scholarly journals Variación de la composición corporal en hombres chilenos de acuerdo al consumo de lácteos

2020 ◽  
Vol 70 (2) ◽  
pp. 95-100
Author(s):  
Paula García Milla ◽  
Francisco Fernández ◽  
Daniela Marabolí ◽  
Samuel Durán Agüero
Keyword(s):  
Body Fat ◽  
Dairy Products ◽  
Eating Habits ◽  
Cross Sectional Study ◽  
The Body ◽  
Cross Sectional ◽  
Physically Active ◽  
Dairy Consumption ◽  
Grasa Corporal ◽  
Important Health

De acuerdo a investigaciones recientes, el consumo de lácteos, además de presentar un alto valor nutritivo, se asocia a un menor peso corporal, atribuyéndole importantes beneficios para la salud. El objetivo del estudio es asociar el consumo de lácteos con la composición corporal, en hombres físicamente activos. Estudio transversal analítico, se evaluaron a 375 hombres, se aplicó encuesta de hábitos alimentarios y antropometría. De los voluntarios evaluados, la edad promedio fue de 23,8 ± 6,9 todos con escolaridad secundaria completa. Con respecto al consumo de lácteos el 35,5 % consumía al menos de 1 vez al día, 28 % 1 porción al día, 9,3% 2 porciones al día y 2,9 % 3 porciones/día. Los que consumen ≥2 porción de lácteos al día presentaban menor IMC, peso y grasa corporal, que aquellos que consumen < de 2 porciones de lácteos. Se presentan correlaciones negativas entre una mayor frecuencia de consumo de lácteos con grasa corporal, % grasa corporal y relación cintura cadera. Al asociar el consumo de ≥ 2 porciones se observó una asociación negativa con % grasa corporal. Finalmente, los sujetos que consumen ≥2 porciones/día de lácteos presentan significativamente menor IMC, peso y % grasa corporal, al realizar las asociaciones con el consumo de ≥ 2 porciones de lácteos solo se mantiene el % de grasa corporal. According to recent research, the consumption of dairy, in addition to presenting a high nutritional value, is associated with lower body weight, attributing important health benefits. The objety of the study is to associate dairy consumption with body composition in physically active men. Analytical cross-sectional study, 375 men were evaluated, in which a survey of eating habits and anthropometry was applied. Of the volunteers evaluated, the mean age was 23.8 ± 6.9 years and all had completed secondary education. Regarding dairy consumption, 35.5 % consumed at least 1 time a day, 28 % 1 portion a day, 9.3 % 2 portions a day and 2.9 % 3 portions / day. Those who consumed ≥2 servings of dairy products per day had lower BMI, weight and body fat than those who consumed <2 servings of dairy. There are negative correlations between a higher frequency of dairy consumption with body fat (k), body fat % and waist-to-hip ratio. When associating the consumption of ≥ 2 servings, a negative association with body fat% was observed. Finally, the subjects who consume ≥2 servings / day of dairy products have significantly lower BMI, weight and body fat%, when making the associations with the consumption of ≥ 2 servings of dairy only the % body fat is maintained.

scholarly journals Diagnostic accuracy of anthropometric indices in predicting excess body fat among seven to ten-year-old children

2014 ◽  
Vol 17 (1) ◽  
pp. 243-254 ◽  
Author(s):  
Edineia Aparecida Gomes Ribeiro ◽  
Danielle Biazzi Leal ◽  
Maria Alice Altenburg de Assis
Keyword(s):  
Diagnostic Accuracy ◽  
Body Fat ◽  
Roc Curves ◽  
Cross Sectional Study ◽  
The Body ◽  
Anthropometric Indices ◽  
Cross Sectional ◽  
Standardized Residuals ◽  
Highly Sensitive ◽  
Anthropometric Index

PURPOSE: To evaluate the accuracy of the body mass index (BMI), waist circumference (WC) and waist-to-height ratio (WHtR) in detecting excess body fat among schoolchildren in Florianópolis, Santa Catarina. METHODS: Cross-sectional study with 2,772 schoolchildren aged seven to ten years. Receiver Operating Characteristic (ROC) curves were used to compare the diagnostic accuracy of the BMI, the WC and the WHtR in identifying children with excess body fat (defined as values that were equal to or higher than the 90th percentile of the standardized residuals obtained from the sum of the four skinfolds thickness). Likelihood ratio estimates were used to select, for each anthropometric index, the cut-off points that presented the highest association with excess body fat. RESULTS: The BMI, WC and WHtR performed well in detecting excess body fat, indicated by areas under the ROC curve (AUC) close to 1.0, with slightly higher AUC for the BMI in comparison to the WC and the WHtR concerning both sexes. Highly sensitive and specific cut-off points were derived for the three anthropometric indices. Sensitivity ranged from 85.7 to 92.9% for the BMI, from 78.6 to 89.7% for the WC, and from 78.6 to 89.2% for the WHtR. Specificity ranged from 83.2 to 91.4%, from 75.0 to 90.7%, and from 77.4 to 88.3% for the BMI, the WC and the WHtR, respectively. CONCLUSION: BMI, WC and WHtR can be used as diagnostic tests to identify excess body fat in children from seven to ten years of age.

scholarly journals Associations of types of dairy consumption with adiposity: cross-sectional findings from over 12 000 adults in the Fenland Study, UK

2019 ◽  
Vol 122 (8) ◽  
pp. 928-935
Author(s):  
Eirini Trichia ◽  
Fumiaki Imamura ◽  
Søren Brage ◽  
Emanuella De Lucia Rolfe ◽  
Simon J. Griffin ◽  
...  
Keyword(s):  
Mass Distribution ◽  
Body Fat ◽  
Lean Mass ◽  
Dairy Products ◽  
Experimental Studies ◽  
Linear Regression Models ◽  
Low Fat ◽  
Cross Sectional ◽  
Beneficial Effects ◽  
Dairy Consumption

AbstractEvidence from randomised controlled trials supports beneficial effects of total dairy products on body weight, fat and lean mass, but evidence on associations of dairy types with distributions of body fat and lean mass is limited. We aimed to investigate associations of total and different types of dairy products with markers of adiposity, and body fat and lean mass distribution. We evaluated cross-sectional data from 12 065 adults aged 30–65 years recruited to the Fenland Study between 2005 and 2015 in Cambridgeshire, UK. Diet was assessed with an FFQ. We estimated regression coefficients (or percentage differences) and their 95 % CI using multiple linear regression models. The medians of milk, yogurt and cheese consumption were 293 (interquartile range (IQR) 146–439), 35·3 (IQR 8·8–71·8) and 14·6 (IQR 4·8–26·9) g/d, respectively. Low-fat dairy consumption was inversely associated with visceral:subcutaneous fat ratio estimated with dual-energy X-ray absorptiometry (–2·58 % (95 % CI –3·91, –1·23 %) per serving/d). Habitual consumption per serving/d (200 g) of milk was associated with 0·33 (95 % CI 0·19, 0·46) kg higher lean mass. Other associations were not significant after false discovery correction. Our findings suggest that the influence of milk consumption on lean mass and of low-fat dairy consumption on fat mass distribution may be potential pathways for the link between dairy consumption and metabolic risk. Our cross-sectional findings warrant further research in prospective and experimental studies in diverse populations.

scholarly journals Overweight and obesity in preschoolers: Prevalence and relation to food consumption

2017 ◽  
Vol 63 (2) ◽  
pp. 124-133 ◽  
Author(s):  
Aretha Matos de Araujo ◽  
Socorro Adriana de Sousa Meneses Brandão ◽  
Marcos Antônio da Mota Araújo ◽  
Karoline de Macêdo Gonçalves Frota ◽  
Regilda Saraiva dos Reis Moreira-Araujo
Keyword(s):  
Food Consumption ◽  
Dairy Products ◽  
Cross Sectional Study ◽  
Overweight And Obesity ◽  
The Body ◽  
Chocolate Milk ◽  
Obesity Prevalence ◽  
Anthropometric Parameters ◽  
Cross Sectional ◽  
Significance Level

Summary Objective: To determine overweight and obesity prevalence in preschool children from public education, and to determine their relation to food consumption. Method: Cross-sectional study with children aged between 2 and 5 years, of both sexes, enrolled at municipal day care centers. Socioeconomic, demographic and anthropometric data were collected, in order to calculate the body mass index (BMI) for age. Data on food consumption were assessed using a Food Frequency Questionnaire. χ2 test, Kruskal-Wallis test, Student's t-test and Pearson's correlation were used at a significance level of 5%. Results: Of 548 children, 52% were male, with mean age of 4.2 years old. Most families had incomes between 1 and 2 minimum wages (59.7%), in addition to 10 years (mothers) of education. Anthropometric parameters did not differ significantly between sexes. According to the BMI-for-age, it was found that most of children were well-nourished (85.2%), 8.2% had the risk of becoming overweight, and 4.2% were overweight. The most consumed foods were: rice (100%), beans (99.4%), bread (98.5%), fruit (98.5%), red meat (97.1%), butter and margarine (95.4%), biscuits, cakes and sweet pies (94.1%), dairy products (94.1%), chocolate milk (91.7%), and soft drinks (90.2%). Consumed foods that were strongly correlated (r > 0.7) to the risk of/excess weight were, as follows: bread; biscuits, cakes, sweet pies; dairy products; chocolate milk; sausages. Conclusion: There was low prevalence of overweight and absence of obesity among the population assessed. The risk of overweight was greater among girls. Data from the study showed deviations in food consumption.

scholarly journals Pengetahuan, Status Hidrasi, Persen Lemak Tubuh, Kadar Hemoglobin, dan Kebugaran Atlet Senam

2019 ◽  
Vol 2 (2) ◽  
pp. 170
Author(s):  
Ayu Ghalda ◽  
Nazhif Gifari ◽  
Nadiyah Nadiyah
Keyword(s):  
Body Composition ◽  
Physical Fitness ◽  
Body Fat ◽  
Significant Relationship ◽  
Cross Sectional Study ◽  
Hemoglobin Level ◽  
The Body ◽  
Hydration Status ◽  
Cross Sectional ◽  
Spearman Correlation Test

AbstractPhysical fitness is the ability of a person body to do a day work without feeling significant fatigue, that the body has a reserve of energy to overcome the excessive workload. The purpose of this study was to determine the relationship between hydration knowledge, hydration status, body composition, hemoglobin level with physical fitness in gymnastics athletes. This study was design a cross sectional study at GOR Raden Inten East Jakarta. Independent variables were hydration knowledge, hydration status, body composition (percent of body fat) and hemoglobin level, while the dependent variable was physical fitness. The statistical test used in this study was the spearman correlation test, because the dependent variable in this study was abnormally distributed. The results of this study were that there was no significant relationship between hydration knowledge and physical fitness (r = 0.181; p > 0.05), there was no significant relationship between hydration status and physical fitness (r = -0,440; p = 0,052), there was no relationship significant between body composition (percent of body fat) and physical fitness (r = 0,351; p > 0.05), and there was a significant relationship between hemoglobin level and physical fitness (r = 0,600; p < 0.05). The conclusion in this study, there was a significant relationship between hemoglobin level and physical fitness.Kebugaran jasmani merupakan kemampuan tubuh seseorang untuk melakukan suatu pekerjaan sehari-hari tanpa merasakan kelelahan yang cukup berarti, sehingga tubuh itu sendiri memiliki cadangan energi untuk mengatasi beban kerja yang berlebih. Tujuanpenelitian ini untuk mengetahui hubungan pengetahuan hidrasi, status hidrasi, komposisi tubuh, kadar hemoglobin dengan kebugaran pada atlet senam. Penelitian ini adalah penelitian kuantitatif dengan desain penelitian cross sectional yang dilakukan di GOR Raden Inten Jakarta Timur. Variabel independen yaitu pengetahuan hidrasi, status hidrasi, komposisi tubuh (persen lemak tubuh)dan kadar hemoglobin, sedangkan variabel dependen yaitu kebugaran.  Uji statistik yang digunakan dalam penelitian ini menggunakan uji korelasi spearman, karena variabel dependen pada penelitan berdistribusi tidak normal. Hasil dari penelitian yaitu tidak terdapat hubungan yang signifikan antara pengetahuan hidrasi dan kebugaran (r=0,181; p>0,05), tidak terdapat hubungan yang signifikan antara status hidrasi dan kebugaran (r=-0,440; p>0,05), tidak terdapat hubungan yang signifikan antara komposisi tubuh dan kebugaran (r=0,351; p>0,05) dan terdapat hubungan yang signifikan antara kadar hemoglobin dan kebugaran (r=0,600; p<0,05). Kesimpulan dalam penelitian ini yaitu terdapat hubungan yang signifikan antara kadar hemoglobin dengan kebugaran atlet.

The role of anthropometrics in predicting the maximum oxygen consumption in emergency medicine students

Work ◽  
2021 ◽  
pp. 1-7
Author(s):  
Payam Heydari ◽  
Farzaneh Ghiasvand ◽  
Sakineh Varmazyar
Keyword(s):  
Emergency Medicine ◽  
Oxygen Consumption ◽  
Body Fat ◽  
Pearson Correlation ◽  
Cross Sectional Study ◽  
The Body ◽  
Maximum Oxygen Consumption ◽  
Leg Length ◽  
Cross Sectional ◽  
Body Dimensions

BACKGROUND: Maximum oxygen consumption (VO2 max) is an important measure of cardiovascular capacity to deliver oxygen to the working muscle at maximal exercise. Anthropometrics is one of the factors that contribute to the maximum oxygen consumption. OBJECTIVE: This study aimed to predict the maximum oxygen consumption based on anthropometrics in the emergency medicine students. METHODS: This cross-sectional study was conducted on the emergency medicine students (n = 56) at Qazvin University of Medical Sciences. Before the data collection, participants completed the consent form and Physical Activity Readiness Questionnaire (PAR-Q). Then, the maximum oxygen consumption and anthropometrics (dimensions and compositions) were measured using Gerkin treadmill test and using tape, anthropometer device and digital caliper respectively. Data were analyzed using Pearson correlation, one-way analysis of variance and multivariate linear regression. RESULTS: The mean of maximum oxygen consumption was 4.11 lit/min in the emergency medicine students. There was a significant relationship between maximum oxygen consumption and anthropometrics (body dimensions and compositions including body fat, waist to hip circumference, and BMI) (p <  0.05). Also, the leg length, the body fat, and the BMI predicted 72% of oxygen consumption. The leg length and BMI had an important role in predicting the maximum oxygen consumption. CONCLUSIONS: The body dimensions and compositions should be taken into consideration to select students and match their capabilities with required energy for the job.

scholarly journals Food consumption of Sri Lankan adults: an appraisal of serving characteristics

2012 ◽  
Vol 16 (4) ◽  
pp. 653-658 ◽  
Author(s):  
Ranil Jayawardena ◽  
Nuala M Byrne ◽  
Mario J Soares ◽  
Prasad Katulanda ◽  
Andrew P Hills
Keyword(s):  
Food Consumption ◽  
Dairy Products ◽  
Fruits And Vegetables ◽  
Eating Habits ◽  
Daily Intake ◽  
Cross Sectional Study ◽  
Dietary Guidelines ◽  
Sri Lankan ◽  
Cross Sectional ◽  
Added Sugars

AbstractObjectiveThe main aim of the present study was to identify food consumption in Sri Lankan adults based on serving characteristics.DesignCross-sectional study. Fruits, vegetables, starch, meat, pulses, dairy products and added sugars in the diet were assessed with portion sizes estimated using standard methods.SettingTwelve randomly selected clusters from the Sri Lanka Diabetes and Cardiovascular Study.SubjectsSix hundred non-institutionalized adults.ResultsThe daily intake of fruit (0·43), vegetable (1·73) and dairy (0·39) portions were well below national recommendations. Only 3·5 % of adults consumed the recommended 5 portions of fruits and vegetables/d; over a third of the population consumed no dairy products and fewer than 1 % of adults consumed 2 portions/d. In contrast, Sri Lankan adults consumed over 14 portions of starch and 3·5 portions of added sugars daily. Almost 70 % of those studied exceeded the upper limit of the recommendations for starch intake. The total daily number of meat and pulse portions was 2·78.ConclusionsDietary guidelines emphasize the importance of a balanced and varied diet; however, a substantial proportion of the Sri Lankan population studied failed to achieve such a recommendation. Nutrition-related diseases in the country may be closely correlated with unhealthy eating habits.

scholarly journals Relação da atividade física e percentual de gordura de escolares

2018 ◽  
Vol 12 (2) ◽  
pp. 481
Author(s):  
Hilbert Silva Julio ◽  
Roberto Tauil Paladino ◽  
Andreia Beatriz Machado ◽  
Lucas Prado Siqueira ◽  
Lucas Reis Hausen ◽  
...  
Keyword(s):  
Physical Activity ◽  
Body Fat ◽  
Activity Level ◽  
Fat Percentage ◽  
Cross Sectional ◽  
Physically Active ◽  
Percentage Of Body Fat ◽  
Grasa Corporal ◽  
Children Obesity ◽  
And Training

RESUMOObjetivo: identificar o Nível de Atividade Física e Percentual de Gordura Corporal de escolares. Método: estudo quantitativo, transversal, por amostragem composta de 640 escolares (Idade: 10±1 anos; Massa Corporal, 37,25±13,90kg; Estatura, 1,45±0,08m; IMC, 17,50±5,04kg/m²). O NAF por meio PAQ-C, %GC pelo método de dobras cutâneas e o IMC. Resultados: há diferenças significativas (p < 0,01, d = 0,37) no escore do PAQ-C entre os sexos, com superioridade nos valores masculinos; foram encontradas diferenças significativas na distribuição dos níveis de atividade física divididos pelo sexo (p < 0,0001, d = 6,7) e na distribuição do %CG pelo sexo (p < 0,0001, d=0,28). Conclusão: foram identificados índices de obesidade dentre os escolares (43% e 53,10%, populações feminina e masculina, respectivamente) ao mesmo tempo em que essa população apresenta que é ativa ou moderadamente ativa fisicamente (67,07% e 67,56%, masculino e feminino, respectivamente); contudo, não foi identificada associação entre Nível de Atividade Física e Percentual de Gordura Corporal. Estes resultados corroboram os achados gerais da literatura que demonstram que o NAF não é fator determinante para o valor Percentual de Gordura Corporal. Descritores: Escolares; Obesidade Infantil; Promoção da Saúde; Saúde Pública; Educação Física e Treinamento; Educação em Saúde.ABSTRACT Objective: to identify the level of Physical Activity and Percentage of Body Fat of schoolchildren. Method: cross-sectional quantitative study of 640 schoolchildren (Age: 10 ± 1 years; Body Mass, 37.25 ± 13.90 kg; Stature, 1.45 ± 0.08 m; BMI, 17.50 ± 5.04 kg / m²). The NAF by PAQ-C,% GC by the skinfold method and the BMI. Results: there were significant differences (p <0.01, d = 0.37) in the PAQ-C score between the sexes, with superiority in the male values; (p <0.0001, d = 6.7) and in the CG distribution by gender (p <0.0001, d = 0.28). Conclusion: obesity rates among schoolchildren (43% and 53.10%, female and male, respectively) were identified at the same time as this population shows that they are active or moderately physically active (67.07% and 67.56 %, male and female, respectively); however, no association was identified between Physical Activity Level and Body Fat Percentage. These results corroborate the general findings of the literature that demonstrate that PAL is not a determinant factor for the Percentage of Body Fat. Decriptors: School Children; Obesity; Health Promotion; Public Health; Physical Education and Training; Health Education.RESUMENObjetivo: identificar el Nivel de Actividad Física y Porcentaje de Grasa Corporal de escolares. Método: estudio cuantitativo transversal, por muestreo compuesto de 640 escolares (Edad: 10 ± 1 años; Masa Corporal, 37,25 ± 13,90kg; Estatura, 1,45 ± 0,08m; IMC, 17,50 ± 5,04kg / m²). El NAF por PAQ-C,% GC por el método de pliegues cutáneos y el IMC. Resultados: hay diferencias significativas (p <0,01, d = 0,37) en la puntuación del PAQ-C entre los sexos, con superioridad en los valores masculinos; se encontraron diferencias significativas en la distribución de los niveles de actividad física divididos por el sexo (p <0,0001, d = 6,7) y en la distribución del %CG por el sexo (p <0,0001, d = 0,28). Conclusión: se identificaron índices de obesidad entre los escolares (43% y 53,10%, poblaciones femenina y masculina, respectivamente) al mismo tiempo que esa población presenta que es activa o moderadamente activa físicamente (67,07% y 67,56% masculino y femenino respectivamente); sin embargo, no se identificó, asociación entre Nivel de Actividad Física y Porcentaje de Grasa Corporal. Estos resultados corroboran los hallazgos generales de la literatura que demuestran que el NAF no es factor determinante para los valores Porcentaje de Grasa Corporal. Descriptores: Escolares; Obesidad Infantil; Promoción de la Salud, Salud Pública; Educación y Entrenamiento Físico; Educación en Salud.

scholarly journals Correlation between Body Fat Estimated from BMI and Bio Impedance Analysis among Population Working in IT Sector in Bangalore City - A Cross-Sectional Study

2021 ◽  
Vol 8 (17) ◽  
pp. 1174-1180
Author(s):  
Srividya Kalavagunta ◽  
Sravani Kuppam ◽  
Uma M ◽  
Srinivas Gunda ◽  
Archana Bhat
Keyword(s):  
Body Mass Index ◽  
Body Mass ◽  
Body Fat ◽  
Impedance Analysis ◽  
Cross Sectional Study ◽  
The Body ◽  
Sectional Study ◽  
Cross Sectional ◽  
Bangalore City ◽  
The Mean

BACKGROUND With the availability of more sophisticated methods, the utility of body mass index (BMI) as a measure of obesity and body fat estimation is being questioned. The current study aims to compare the estimation of body fat derived from BMI to that of directly measured bio impedance analysis (BIA). METHODS This is a cross sectional study conducted among IT employees of Bangalore City. Body fat % estimated from BMI using formula (adult BF = (1.20 x BMI) + (0.23 x age) - (10.8 x sex) - 5.4 where value for male = 1 & female = 0) and bioimpedance analysis (BIA) was compared using Bland-Altman analysis. RESULTS A total of 6901 participants were included and out of 6901 participants, 67.63 % were women. The mean age was 29.6 ± 6.68 years. The mean of the difference in body fat % calculated from BMI and estimated by BIA was 3.29, (- 9.99 to + 16.58 %). The mean difference was 3.43, (- 9.58 to + 16.45 %) and 2.89, (- 10.90 to + 16.68 %) among men and women respectively. CONCLUSIONS The results showed that the body fat estimated by BMI varies significantly from body fat estimated from BIA. KEYWORDS Obesity, Body Mass Index, Body Fat Percentage, Bioelectrical Impedance

scholarly journals Evaluation of growth and nutritional condition of children in Public Schools in Florianópolis, Santa Catarina, Brazil

2020 ◽  
Vol 30 (1) ◽  
pp. 40-48
Author(s):  
Cícero Cruz Macêdo ◽  
Claudio Leone ◽  
Viviane Gabriela Nascimento ◽  
José Lucas Souza Ramos ◽  
Jane Laner Cardoso ◽  
...  
Keyword(s):  
Public Schools ◽  
Nutritional Status ◽  
School Environment ◽  
Eating Habits ◽  
Cross Sectional Study ◽  
Nutritional Condition ◽  
The Body ◽  
World Health ◽  
Santa Catarina ◽  
Cross Sectional

Introduction: Obesity is becoming more and more frequent in children, which can result in health problems both in childhood and in adulthood. Considering that, at school age, eating habits may be influenced by the context in which the child is inserted, mainly, lifestyle, inside and outside the school environment, it is important to evaluate the growth achieved in height, as well as their nutritional status, since this can be an indication of future and possible nutritional disorders, allowing to direct resources and effective public policies in this age group. Objective: Evaluate the growth in stature and nutritional condition of schoolchildren by gender and age in Florianopolis, Santa Catarina, Brazil, in the first semester of the 2012 school year.  Methods: A cross-sectional study was conducted with 595 children of six to ten years of age, through the marketing of Public Municipal Elementary Schools, in the city of Florianópolis, State of Santa Catarina, Brazil.  The statistical analysis of the data was performed with the Statistical Package for the Social Science, version 20.0.   Results: It was assessed a larger proportion of children between seven and nine years of age, and both in relation to the stature as the Body Mass Index (BMI). The medians are higher when compared to the reference (World Health Organization), revealing that the children are growing well, even above the average for the benchmark. However, at the same time, they have a BMI higher than expected, even considering their high stature. The diagnosis of nutritional status among the boys and girls showed no statistical differences. However, it is worth highlighting that, although the bigger prevalence is eutrophic children (70.3%), a high prevalence of excess weight (overweight, obesity and severe obesity) can also be observed, around 28% of the sample. Conclusions: Although most children were found to be in normal nutritional condition, some were identified as being overweight or obese. It was evident that nutritional condition does not differ in relation to gender, but is influenced by age and height.

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