scholarly journals Effects of Root Bioaccumulation of Arsenic and Mercury on the Expression of the Nramp2b Gene in Prosopis alba (Griseb)

2020 ◽  
Vol 6 (8) ◽  
pp. 055-063
Author(s):  
Sergio Loyola ◽  
Claudia Cárcamo ◽  
Francisca Concha ◽  
Cristian Becerra ◽  
Luis Pouchucq
Keyword(s):  
Prosopis Alba

Biomass production of Prosopis alba clones at two non-irrigated field sites in semiarid south Texas

1989 ◽  
Vol 29 (3) ◽  
pp. 135-150 ◽  
Author(s):  
Peter Felker ◽  
Dominic Smith ◽  
Charles Wiesman ◽  
R.L. Bingham
Keyword(s):  
Biomass Production ◽  
South Texas ◽  
Prosopis Alba

scholarly journals Mimosoideae (Leguminosae) in the Brazilian Chaco of Porto Murtinho, Mato Grosso do Sul

Rodriguésia ◽  
2017 ◽  
Vol 68 (1) ◽  
pp. 263-290 ◽  
Author(s):  
Eliane Semidei de Souza-Lima ◽  
Thomaz Ricardo Sinani ◽  
Arnildo Pott ◽  
Ângela Lúcia Bagnatori Sartori
Keyword(s):  
Species Richness ◽  
New Records ◽  
Mato Grosso ◽  
Prosopis Alba ◽  
Identification Keys ◽  
Brazilian Flora ◽  
Mato Grosso Do Sul ◽  
Floristic Treatment

Abstract This research consists of the taxonomic-floristic treatment of taxa of Mimosoideae occurring in the Brazilian Chaco. The specimens analyzed were collected from 2004 to 2012 in Chaco remnants located in southwestern Mato Grosso do Sul, Brazil. Mimosoideae is represented by 39 taxa belonging to 14 genera; among the most representative, Mimosa (16 taxa) and Prosopis (4 taxa) are highlighted. Chloroleucon chacoense, Mimosa centurionis and Prosopis alba are new records for the Brazilian Flora. Prosopis nigra has its occurrence expanded. Mimosoideae is the second subfamily in species richness compared with other subfamilies of Leguminosae studied in the Brazilian Chaco. This work includes morphological descriptions, identification keys, illustrations and taxonomic comments.

Mesquite (Prosopis alba) flour as a novel ingredient for obtaining a “panettone-like” bread. Applicability of part-baking technology

LWT ◽  
2018 ◽  
Vol 89 ◽  
pp. 666-673 ◽  
Author(s):  
Facundo Bigne ◽  
María C. Puppo ◽  
Cristina Ferrero
Keyword(s):  
Prosopis Alba

scholarly journals Morphological, histological, chemical and functional characterization of Prosopis alba flours of different particle sizes

2019 ◽  
Vol 274 ◽  
pp. 583-591 ◽  
Author(s):  
Ivana Fabiola Rodriguez ◽  
María Jorgelina Pérez ◽  
Florencia Cattaneo ◽  
Iris Catiana Zampini ◽  
Ana Soledad Cuello ◽  
...  
Keyword(s):  
Functional Characterization ◽  
Particle Sizes ◽  
Prosopis Alba

Leño y corteza de Prosopis alba Griseb., algarrobo blanco, Mimosaceae, en relación con algunas magnitudes dendrométricas

1998 ◽  
Vol 19 (2) ◽  
pp. 53-62 ◽  
Author(s):  
Ana María Gimenez ◽  
Norfol Rios ◽  
Graciela Moglia ◽  
Carlos Lopez
Keyword(s):  
Prosopis Alba

scholarly journals Consistency between marker- and genealogy-based heritability estimates in an experimental stand of Prosopis alba (Leguminosae)

2009 ◽  
Vol 96 (2) ◽  
pp. 458-465 ◽  
Author(s):  
Cecilia Bessega ◽  
Beatriz O. Saidman ◽  
María R. Darquier ◽  
Mauricio Ewens ◽  
Leopoldo Sánchez ◽  
...  
Keyword(s):  
Prosopis Alba ◽  
Experimental Stand ◽  
Heritability Estimates

scholarly journals The effects of salt stress on growth, nitrate reduction and proline and glycinebetaine accumulation in Prosopis alba

2004 ◽  
Vol 16 (1) ◽  
pp. 39-46 ◽  
Author(s):  
Diego Ariel Meloni ◽  
Marta Rosalía Gulotta ◽  
Carlos Alberto Martínez ◽  
Marco Antonio Oliva
Keyword(s):  
Reductase Activity ◽  
Soluble Carbohydrates ◽  
Nitrate Content ◽  
Prosopis Alba ◽  
Root Shoot Ratio ◽  
Nacl Concentration ◽  
Root And Shoot Growth ◽  
Relative Water ◽  
Leaf Relative Water Content ◽  
Leaves And Roots

Prosopis alba (algarrobo) is one of the most important salt-tolerant legumes used in the food and furniture industries. The effects of salinity on some growth and physiological parameters in algarrrobo seedlings were investigated. 17-Day-old seedlings were subjected to three salt treatments by adding NaCl to the growth medium in 50 mmol.L-1 increments every 24 h until the final concentrations of 0, 300 and 600 mmol.L-1 were reached. Only the highest NaCl concentration affected all of the considered parameters. Thus, 600 mmol.L-1 NaCl caused a significant reduction in root and shoot growth, but an increase in the root/shoot ratio. Leaf relative water content, nitrate content and nitrate reductase activity in leaves and roots were also decreased. At 300 and 600 mmol.L-1, the glycinebetaine content was significantly increased in both leaves and roots but this was not found for proline content. Total soluble carbohydrates increased only in roots. The results suggest that glycinebetaine enhancement may be important for osmotic adjustment in Prosopis alba under salinity stress.

scholarly journals Prosopis alba exudate gum as novel excipient for fish oil encapsulation in polyelectrolyte bead system

2017 ◽  
Vol 166 ◽  
pp. 309-319 ◽  
Author(s):  
Franco Emanuel Vasile ◽  
María Alicia Judis ◽  
María Florencia Mazzobre
Keyword(s):  
Fish Oil ◽  
Prosopis Alba
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