scholarly journals Investigation of replacement fluids and retention-interval effects in taste-aversion learning

1992 ◽  
Vol 30 (5) ◽  
pp. 414-416 ◽  
Author(s):  
W. Robert Batsell ◽  
Michael R. Best
Keyword(s):  
Retention Interval ◽  
Taste Aversion ◽  
Aversion Learning ◽  
Taste Aversion Learning

A Classroom Demonstration of Taste-Aversion Learning

1998 ◽  
Vol 25 (2) ◽  
pp. 116-118
Author(s):  
Michael R. Best ◽  
W. Robert Batsell
Keyword(s):  
Taste Aversion ◽  
Animal Research ◽  
Aversion Learning ◽  
Taste Aversion Learning ◽  
Visual Component

Rats readily avoid tastes paired with illness, although they associate exteroceptive cues less well with toxicosis. In this article, we describe a demonstration that recreates the central features of taste-aversion research. A dark, tasty fluid is paired with a toxin. Students can directly observe the animal's behavior to conclude that the taste component, not the visual component, is associated with internal malaise. This demonstration places in a more concrete context the contribution of animal research to the principles of psychology.

Remote and Proximal US Preexposure and Aging Effects in Taste Aversion Learning in Rats

1997 ◽  
Vol 61 (2) ◽  
pp. 221-224 ◽  
Author(s):  
James R Misanin ◽  
Thomas D Hoefel ◽  
Christine A Riedy ◽  
Charles F Hinderliter
Keyword(s):  
Taste Aversion ◽  
Aversion Learning ◽  
Aging Effects ◽  
Taste Aversion Learning
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