Isolation, Identification, and Characterization of Pichia guilliermondii K123-1 and Candida fermentati SI, Producing Isoflavone β-Glycosidase to Hydrolyze Isoflavone Glycoside Efficiently, from the Korean Traditional Soybean Paste
2009 ◽
Vol 52
(4)
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pp. 163-169
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2013 ◽
Vol 61
(49)
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pp. 11968-11973
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Keyword(s):
2018 ◽
Vol 31
(2)
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pp. 169-172
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