scholarly journals Film Extrusion of Crambe abyssinica/Wheat Gluten Blends

10.3791/54770 ◽  
2017 ◽  
Author(s):  
Mikael Gällstedt ◽  
Henrik Pettersson ◽  
Therese Johansson ◽  
William R. Newson ◽  
Eva Johansson ◽  
...  
Keyword(s):  
Wheat Gluten ◽  
Crambe Abyssinica ◽  
Film Extrusion

Development of bioplastics based on agricultural side-stream products: Film extrusion ofCrambe abyssinica/wheat gluten blends for packaging purposes

2015 ◽  
Vol 133 (2) ◽  
pp. n/a-n/a ◽  
Author(s):  
Hannah Rasel ◽  
Therese Johansson ◽  
Mikael Gällstedt ◽  
William Newson ◽  
Eva Johansson ◽  
...  
Keyword(s):  
Wheat Gluten ◽  
Film Extrusion ◽  
Side Stream

Trade Creation or Trade Diversion in ASEAN and ASEAN+6 FTAs: Trade Indicators Approach

2015 ◽  
pp. 25-41
Author(s):  
Anh Tu Thuy ◽  
Ngoc Le Minh
Keyword(s):  
Comparative Advantage ◽  
Wheat Gluten ◽  
Free Trade Area ◽  
Private Investment ◽  
Trade Diversion ◽  
Trade Creation ◽  
Public And Private ◽  
Trade Area ◽  
Economic Partnership ◽  
Regional Comprehensive Economic Partnership

This paper makes use of two trade indicators, Revealed Comparative Advantage (RCA) and Regional Orientation (RO), to evaluate the economic impacts of the ASEAN Free Trade Area (The) and the Regional Comprehensive Economic Partnership (RCEP) on Vietnamese commodities at the Harmonized System (HS) 2-digit level. Several sectors in which Vietnam has revealed a comparative advantage, has benefited from the AFTA, and would continue to enjoy trade creation from the RCEP, are: Cereals (10), Salt, sulphur, earth, stone, plaster, lime and cement (25), Rubber (40), Knitted or crocheted fabric (60), etc. More importantly, the result provides a list of commodities in which Vietnam has a comparative advantage and only experiences trade creation when participating in the RCEP. These are: Milling products, malt, starches, inulin, wheat gluten (11), Vegetable plaiting materials, vegetable products not elsewhere specified (14), Wood and articles of wood, wood charcoal (44), etc. Findings also show commodities in which Vietnam has a comparative advantage; but are not well positioned in the RCEP market yet, e.g. Cereal, flour, starch, milk preparations and products (19) and Manmade staple fibres (55). If sufficient investment decisions and marketing strategies are applied to these commodities, they will well penetrate the RCEP market and bring trade creation and welfare improvement to Vietnam. Public and private investment should consider the above-mentioned commodities as targets to leapfrog the benefits of RCEP.

Study on Wheat Gluten Biopolymer: a Novel Way to Eradicate Plastic Waste

2011 ◽  
Vol 3 (8) ◽  
pp. 253-255
Author(s):  
Neha Patni ◽  
◽  
Pujita Yadava ◽  
Anisha Agarwal ◽  
Vyoma Maroo
Keyword(s):  
Wheat Gluten ◽  
Plastic Waste

LIGHT INFLUENCE ON SEED GERMINATION OF CRAMBE (Crambe abyssinica Hochst.)

Nucleus ◽  
2011 ◽  
Vol 8 (1) ◽  
pp. 405-412 ◽  
Author(s):  
Lima Deleon Martins ◽  
Felipe Pianna Costa ◽  
José Carlos Lopes
Keyword(s):  
Seed Germination ◽  
Crambe Abyssinica

Wheat Gluten and its Hydrolysates. Possible Directions of Practical Use (Review)

2018 ◽  
Vol 34 (4) ◽  
pp. 6-17
Author(s):  
A.S. Asrarkulova ◽  
◽  
N.V. Bulushova ◽  
◽  
◽  
...  
Keyword(s):  
Wheat Gluten

Extruded High Quality Materials from Wheat Gluten

2010 ◽  
Vol 1 (4) ◽  
pp. 173-186 ◽  
Author(s):  
N. Henrik Ullsten ◽  
Mikael Gällstedt ◽  
Gwen M. Spencer ◽  
Eva Johansson ◽  
Salla Marttila ◽  
...  
Keyword(s):  
Wheat Gluten ◽  
High Quality

Deep learning-based approach using X-ray images for classifying Crambe abyssinica seed quality

2021 ◽  
Vol 164 ◽  
pp. 113378 ◽  
Author(s):  
André Dantas de Medeiros ◽  
Rodrigo Cupertino Bernardes ◽  
Laércio Junio da Silva ◽  
Bruno Antônio Lemos de Freitas ◽  
Denise Cunha Fernandes dos Santos Dias ◽  
...  
Keyword(s):  
Deep Learning ◽  
Seed Quality ◽  
Crambe Abyssinica ◽  
X Ray

scholarly journals Antioxidant properties and inhibition of angiotensin-converting enzyme by highly active peptides from wheat gluten

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Wen-Ying Liu ◽  
Jiang-Tao Zhang ◽  
Takuya Miyakawa ◽  
Guo-Ming Li ◽  
Rui-Zeng Gu ◽  
...  
Keyword(s):  
Wheat Gluten ◽  
Antioxidant Properties ◽  
Converting Enzyme ◽  
Antioxidant Peptides ◽  
Active Peptides ◽  
Inhibitory Peptides ◽  
Highly Active ◽  
Ace Inhibitory Peptides ◽  
Ace Inhibitory

AbstractThis study aimed to focus on the high-value utilization of raw wheat gluten by determining the potent antioxidant peptides and angiotensin I-converting enzyme (ACE) inhibitory peptides from wheat gluten oligopeptides (WOP). WOP were analyzed for in vitro antioxidant activity and inhibition of ACE, and the identification of active peptides was performed by reversed-phase high-performance liquid chromatography and mass spectrometry. Quantitative analysis was performed for highly active peptides. Five potent antioxidant peptides, Leu-Tyr, Pro-Tyr, Tyr-Gln, Ala-Pro-Ser-Tyr and Arg-Gly-Gly-Tyr (6.07 ± 0.38, 7.28 ± 0.29, 11.18 ± 1.02, 5.93 ± 0.20 and 9.04 ± 0.47 mmol 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid (Trolox) equivalent/g sample, respectively), and five potent ACE inhibitory peptides, Leu-Tyr, Leu-Val-Ser, Tyr-Gln, Ala-Pro-Ser-Tyr and Arg-Gly-Gly-Tyr (half maximal inhibitory concentration (IC50) values = 0.31 ± 0.02, 0.60 ± 0.03, 2.00 ± 0.13, 1.47 ± 0.08 and 1.48 ± 0.11 mmol/L, respectively), were observed. The contents of Leu-Tyr, Pro-Tyr, Tyr-Gln, Ala-Pro-Ser-Tyr, Arg-Gly-Gly-Tyr, and Leu-Val-Ser were 155.04 ± 8.36, 2.08 ± 0.12, 1.95 ± 0.06, 22.70 ± 1.35, 0.25 ± 0.01, and 53.01 ± 2.73 μg/g, respectively, in the WOP. Pro-Tyr, Tyr-Gln, Ala-Pro-Ser-Tyr, Arg-Gly-Gly-Tyr, and Leu-Val-Ser are novel antioxidative/ACE inhibitory peptides that have not been previously reported. The results suggest that WOP could potentially be applied in the food industry as a functional additive.

Sign in / Sign up

Export Citation Format

Share Document