scholarly journals Antimicrobial activities of edible plant extracts against oral bacteria

2020 ◽  
Vol 63 (1) ◽  
pp. 61-67
Author(s):  
Jihye Lee ◽  
Yeona Kim ◽  
Dong Chung Kim ◽  
Hee Jeong Chae
Keyword(s):  
Plant Extracts ◽  
Antimicrobial Activities ◽  
Oral Bacteria ◽  
Edible Plant

scholarly journals Green synthesis of silver nanoparticles using plant extracts and their antimicrobial activities: a review of recent literature

RSC Advances ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 2804-2837
Author(s):  
Chhangte Vanlalveni ◽  
Samuel Lallianrawna ◽  
Ayushi Biswas ◽  
Manickam Selvaraj ◽  
Bishwajit Changmai ◽  
...  
Keyword(s):  
Silver Nanoparticles ◽  
Green Synthesis ◽  
Plant Extracts ◽  
Antimicrobial Agents ◽  
Recent Literature ◽  
Antimicrobial Activities ◽  
New Findings ◽  
Potential Applications ◽  
Research Domain

Herein, we have reviewed new findings in the research domain of the green synthesis of silver nanoparticles using different plant extracts and their potential applications as antimicrobial agents covering the literature since 2015.

Antimicrobial activities and phytochemical analysis of extracts from Ormocarpum trichocarpum (Taub.) and Euclea divinorum (Hiern) used as traditional medicine in Tanzania

2020 ◽  
Vol 21 (2) ◽  
pp. 1-12
Author(s):  
Mhuji Kilonzo ◽  
Chrispinus Rubanza ◽  
Upendo Richard ◽  
Gideon Sangiwa
Keyword(s):  
Traditional Medicine ◽  
Plant Extracts ◽  
Higher Plants ◽  
Antimicrobial Activities ◽  
Gas Chromatography Mass Spectrometry ◽  
Bark Extract ◽  
Phytochemical Analysis ◽  
Root Bark ◽  
Final Volume ◽  
Mic Value

Background: Medicinal plants have been of great value to human healthcare in most parts of the world for thousands of years. In Tanzania, over 12,000 species of higher plants have been reported, and about 10% are estimated to be used as medicines to treat different human health conditions. The present study aimed to determine in vitro antimicrobial activities and phytochemical analysis of Ormocarpum trichocarpum and Euclea divinorum which are commonly used as a traditional medicine in Tanzania. Methods: Minimum Inhibitory Concentration (MIC) of plants extracts against tested bacterial and fungal species were determined using 96 wells microdilution method. In this method, 50 μL of nutrient and saboraud’s dextrose broth for bacteria and fungus respectively were loaded in each well followed by 50 μL of extract to make final volume of 100 μL. Subsequently 50 μL were transferred from first rows of each well to the second rows and the process was repeated down the columns to the last wells from which 50 μL were discarded. Thereafter, 50 μL of the selected bacterial and fungal suspension was added to each well thus making final volume of 100μL. The lowest concentration which showed no microbe growth was considered as MIC. The study also evaluated phytochemical compounds present in the ethyl acetate extracts from O. trichocarpum stem bark and E. divinorum root bark extract using Gas Chromatography-Mass Spectrometry (GC-MS) technique. Results: It was revealed that 66% of the tested microbes were susceptible to plant extracts at MIC value of 0.39 mg/mL whereas 83% being susceptible to extracts at MIC value of 0.781 mg/mL. Interestingly, four out of 18 tested plant extracts exhibited high antifungal activity below that of the standard antifungal drug, fluconazole. The GC-MS analysis revealed the presence of various low molecular weight phytochemicals which belongs to six groups of secondary metabolites namely dieterpenes, alphatic hydrocarbons, tetraterpenes, sesquiterpenes, steroid and triterpenes. Conclusion: It was concluded that the presence of various phytochemicals in the tested plant extracts may be associated with pharmacological properties of O. trichocarpum and E. divinorum and therefore justifying ethnomedical usage of such plants.   Keywords: Antibacterial, antifungal, Ormocarpum trichocarpum, Euclea divinorum

scholarly journals New Pyrimidinone-Fused 1,4-Naphthoquinone Derivatives Inhibit the Growth of Drug Resistant Oral Bacteria

Biomedicines ◽  
2020 ◽  
Vol 8 (6) ◽  
pp. 160
Author(s):  
Kyungmin Kim ◽  
Daseul Kim ◽  
Hyunjin Lee ◽  
Tae Hoon Lee ◽  
Ki-Young Kim ◽  
...  
Keyword(s):  
Antimicrobial Agents ◽  
Physiological Activity ◽  
Phenyl Group ◽  
Fusobacterium Nucleatum ◽  
Antimicrobial Activities ◽  
Oral Bacteria ◽  
Drug Resistant ◽  
Streptococcus Sobrinus ◽  
Disk Diffusion Assay ◽  
Drug Resistant Strains

Background: Dental caries is considered to be a preventable disease, and various antimicrobial agents have been developed for the prevention of dental disease. However, many bacteria show resistance to existing agents. Methods/Principal Findings: In this study, four known 1,4-naphthoquinones and newly synthesized 10 pyrimidinone-fused 1,4-naphthoquinones, i.e. KHQ 701, 702, 711, 712, 713, 714, 715, 716, 717 and 718, were evaluated for antimicrobial activity against Enterococcus faecalis, Enterococcus faecium, Staphylococcus aureus, Staphylococcus epidermidis, Streptococcus mutans, Streptococcus sobrinus, Porphyromonas gingivalis, Actinomyces viscosus and Fusobacterium nucleatum. Pyrimidinone-fused 1,4-naphthoquinones were synthesized in good yields through a series of chemical reactions from a commercially available 1,4-dihydroxynaphthoic acid. MIC values of KHQ 711, 712, 713, 714, 715, 716, 717 and 718 were 6.25–50 μg/mL against E. faecalis (CCARM 5511), 6.25–25 μg/mL against E. faecium (KACC11954) and S. aureus (CCARM 3506), 1.56–25 μg/mL against S. epidermidis (KACC 13234), 3.125–100 μg/mL against S. mutans (KACC16833), 1.56–100 μg/mL against S. sobrinus (KCTC5809) and P. gingivalis (KCTC 5352), 3.125–50 μg/mL against A. viscosus (KCTC 9146) and 3.125–12.5 μg/mL against F. nucleatum (KCTC 2640) with a broth microdilution assay. A disk diffusion assay with KHQ derivatives also exhibited strong susceptibility with inhibition zones of 0.96 to 1.2 cm in size against P. gingivalis. Among the 10 compounds evaluated, KHQ 711, 712, 713, 715, 716 and 717 demonstrated strong antimicrobial activities against the 9 types of pathogenic oral bacteria. A pyrimidin-4-one moiety comprising a phenyl group at the C2 position and a benzyl group at the N3 position appears to be essential for physiological activity. Conclusion/Significance: Pyrimidinone-fused 1,4-naphthoquinones synthesized from simple starting compounds and four known 1,4-naphthoquinones were synthesized and showed strong antibacterial activity to the 9 common oral bacteria. These results suggest that these derivatives should be prospective for the treatment of dental diseases caused by oral bacteria, including drug-resistant strains.

Inhibitory effect of edible plant extracts on 12-O-tetradecanoylphorbol–13-acetate-induced ear oedema in mice

1993 ◽  
Vol 7 (2) ◽  
pp. 185-189 ◽  
Author(s):  
K. Yasukawa ◽  
A. Yamaguchi ◽  
J. Arita ◽  
S. Sakurai ◽  
A. Ikeda ◽  
...  
Keyword(s):  
Plant Extracts ◽  
Inhibitory Effect ◽  
Edible Plant ◽  
Ear Oedema

scholarly journals Antioxidant Potential of Selected Korean Edible Plant Extracts

2017 ◽  
Vol 2017 ◽  
pp. 1-9 ◽  
Author(s):  
Yaejin Woo ◽  
Hyeji Lee ◽  
Yong-Seob Jeong ◽  
Ga Young Shin ◽  
Ja Gyeong Oh ◽  
...  
Keyword(s):  
Lipid Peroxidation ◽  
Plant Extracts ◽  
Antioxidant Activities ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Biologically Active ◽  
Total Phenolic ◽  
Edible Plant ◽  
Camellia Japonica ◽  
Antioxidant Power

This study aimed to evaluate the antioxidant activity of various plant extracts. A total of 94 kinds of edible plant extracts obtained from the Korea Plant Extract Bank were screened for cytotoxicity, following which the total phenolic content of 24 shortlisted extracts was determined. Of these, extracts from three plants, namely, Castanea crenata (CC) leaf, Camellia japonica (CJ) fruit, and Viburnum dilatatum (VD) leaf, were examined for antioxidant capabilities by measuring radical scavenging activity, ferric reducing/antioxidant power, and lipid peroxidation inhibitory activity. In addition, cellular antioxidant activities of the three extracts were assessed by a cell-based dichlorofluorescein assay and antioxidant response element (ARE) reporter activity assay. The results demonstrated that all three extracts concentration-dependently scavenged free radicals, inhibited lipid peroxidation, reduced the cellular level of reactive oxygen species, and increased ARE-luciferase activity, indicating antioxidant enzyme-inducing potential. In particular, CJ extract showed significantly greater antioxidative activity and antimigratory effect in a breast cancer cell line compared to CC and VD extracts. Hence, CJ extract deserves further study for its in vivo functionality or biologically active constituents.

scholarly journals The Pomegranate: Effects on Bacteria and Viruses That Influence Human Health

2013 ◽  
Vol 2013 ◽  
pp. 1-11 ◽  
Author(s):  
Amy B. Howell ◽  
Doris H. D'Souza
Keyword(s):  
Antimicrobial Activity ◽  
Foodborne Pathogens ◽  
Clinical Results ◽  
Multidrug Resistant ◽  
Antimicrobial Activities ◽  
Oral Bacteria ◽  
Resistant Bacteria ◽  
Wide Range

Pomegranates have been known for hundreds of years for their multiple health benefits, including antimicrobial activity. The recent surge in multidrug-resistant bacteria and the possibility of widespread global virus pandemics necessitate the need for additional preventative and therapeutic options to conventional drugs. Research indicates that pomegranates and their extracts may serve as natural alternatives due to their potency against a wide range of bacterial and viral pathogens. Nearly every part of the pomegranate plant has been tested for antimicrobial activities, including the fruit juice, peel, arils, flowers, and bark. Many studies have utilized pomegranate peel with success. There are various phytochemical compounds in pomegranate that have demonstrated antimicrobial activity, but most of the studies have found that ellagic acid and larger hydrolyzable tannins, such as punicalagin, have the highest activities. In some cases the combination of the pomegranate constituents offers the most benefit. The positive clinical results on pomegranate and suppression of oral bacteria are intriguing and worthy of further study. Much of the evidence for pomegranates’ antibacterial and antiviral activities against foodborne pathogens and other infectious disease organisms comes fromin vitrocell-based assays, necessitating further confirmation ofin vivoefficacy through human clinical trials.

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