scholarly journals Comparative Study of Femineral® and Floradix® in Women of Child-Bearing Age and Adolescent Girls with Iron Deficiency Anaemia

2008 ◽  
Vol 76 (4) ◽  
pp. 725-742
Author(s):  
Sofia Babayan
Keyword(s):  
Iron Deficiency ◽  
Comparative Study ◽  
Adolescent Girls ◽  
Iron Deficiency Anaemia ◽  
Deficiency Anaemia ◽  
Child Bearing

scholarly journals A study to assess the effectiveness of honey dates amla mix on biochemical markers among adolescent girls with Iron deficiency anaemia

2020 ◽  
Vol 11 (2) ◽  
pp. 2288-2293
Author(s):  
Bhuvaneswari G.
Keyword(s):  
Iron Deficiency ◽  
Adolescent Girls ◽  
Biochemical Markers ◽  
Serum Iron ◽  
Iron Deficiency Anaemia ◽  
Control Group ◽  
Deficiency Anaemia ◽  
Post Test ◽  
And Control ◽  
Experimental Group

WHO Global Database on Anaemia for 1993-2005, covering almost half of the world’s population, estimated the prevalence of anaemia worldwide at 25 per cent.The aim of the study is to determine the effectiveness of honey dates amla mix on biochemical markers among adolescent girls with Iron deficiency anaemia. Quantitative experimental and control group pre and post-test design was used in this study. The study was conducted among adolescent girls in two different residential homes. Total study population is 170 adolescent girls were selected by simple random sampling technique. 85 adolescents girls were assigned to the experimental group and 85 participants in control group. For experimental group honey dates amla mix was given for 3 months whereas in  the control group iron and folic acid supplementation were provided. The study results shows that pre and post-test intervention scores of control and experimental group were compared by Wilcoxon scores rank test. Comparison of pre-test and post-test scores of severity of anemia, clinical variables, and level of fatigue and level of satisfaction, bio chemical parameters (reticulocytes, MCV, haematocrite, serum iron, serum ferritin, TIBC) were assessed in both experimental and control group. Between the experimental and control group (unpaired‘t’ test) reticulocytes, mcv, heamatocrite, serum iron serum ferritin showed significant changes in the pre test and post-test but there is no changes in TIBC. The study concluded that alternative nutritional therapy was effective for enhancing the blood heamoglobin & biochemical paramteres level, decreased the clinical variables and fatigue level among the adolescent girls with iron deficiency anemia.

scholarly journals Effectiveness of Adolescent Health Programme on knowledge regarding Iron deficiency anaemia among adolescent girls at Kabirdham District, Chhattisgarh

2018 ◽  
Vol 1 (01) ◽  
Author(s):  
Kalpana B. Joshi
Keyword(s):  
Iron Deficiency ◽  
Secondary School ◽  
Adolescent Health ◽  
Adolescent Girls ◽  
Iron Deficiency Anaemia ◽  
Sampling Technique ◽  
Knowledge Score ◽  
Deficiency Anaemia ◽  
Knowledge Questionnaire ◽  
Health Programme

Adolescent period is a critical link between childhood and adulthood. Objectives of this study were to assess the effectiveness of adolescent health programme on knowledge regarding Iron deficiency Anaemia among adolescent girls and to associate the knowledge score with their selected demographic variables. An evaluative approach was used in the study, non-probability purposive sampling technique was used to select 120 adolescent girls from 60 adolescent girls from govt. higher secondary school and 60 from private higher secondary school and data was gathered using the structured knowledge questionnaire on iron deficiency anaemia. Data was analysed by using descriptive and inferential statistics .in selected school. The study result showed that majority (76%) of study sample had poor knowledge, 2% had good knowledge and 22% had average knowledge on prevention of iron deficiency anaemia.

scholarly journals The prevalence of anaemia and morbidity profile among school going adolescent girls of urban Kathmandu, Nepal

1970 ◽  
Vol 39 (136) ◽  
pp. 319-325 ◽  
Author(s):  
Kalapana Tiwari ◽  
S Seshadri
Keyword(s):  
Public Health ◽  
Iron Deficiency ◽  
Adolescent Girls ◽  
Health Problem ◽  
Iron Deficiency Anaemia ◽  
Public Health Problem ◽  
Critical Periods ◽  
Deficiency Anaemia ◽  
Health Promoting ◽  
Reported Health

A perusal of the literature on anaemia prevalence in Nepal from 1975 onwards highlightedtwo points: anaemia prevalence is high particularly among women and childrenand that adolescent girls as a group have not been studied much, in fact, theadolescent period is one of the critical periods for anaemia. The present studyassessed prevalence of iron deficiency anaemia and morbidity problems of adolescentgirl. The results highlighted anaemia as a public health problem in girls and its prevalencewas found to be higher in Brahmins girls as compared to Newars and Chhetries.Eighty-two percent of the girls reported health problems such as aches and pains inthe body, infectious morbidities, and weakness and breathlessness. Thus, this femalepopulation groups needs to be paid special attention for health promoting interventionprogram.Key words: Anaemia, morbidity, adolescent girls.

Effectiveness of long term community based nutrition intervention for prevention and management of anaemia among adolescent girls

2017 ◽  
Vol 36 (03) ◽  
Author(s):  
K. Grover ◽  
M. Choudhary
Keyword(s):  
Iron Deficiency ◽  
Nutrition Education ◽  
Adolescent Girls ◽  
Iron Deficiency Anaemia ◽  
Nutrition Intervention ◽  
Food Frequency ◽  
Deficiency Anaemia ◽  
High Prevalence ◽  
One Year

High prevalence of iron deficiency anaemia among adolescent girls is a matter of great concern because of double demand of growth and activity. Therefore, the present study was conducted among 200 unmarried adolescent girls(10-18 yrs) with an objective to assess the prevalence of anemia and to improve the dietary behavior and reduce iron deficiency anaemia through nutrition intervention. The effectiveness of nutrition intervention was evaluated through various parameters viz. Body Mass Index (BMI), haemoglobin (Hb) level, food frequency and knowledge, attitude and practice (KAP) scores. Nutrition intervention was imparted to the subjects for a period of one year. Consequently, the average Hb level of the subjects increased significantly (p£0.01) from 8.55 to 10.66 g/dl. A significant (p£0.01) increase in BMI i.e. 17.7 to18.8 Kg/m2 was also found in the selected subjects. Further, Nutrition education also showed a significant improvement (p £0.01) in the food frequency of the entire Hb forming food items as well as KAP scores among adolescent girls.

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