scholarly journals Hydrothermal Synthesis of Carbon Nanotubes-Polyaniline(CNT-PANI)Composites and Preliminary Electrochemical Characterization of CNT-PANI Coatings

2020 ◽  
Vol 57 (3) ◽  
pp. 238-248 ◽  
Author(s):  
Laura-Madalina Cursaru ◽  
Ana-Maria Mocioiu ◽  
Ioan Albert Tudor ◽  
Roxana Mioara Piticescu
Keyword(s):  
Heavy Metals ◽  
Carbon Nanotubes ◽  
Hydrothermal Synthesis ◽  
Glassy Carbon Electrode ◽  
Glassy Carbon ◽  
Electrochemical Techniques ◽  
Modified Electrodes ◽  
Carbon Electrode ◽  
Mass Ratio ◽  
Synthesis Time

Heavy metals have a major contribution to biosphere pollution due to toxicity. The detection and monitoring of the environmental agents in soil, water and air is very important for the general health of humans and animals. It has been recently shown that electrochemical techniques such as differential pulse voltammetry (DPV) and square wave anodic stripping voltammetry (SWASV) using modified electrodes are very attractive methods for detecting heavy metals. The aim of this paper is to demonstrate the potential of hydrothermal process combined with electrochemical techniques to obtain modified electrodes based on functionalized carbon nanotubes (CNTs) and polyaniline (PANI) for metals detection. Commercial multi-walled carbon nanotubes (MWCNT) were functionalized by a mixture of HNO3/H2SO4 and further used for hydrothermal synthesis of CNT-PANI composites with different mass ratios. The resulted powders were analyzed by spectral (Fourier-Transform Infrared Spectroscopy) and thermal (Differential Scanning Calorimetry) methods, and then dispersed in a surfactant/electrolyte solution for preliminary electrochemical experiments (cyclic voltammetry, CV and DPV) to obtain modified electrodes. The influence of the CNT: PANI mass ratio and the synthesis time on the formation of composites with the desired structural and electrochemical properties were studied. It was found that CNT-PANI composite powder having mass ratio 1:4 and synthesis time 3h has the best structural and thermal characteristics and formed a weakly conductive film on the surface of the glassy carbon electrode. Preliminary electrochemical tests revealed the electroactive forms of polyaniline, through the presence of characteristic oxidation peaks but also reduction peaks, corresponding to reversible redox reactions, demonstrating that glassy carbon electrode has been electrochemically modified with CNT-PANI coatings. Further studies will be conducted to test the potential application of glassy carbon electrode modified with CNT-PANI coatings as electrochemical sensor for heavy metals detection.

scholarly journals Electrochemical Detection of Endosulfan Using an AONP-PANI-SWCNT Modified Glassy Carbon Electrode

Materials ◽  
2021 ◽  
Vol 14 (4) ◽  
pp. 723
Author(s):  
Kgotla K. Masibi ◽  
Omolola E. Fayemi ◽  
Abolanle S. Adekunle ◽  
Amal M. Al-Mohaimeed ◽  
Asmaa M. Fahim ◽  
...  
Keyword(s):  
Glassy Carbon Electrode ◽  
Glassy Carbon ◽  
Limit Of Detection ◽  
Modified Electrodes ◽  
Antimony Oxide ◽  
Current Response ◽  
Carbon Electrode ◽  
Trace Detection ◽  
Limit Of Quantification ◽  
Walled Carbon Nanotubes

This report narrates the successful application of a fabricated novel sensor for the trace detection of endosulfan (EDS). The sensor was made by modifying a glassy-carbon electrode (GCE) with polyaniline (PANI), chemically synthesized antimony oxide nanoparticles (AONPs), acid-functionalized, single-walled carbon nanotubes (fSWCNTs), and finally, the AONP-PANI-SWCNT nanocomposite. The electrochemical properties of the modified electrodes regarding endosulfan detection were investigated via cyclic voltammetry (CV) and square-wave voltammetry. The current response of the electrodes to EDS followed the trend GCE-AONP-PANI-SWCNT (−510 µA) > GCE-PANI (−59 µA) > GCE-AONPs (−11.4 µA) > GCE (−5.52 µA) > GCE-fSWCNTs (−0.168 µA). The obtained results indicated that the current response obtained at the AONP-PANI-SWCNT/GCE was higher with relatively low overpotential compared to those from the other electrodes investigated. This demonstrated the superiority of the AONP-PANI-SWCNT-modified GCE. The AONP-PANI-SWCNT/GCE demonstrated good electrocatalytic activities for the electrochemical reduction of EDS. The results obtained in this study are comparable with those in other reports. The sensitivity, limit of detection (LoD), and limit of quantification (LoQ) of AONP-PANI-SWCNT/GCE towards EDS was estimated to be 0.0623 µA/µM, 6.8 µM, and 20.6 µM, respectively. Selectivity, as well as the practical application of the fabricated sensor, were explored, and the results indicated that the EDS-reduction current was reduced by only 2.0% when interfering species were present, whilst average recoveries of EDS in real samples were above 97%.

scholarly journals Electrochemical Determination of Capsaicinoids Content in Soy Sauce and Pot-Roast Meat Products Based on Glassy Carbon Electrode Modified with Β-Cyclodextrin/Carboxylated Multi-Wall Carbon Nanotubes

Foods ◽  
2021 ◽  
Vol 10 (8) ◽  
pp. 1743
Author(s):  
Qianhui Gu ◽  
Chaoqun Lu ◽  
Kangwen Chen ◽  
Xingguang Chen ◽  
Pengfei Ma ◽  
...  
Keyword(s):  
Carbon Nanotubes ◽  
Electrochemical Sensor ◽  
Glassy Carbon Electrode ◽  
Glassy Carbon ◽  
Meat Products ◽  
Soy Sauce ◽  
Relative Dispersion ◽  
Carbon Electrode ◽  
Trace Detection ◽  
Multi Wall Carbon Nanotubes

The rapid quantification of capsaicinoids content is very important for the standardization of pungent taste degree and flavor control of soy sauce and pot-roast meat products. To rapidly quantify the capsaicinoids content in soy sauce and pot-roast meat products, an electrochemical sensor based on β-cyclodextrin/carboxylated multi-wall carbon nanotubes was constructed and the adsorptive stripping voltammetry method was used to enrich samples in this study. The results showed that the excellent performance of the established electrochemical sensor was mostly because β-cyclodextrin caused the relative dispersion of carboxylated multi-wall carbon nanotubes on the glassy carbon electrode surface. Capsaicin and dihydrocapsaicin had similar electrochemical behavior, so the proposed method could determine the total content of capsaicinoids. The linearity of capsaicinoids content was from 0.5 to 100 μmol/L and the detection limit was 0.27 μmol/L. The recovery rates of different capsaicinoids content were between 83.20% and 136.26%, indicating the proposed sensor could realize trace detection of capsaicinoids content in sauce and pot-roast meat products. This work provides a research basis for pungent taste degree standardization and flavor control in the food industry.

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