Research on Freshness Level of Meat Based on Near-Infrared Spectroscopic Technique

2013 ◽  
Vol 50 (3) ◽  
pp. 033002
Author(s):  
郭培源 Guo Peiyuan ◽  
林岩 Lin Yan ◽  
付妍 Fu Yan ◽  
王昕琨 Wang Xinkun ◽  
袁芳 Yuan Fang ◽  
...  
Keyword(s):  
Near Infrared ◽  
Spectroscopic Technique ◽  
Infrared Spectroscopic

Cerebral and muscle oxygen saturation measurement by a frequency-domain near-infrared spectroscopic technique

1995 ◽  
Author(s):  
Marco Ferrari ◽  
Roberto A. De Blasi ◽  
Sergio Fantini ◽  
Maria-Angela Franceschini ◽  
Beniamino B. Barbieri ◽  
...  
Keyword(s):  
Oxygen Saturation ◽  
Frequency Domain ◽  
Near Infrared ◽  
Spectroscopic Technique ◽  
Muscle Oxygen ◽  
Infrared Spectroscopic ◽  
Saturation Measurement

scholarly journals ESTIMATION OF BODY FAT BY NEAR INFRARED SPECTROSCOPIC TECHNIQUE

1990 ◽  
Vol 39 (3) ◽  
pp. 155-163 ◽  
Author(s):  
SHIHO SAWAI ◽  
MASATO SHIRAYAMA ◽  
YOSHITERU MUTOH ◽  
MITSUMASA MIYASHITA
Keyword(s):  
Body Fat ◽  
Near Infrared ◽  
Spectroscopic Technique ◽  
Infrared Spectroscopic
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