scholarly journals Laccase immobilized on mesoporous silica supports as an efficient system for wastewater bioremediation

2016 ◽  
Vol 42 (2) ◽  
Author(s):  
Mihaela Mureşeanu ◽  
Ion Trandafir ◽  
Cristina Băbeanu ◽  
Viorica Pârvulescu ◽  
Gabriela Păun
2016 ◽  
Vol 42 (2) ◽  
Author(s):  
Mihaela Mureşeanu ◽  
Ion Trandafir ◽  
Cristina Băbeanu ◽  
Viorica Pârvulescu ◽  
Gabriela Păun

2016 ◽  
Vol 16 (6) ◽  
pp. 5470-5479 ◽  
Author(s):  
Qi Gan ◽  
Jiaoyang Zhu ◽  
Yuan Yuan ◽  
Changsheng Liu

ACS Omega ◽  
2020 ◽  
Vol 5 (12) ◽  
pp. 6611-6618
Author(s):  
Evgeny Naranov ◽  
Oleg Golubev ◽  
Konstantin Zanaveskin ◽  
Alena Guseva ◽  
Pavel Nikulshin ◽  
...  

2009 ◽  
Vol 121 (32) ◽  
pp. 5998-6001 ◽  
Author(s):  
Andrea Bernardos ◽  
Elena Aznar ◽  
María Dolores Marcos ◽  
Ramón Martínez-Máñez ◽  
Félix Sancenón ◽  
...  

2010 ◽  
Vol 386 (1-2) ◽  
pp. 43-50 ◽  
Author(s):  
Valeria La Parola ◽  
Brindusa Dragoi ◽  
Adrian Ungureanu ◽  
Emil Dumitriu ◽  
Anna Maria Venezia

2013 ◽  
Vol 31 (No. 2) ◽  
pp. 99-107 ◽  
Author(s):  
A. Bernardos ◽  
L. Kouřimská

Mesoporous silica materials have been developed for some applications in the health field. These solids are used for the controlled release of bioactive molecules, as catalysts in the synthesis of essential nutrients, as sensors to detect unhealthy products etc., with many applications in food technologies. By combining mesoporous silica materials with food, we can create healthier products, the products that improve our quality of life. The development of mesoporous materials applied to food could result in protecting bioactive molecules during their passage though the digestive system. For this reason, the controlled release of bioactive molecules is a very interesting topic for the discipline of food technology. The use of mesoporous silica supports as catalysts in the synthesis of nutrients and as sensors for the detection of unhealthy products, essential in food, is in great demand industrially for the manufacture of functional foods and films for food and industrial packaging. This review shows some examples of silica materials and their applications in food.  


2018 ◽  
Vol 257 ◽  
pp. 51-61 ◽  
Author(s):  
Isabel González-Delgado ◽  
Yolanda Segura ◽  
Antonio Martín ◽  
María-José López-Muñoz ◽  
Gabriel Morales

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