scholarly journals Comparative inflorescence development in selected Andean Santalales

2017 ◽  
Vol 104 (1) ◽  
pp. 24-38 ◽  
Author(s):  
Vanessa Suaza-Gaviria ◽  
Favio González ◽  
Natalia Pabón-Mora
Keyword(s):  
Inflorescence Development

A Numerical Index to Assess Early Inflorescence Development in Wheat 1

Crop Science ◽  
1983 ◽  
Vol 23 (2) ◽  
pp. 206-208 ◽  
Author(s):  
B. Klepper ◽  
T. W. Tucker ◽  
B. D. Dunbar
Keyword(s):  
Inflorescence Development ◽  
Numerical Index

scholarly journals A new branch of understanding for barley inflorescence development

2020 ◽  
Vol 71 (22) ◽  
pp. 6869-6871
Author(s):  
Kara A Levin ◽  
Scott A Boden
Keyword(s):  
Transcription Factor ◽  
Inflorescence Development ◽  
Experimental Botany ◽  
Meristem Identity

This article comments on: Shang Y, Yuan L, Di Y, Jia Y, Zhang Z, Li S, Xing L, Qi Z, Wang X, Zhu J, Hua W, Wu X, Zhu M, Li G, Li C. 2020. A CYC/TB1 type TCP transcription factor controls spikelet meristem identity in barley. Journal of Experimental Botany 71, 7118–7131.

scholarly journals Next Generation Cereal Crop Yield Enhancement: From Knowledge of Inflorescence Development to Practical Engineering by Genome Editing

2021 ◽  
Vol 22 (10) ◽  
pp. 5167
Author(s):  
Lei Liu ◽  
Penelope L. Lindsay ◽  
David Jackson
Keyword(s):  
Genome Editing ◽  
Crop Yield ◽  
Yield Enhancement ◽  
Cereal Crops ◽  
Grain Number ◽  
Inflorescence Development ◽  
New Era ◽  
High Productivity ◽  
Practical Engineering ◽  
Crops Yield

Artificial domestication and improvement of the majority of crops began approximately 10,000 years ago, in different parts of the world, to achieve high productivity, good quality, and widespread adaptability. It was initiated from a phenotype-based selection by local farmers and developed to current biotechnology-based breeding to feed over 7 billion people. For most cereal crops, yield relates to grain production, which could be enhanced by increasing grain number and weight. Grain number is typically determined during inflorescence development. Many mutants and genes for inflorescence development have already been characterized in cereal crops. Therefore, optimization of such genes could fine-tune yield-related traits, such as grain number. With the rapidly advancing genome-editing technologies and understanding of yield-related traits, knowledge-driven breeding by design is becoming a reality. This review introduces knowledge about inflorescence yield-related traits in cereal crops, focusing on rice, maize, and wheat. Next, emerging genome-editing technologies and recent studies that apply this technology to engineer crop yield improvement by targeting inflorescence development are reviewed. These approaches promise to usher in a new era of breeding practice.

Bulbils in garlic inflorescence: development and virus translocation

2021 ◽  
Vol 285 ◽  
pp. 110146
Author(s):  
Himal Bhusal ◽  
Einat Shemesh-Mayer ◽  
Itzhak Forer ◽  
Lavr Kryukov ◽  
Ross Peters ◽  
...  
Keyword(s):  
Inflorescence Development

scholarly journals Maize LAZY1 Mediates Shoot Gravitropism and Inflorescence Development through Regulating Auxin Transport, Auxin Signaling, and Light Response

2013 ◽  
Vol 163 (3) ◽  
pp. 1306-1322 ◽  
Author(s):  
Zhaobin Dong ◽  
Chuan Jiang ◽  
Xiaoyang Chen ◽  
Tao Zhang ◽  
Lian Ding ◽  
...  
Keyword(s):  
Auxin Transport ◽  
Light Response ◽  
Auxin Signaling ◽  
Inflorescence Development ◽  
Shoot Gravitropism

Transcriptional changes of gibberellin oxidase genes in grapevines with or without gibberellin application during inflorescence development

2013 ◽  
Vol 127 (2) ◽  
pp. 359-371 ◽  
Author(s):  
Chan Jin Jung ◽  
Youn Young Hur ◽  
Sung-Min Jung ◽  
Jung-Ho Noh ◽  
Gyung-Ran Do ◽  
...  
Keyword(s):  
Inflorescence Development ◽  
Transcriptional Changes
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