scholarly journals An Overview of Food and Nutrition Security Situation of Kenya

10.37512/1000 ◽  
2021 ◽  
pp. 112-129
Keyword(s):  
Production Systems ◽  
Educational Achievement ◽  
Political Stability ◽  
County Governments ◽  
Food And Nutrition Security ◽  
Nutrition Security ◽  
Farmer Organizations ◽  
Big 4 ◽  
Food And Nutrition ◽  
The Status

Achieving food and nutrition security remains a challenge for Kenya, despite International bodies providing long-term active support in order to achieve it. Low technological capability, inefficient production systems, inconsistent economic growth, increasing population and lately climate variability, affect food production, leading to either stagnation or only modest gains in food and nutrition security in Kenya. Nevertheless, food and nutrition security continues to improve, albeit at a slow pace. The major drivers of the improvements are political stability, ambitious economic planning, the quest for higher agricultural productivity, improving educational achievement, sanitation and health. To accelerate the process, Kenya embraced Vision 2030, devolution of governance and resources to County Governments, and lately, the Big 4 Agenda. This overview examines the status of food and nutrition security in Kenya including the prospects and the challenges faced. The analysis provides specific recommendations for achieving it. These include investment in agriculture, decelerating population growth, using adaptive research to solve farmer-problems, improving the management of farmer-organizations and formation of cooperatives.

scholarly journals Food and Nutrition Security in East Africa (Kenya, Uganda and Tanzania): Status, Challenges and Prospects

2020 ◽  
Author(s):  
Michael N.I. Lokuruka
Keyword(s):  
Food Production ◽  
Educational Achievement ◽  
East African ◽  
African Countries ◽  
East African Community ◽  
Food And Nutrition Security ◽  
Nutrition Security ◽  
Farmer Organizations ◽  
Food And Nutrition ◽  
African Community

Achieving food and nutrition security remains a tall order for developing countries. The FAO, IFPRI, WFP, UNICEF and other international bodies continue to provide active support in order to achieve global food and nutrition security. However, low technological capability, inefficient production, insignificant economic growth, increasing populations and lately climate variability, affect food production, leading to either stagnation or modest gains in food and nutrition security in different regions of the World. For African countries, food and nutrition security continues to improve, albeit at a slow pace, although the recent breakout of COVID-19 is bound to lead to a decline in food production, in the short and mid-term. In the East African Community, political stability, ambitious economic planning, the quest for higher agricultural productivity, improving educational achievement, improving sanitation and health, are contributing to the improving food and nutrition security. To hasten the process, Kenya, Uganda and Tanzania embraced Vision 2030, Vision 2040 and Vision 2025, respectively. These grand, socio-economic plans bore Vision 2050 in the East African Community and Vision 2063 for the African Union. This chapter examines food and nutrition security in Kenya, Uganda and Tanzania, and provides country-specific recommendations for achieving it. These include investing in agriculture, decelerating population growth, using adaptive research to solve farmer-problems, strengthening farmer-organizations and the formation of cooperatives.

scholarly journals Food and Nutrition Security in East Africa (Rwanda, Burundi and South Sudan): Status, Challenges and Prospects

2020 ◽  
Author(s):  
Michael N.I. Lokuruka
Keyword(s):  
South Sudan ◽  
Vision 2020 ◽  
East African ◽  
East African Community ◽  
Food And Nutrition Security ◽  
Nutrition Security ◽  
Farmer Organizations ◽  
Food And Nutrition ◽  
The Status ◽  
African Community

Despite receiving international technical assistance over many years, achieving food and nutrition security has remained elusive for many developing countries. Low technological capability, inefficient production systems, increasing populations and lately climate variability, affect food production, leading to stagnation or modest gains in food and nutrition security in many nations. For many African countries, food and nutrition security continues to improve, despite the slow pace. In the East African Community, political stability, ambitious economic planning, the quest for higher agricultural productivity, improving educational achievement, sanitation and health, are contributing to improving food and nutrition security. To support the process, Rwanda, established Vision 2020, while Burundi and South Sudan have yet to develop plans for a coherent development blueprint. The blue prints of the Member States bore Vision 2050 for the East African Community and Vision 2063 for the African Union. This chapter examines the status of food and nutrition security in Rwanda, Burundi and South Sudan. It gives country-specific recommendations for achieving it-including investment in agriculture and agribusiness, value addition of agricultural commodities, decelerating population growth, using adaptive research to solve farmer-problems, strengthening farmer-organizations and integrating variables that influence food and nutrition security achievement.

Adaptation to Impacts of Climate Change on the Food and Nutrition Security Status of a Small Island Developing State

2017 ◽  
pp. 919-944 ◽  
Author(s):  
Antoine Marie Moustache
Keyword(s):  
Climate Change ◽  
Production Systems ◽  
Small Island ◽  
Adaptation Measures ◽  
Coastal Fisheries ◽  
Food And Nutrition Security ◽  
Nutrition Security ◽  
Food And Nutrition ◽  
Seychelles Islands ◽  
Farm Structures

More frequent extreme weather events, foreseen with climate change, will impact severely on the agricultural and fisheries production systems of Small Island Developing States (SIDS) such as the Seychelles Islands. Understanding the impacts on agricultural production and coastal fisheries is important to plan adaptation measures for sustainable development, particularly for national food and nutrition security. This chapter addresses some impacts on soil systems in Seychelles: the main cultivation medium. It proposes soil management and conservation practices, and adaptation measures relevant to farm structures and homes to counter these impacts. It addresses alien invasive species and their impacts on food production systems along with coastal fisheries. In conclusion, it urges the implementation of simple, cost-effective adaptation measures to counter these threats.

Adaptation to Impacts of Climate Change on the Food and Nutrition Security Status of a Small Island Developing State

2014 ◽  
pp. 96-129
Author(s):  
Antoine Marie Moustache
Keyword(s):  
Climate Change ◽  
Production Systems ◽  
Small Island ◽  
Adaptation Measures ◽  
Coastal Fisheries ◽  
Food And Nutrition Security ◽  
Nutrition Security ◽  
Food And Nutrition ◽  
Seychelles Islands ◽  
Farm Structures

More frequent extreme weather events, foreseen with climate change, will impact severely on the agricultural and fisheries production systems of Small Island Developing States (SIDS) such as the Seychelles Islands. Understanding the impacts on agricultural production and coastal fisheries is important to plan adaptation measures for sustainable development, particularly for national food and nutrition security. This chapter addresses some impacts on soil systems in Seychelles: the main cultivation medium. It proposes soil management and conservation practices, and adaptation measures relevant to farm structures and homes to counter these impacts. It addresses alien invasive species and their impacts on food production systems along with coastal fisheries. In conclusion, it urges the implementation of simple, cost-effective adaptation measures to counter these threats.

Policy atlas on food and nutrition security: Kenya

2020 ◽  
Author(s):  
Wim Marivoet ◽  
John M. Ulimwengu ◽  
Leysa Maty Sall
Keyword(s):  
Food And Nutrition Security ◽  
Nutrition Security ◽  
Food And Nutrition
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