scholarly journals International exchange event at the Center for Integrative Medicine, Tsukuba University of Technology

2017 ◽  
Vol 67 (4) ◽  
pp. 361-367
Author(s):  
Masaya FUKUSHIMA ◽  
Hinata SAKURABA ◽  
Shonosuke MATSUSHITA ◽  
Shuichi KATAI
Keyword(s):  
Integrative Medicine ◽  
International Exchange ◽  
Exchange Event ◽  
University Of Technology

INTERNATIONAL EXCHANGE SYMPOSIUM

1993 ◽  
Vol 12 (1) ◽  
pp. 84-85
Author(s):  
Bob Scarfo
Keyword(s):  
International Exchange

Effects of the International Exchange Training Program on Young Engineers with Cultural Awareness

2012 ◽  
Vol 132 (12) ◽  
pp. 1086-1091
Author(s):  
Hiroharu Kawasaki ◽  
Yoshiaki Suda ◽  
Hiroshi Nishiguchi ◽  
Yoshihito Yagyu ◽  
Koji Morishita
Keyword(s):  
Training Program ◽  
Cultural Awareness ◽  
International Exchange

MAKING IT GREEN: THE FOOD PACKAGING PERCEPTIONS AND PRACTICES OF YOUNG CONSUMERS

2019 ◽  
Vol 1 (1) ◽  
pp. 28
Author(s):  
Norsyamira Shahrin ◽  
Rabiatul Adawiyah Abd Rahman ◽  
Noorliza Zainol ◽  
Noor Saliza Salmi ◽  
Mohd Faisal Abdul Wahab
Keyword(s):  
Standard Deviation ◽  
Food Packaging ◽  
Food Handler ◽  
Polystyrene Foam ◽  
University Of Technology ◽  
Young Consumers ◽  
Plastic Bag ◽  
The Government ◽  
The University

Food handler still fails to play their part even when the government imposes “No Plastic Bag” campaign and a ban on polystyrene foam to pack foods. This research focuses on eco-friendly food packaging based on the perception and practice of young consumers, especially the undergraduates of Mara University of Technology Penang Campus (UiTMPP). Questionnaire was constructed and distributed to 315 respondents.  The collected data were analyzed with simple descriptive statistic of frequency, mean and standard deviation. Most of the respondents are aware on eco-friendlyfood packaging. They agreed that the university should propose some alternative to control and reduce non-biodegradable foods packaging. 

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