were susceptible. In observations of plants exposed to nematodes over a long period, either by sequential inoculations or through perpetuating latent infections, apparently resistant plants eventually succumbed and supported nematode reproduction. It has not been determined whether this was because selection for virulence in the nematodes had occurred.


Genomics ◽  
2018 ◽  
Vol 110 (3) ◽  
pp. 191-200 ◽  
Author(s):  
Heshan Zhang ◽  
Hong Tian ◽  
Mingxin Chen ◽  
Junbo Xiong ◽  
Hua Cai ◽  
...  

Agronomy ◽  
2022 ◽  
Vol 12 (1) ◽  
pp. 190
Author(s):  
Lei Chu ◽  
Yiping Gao ◽  
Lingling Chen ◽  
Patrick E. McCullough ◽  
David Jespersen ◽  
...  

White clover (Trifolium repens L.) is cultivated as a forage crop and planted in various landscapes for soil conservation. There are numerous reports of failed white clover stands each year. A good understanding of the seed germination biology of white clover in relation to environmental factors is essential to achieve successful stand establishment. A series of experiments were conducted to investigate the impacts of light, temperature, planting depth, drought, and salt stress on seed germination and the emergence of white clover. White clover is negatively photoblastic, and seed germination averaged 63 and 66% under light and complete dark conditions 4 weeks after planting (WAP), respectively. Temperature affected the seed germination speed and rate. At 1 WAP, seeds incubated at 15 to 25 °C demonstrated a significantly higher germination rate than the low temperatures at 5 and 10 °C; however, the germination rate did not differ among the temperature treatments at 4 WAP. The results suggest that white clover germination decreases with increasing sowing depths, and the seeds should be sown on the soil surface or shallowly buried at a depth ≤1 cm to achieve an optimal emergence. White clover seeds exhibited high sensitivity to drought and salinity stress. The osmotic potential and NaCl concentration required to inhibit 50% seed germination were −0.19 MPa and 62.4 mM, respectively. Overall, these findings provide quantifiable explanations for inconsistent establishment observed in field conditions. The results obtained in this research can be used to develop effective planting strategies and support the successful establishment of white clover stands.


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