scholarly journals FORMING A PERCEIVED FRANCHISE VALUE: THEORETICAL INSIGHTS / FRANŠIZĖS SUVOKIAMOS VERTĖS FORMAVIMAS: TEORINĖS ĮŽVALGOS

2011 ◽  
Vol 12 (1) ◽  
pp. 85-91 ◽  
Author(s):  
Rasa Levickaitė ◽  
Ramojus Reimeris
Keyword(s):  
Literature Review ◽  
Business Model ◽  
Perceived Value ◽  
Service Business ◽  
Academic Society ◽  
A Value ◽  
Franchise Value ◽  
Set Up ◽  
Scientific Value ◽  
Managerial Experience

The article is based on literature review, theoretical insights and deals with the topic of perceived franchise value. The objective of the paper is – what elements form the franchisee‘s perceived value in service business (comparing with alternative of own business model). The aim of the paper is to propose systematic value elements in the process of forming a value of a franchise business model perceived by the franchisee. In terms of practical meaning, this article should be relevant to entrepreneurs, company owners, and future entrepreneurs planning to set up their own business, but lacking the managerial experience. The scientific value of the paper is theoretical insights analyzing franchise, which has not been thoroughly analyzed in the Lithuanian academic society, and the formation of a perceived franchise value, which has not been analyzed at all. This is the second of three authors’ articles of franchise series.

scholarly journals Literature review on business prototypes for digital platform

2020 ◽  
Vol 9 (1) ◽  
Author(s):  
Shrutika Mishra ◽  
A. R. Tripathi
Keyword(s):  
Literature Review ◽  
Business Model ◽  
Business Models ◽  
Digital Technologies ◽  
Digital Platform ◽  
New Business ◽  
Start Ups ◽  
The Way

Abstract In today’s world, many digitally enabled start-ups are budding all over the globe because of the fast enhancement in digital technologies. For the establishment of new business, it is necessary to adopt a proper business model which needs to define the way in which the company will provide values and the ways in which the customers can pay for their services. This paper aims to study the various business models being used in today’s marketplace and to provide a better understanding for these business models by having an insight on the attributes.

Increased Wall-to-Wall Curing Contraction in Thin Bonded Resin Layers

1989 ◽  
Vol 68 (1) ◽  
pp. 48-50 ◽  
Author(s):  
A.J. Feilzer ◽  
A.J. De Gee ◽  
C.L. Davidson
Keyword(s):  
Polymerization Shrinkage ◽  
A Value ◽  
Set Up

Wall-to-wall (WTW) polymerization contraction of filled and unfilled chemically and photo-initiated resins was studied in relation to the WTW distance. In an experimental set-up, the resins were bonded to two opposing disks, and the axial (WTW) displacement resulting from the polymerization shrinkage was measured continuously. It was found that the WTW contraction increased with decreasing WTW distance and ultimately reached a value of almost three times the linear polymerization shrinkage.

scholarly journals A hierarchical taxonomy of business model patterns

2018 ◽  
Vol 30 (3) ◽  
pp. 447-468 ◽  
Author(s):  
Jörg Weking ◽  
Andreas Hein ◽  
Markus Böhm ◽  
Helmut Krcmar
Keyword(s):  
Cluster Analysis ◽  
Literature Review ◽  
Qualitative Analysis ◽  
Business Model ◽  
Business Model Innovation ◽  
Aids Research ◽  
High Diversity

Abstract Although business model innovation (BMI) is essential to remaining competitive, many firms fail at it. A promising approach is building on reoccurring successful solutions – business model patterns (BMP) – as a blueprint for BMI. However, existing patterns face constraints subject to a high diversity and overlaps among patterns. In addition, literature do not consider relations among BMPs, which limits their potential for BMI. This paper develops a hierarchical taxonomy of BMPs including generalizations and specializations based on inheritance. We conduct a literature review to identify patterns and a cluster analysis to create an inductive structure, followed by a qualitative analysis. The resulting hierarchical taxonomy includes 194 elements. It is the first hierarchical taxonomy of BMPs. The hierarchy addresses the diversity of patterns and overlaps with inheritance. It aids research to structure and understand BMPs. For practice, the taxonomy allows for the application of patterns and supports BMI.

Barriers to business model innovation in the agri-food industry: A systematic literature review

2018 ◽  
Vol 47 (4) ◽  
pp. 308-314 ◽  
Author(s):  
Pia Ulvenblad ◽  
Henrik Barth ◽  
Jennie Cederholm* Björklund ◽  
Maya Hoveskog ◽  
Per-Ola Ulvenblad ◽  
...  
Keyword(s):  
Literature Review ◽  
Business Model ◽  
Systematic Literature Review ◽  
Food Industry ◽  
Business Model Innovation ◽  
Mind Set ◽  
Main Barrier ◽  
The Mind

The importance of business model innovation (BMI) is widely recognized. BMI is especially important in the agri-food industry that faces enormous challenges as the demand for food increases worldwide. Much of the BMI research focuses on the technology and biomedical industries. Far less attention has been paid to the agri-food industry. This article is a systematic literature review of the BMI research in the agri-food industry. The article’s aim is to identify and categorize various barriers to BMI as described in the literature (in English) published in peer-reviewed journals between 1990 and 2014. The findings show a fairly even distribution among external and internal BMI barriers. Because the main barrier is the mind-set that is resistant to change, it is recommended the researchers and practitioners should focus more on the cognitive barriers to BMI in the agri-food industry.

scholarly journals Patent One-Stop Service Business Model Based on Scientific and Technological Resource Bundle

2021 ◽  
Vol E104.D (8) ◽  
pp. 1281-1291
Author(s):  
Fanying ZHENG ◽  
Yangjian JI ◽  
Fu GU ◽  
Xinjian GU ◽  
Jin ZHANG
Keyword(s):  
Business Model ◽  
Service Business ◽  
Model Based ◽  
Technological Resource ◽  
One Stop
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