A mixture of mulberry and silk amino acids protected against D‑galactosamine induced acute liver damage by attenuating oxidative stress and inflammation in HepG2 cells and rats
2012 ◽
Vol 1820
(2)
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pp. 65-75
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2007 ◽
Vol 1770
(6)
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pp. 989-996
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2009 ◽
Vol 90
(2)
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pp. 329-337
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Keyword(s):
Keyword(s):
2018 ◽
Vol 19
(12)
◽
pp. 4114
◽
Keyword(s):
Keyword(s):
Keyword(s):