Evolution of demand for sugar in Polan

2019 ◽  
pp. 255-259
Author(s):  
Piotr Szajner
Keyword(s):  
Growth Rate ◽  
Food Industry ◽  
Sugar Industry ◽  
World Market ◽  
High Variability ◽  
Price Increase ◽  
Eu Accession ◽  
Professional Groups ◽  
Price Flexibility ◽  
The Eu

The accession of Poland to the EU resulted in significant changes in market regulations, and this had an important impact on the Polish sugar industry. The growth rate of demand was lower than that of production, and the sector became a net exporter. The structure of demand experienced significant changes as the consumption in households decreased, but demand is compensated for by the increased consumption in the food industry. The consumption of professional groups also varied strongly. The price increase due to EU accession, the influence of world market, and the supply fluctuations resulted in a high variability of sugar prices. The demand for sugar is characterised by low price flexibility.

scholarly journals Wpływ regulacji rynku na funkcjonowanie sektora cukrowniczego w Polsce

2014 ◽  
pp. 127-141 ◽  
Author(s):  
Michał Pietrzak ◽  
Marcin Mucha
Keyword(s):  
European Union ◽  
European Commission ◽  
Sugar Industry ◽  
Free Market ◽  
World Market ◽  
The European Union ◽  
Market Conditions ◽  
The World ◽  
Sugar Market ◽  
The Eu

In the period 1990–2013 sugar industry in Poland faced numerous legal transformations, shifting from nearly free-market conditions into a strongly regulated sector. Changes of the sugar industry regulations had a significant impact on the structure of the sugar market, companies’ actions and, as a result, on their performance. Accession to the European Union and the reform of the sugar regime conducted from 2006 to 2010 on the initiative of the European Commission involved deep restructuring and modernization of the factories, which caused growth of their productivity. However, prices of sugar in the EU and in Poland are much higher than prices on the world market.

scholarly journals Wahania cykliczne na światowym rynku cukru

2019 ◽  
Vol 19(34) (2) ◽  
pp. 186-195
Author(s):  
Piotr Szajner
Keyword(s):  
Economic History ◽  
Sugar Industry ◽  
World Market ◽  
Global Market ◽  
Regulation System ◽  
Market Regulation ◽  
Export Prices ◽  
The World ◽  
The Business Cycle ◽  
The Eu

In the economic history of the world, sugar is considered one of the first global products, and the supply-demand in the global market has had a major impact on the development of local markets. The Polish sugar sector has been under the influence of the world market for many years. The reform of the sugar market regulation system in the EU has made the EU and domestic markets increasingly dependent on the world market. The production potential of the domestic sugar industry is greater than the demand on the internal market and the excess supply is directed to exports. The global market is characterized by cyclical fluctuations, which are determined by the cyclical nature of sugar cane cultivation. The length of the business cycle has been reduced to 2-3 years. The world market prices affect domestic sales and export prices and the financial performance of the sugar industry.

scholarly journals Zmiany na rynku mięsa wieprzowego w Polsce w latach 2001 2017

2019 ◽  
Vol 19(34) (2) ◽  
pp. 174-185
Author(s):  
Stanisław Stańko ◽  
Aneta Mikuła
Keyword(s):  
Growth Rate ◽  
High Variability ◽  
Downward Trend ◽  
Meat Production ◽  
Medium Term ◽  
Upward Trend ◽  
Eu Countries ◽  
Pork Products ◽  
Negative Balance ◽  
The Eu

Changes in pork supply in Poland in the years 2001-2017 were presented. The pig population was characterized by a downward trend in all groups of animals. In the years 2001-2007, livestock imports grew annually by 71 thousand pcs, and in the years 2008-2017 by 603.5 thousand pcs. The increasing scale of livestock import slowed the decline in meat production. Livestock export was characterized by high variability and was small. Meat imports were characterized by a growing scale and pace (almost 32% per annum in 2001-2008 and 3.1% in 2009-2017). Meat exports grew, and the growth rate since 2009 exceeded the scale of import growth, which improved the negative balance of meat trade. Exports of pork products were characterized by a rapid upward trend, and small imports. Pork prices in Poland "followed" average prices in EU countries. In the medium term, the growth rate of prices in the EU and in Poland will be small (0.8% per year). In the medium term Poland will remain a significant livestock importer.

scholarly journals Bulgaria's processed food industry: Transition to market economy

2021 ◽  
Vol 68 (1) ◽  
pp. 229-240
Author(s):  
Svetlana Ignjatijević ◽  
Antoaneta Vassileva ◽  
Jelena Vapa-Tankosić ◽  
Bojan Vapa ◽  
Kristijan Ristić ◽  
...  
Keyword(s):  
Foreign Trade ◽  
Comparative Advantage ◽  
Food Industry ◽  
Processed Food ◽  
Food Sector ◽  
Eu Accession ◽  
Export Strategy ◽  
Before And After ◽  
The Subject ◽  
The Eu

The subject of the research is the analysis of the competitiveness and comparative advantage of the agricultural products and processed food products of Bulgaria on the international market. The study covers the period from 1998 to 2017. In order to measure the level of comparative advantage of the export and the degree of specialization in international trade RCA and GL indices have been used. The aim of or research was to identify products that have previously before the EU accession had, and still have, export potential. That is, the objective was to point the trend of changes in the foreign trade of processed food sector in the period before and after the EU accession in 2007. The results indicate that after joining the EU Bulgaria has changed its foreign trade structure. The decrease of exports and increase of imports of processed food sector products requires a comprehensive export strategy in order to strengthen its competitiveness.

Changing Composition and Growth Performance of Services Sector in India after Liberalization

2020 ◽  
pp. 432-436
Keyword(s):  
Growth Rate ◽  
Growth Performance ◽  
Direct Investment ◽  
Service Sector ◽  
World Market ◽  
Limiting Factor ◽  
Arunachal Pradesh ◽  
Services Sector ◽  
State Economy ◽  
The World

This present study makes an analysis of changing contribution of sub-sector and composition and growth performance in Indian economy. In addition to that, the contribution of sub-sector of service sector in state economy. The results revealed that the growth rate of Chandigarh was high due to providing especial emphasis on dominating sub-sectors of services and its most preferred destination for technology whereas, Sikkim and Arunachal Pradesh due to geographical and environmental conditions development were higher in floriculture and agriculture, although, tourism emerged as a new profession and have different opportunities. Apart of that, in the wake of some challenges in the form of lack of infrastructure, recent crisis in the world market, foreign direct investment (FDI) restrictions and outsourcing backlash were major limiting factor.

The development of sustainability standards in the sugar industry

2010 ◽  
pp. 82-87 ◽  
Author(s):  
Peter W. Rein
Keyword(s):  
Sugar Industry ◽  
Sustainable Production ◽  
Stages Of Development ◽  
Sustainability Standards ◽  
The Eu

The production of bioethanol and biodiesel and the prospect of its importation into the EU have lead to various initiatives to ensure that only biofuels which are produced in a sustainable way are acceptable. Standards which are set to define the important sustainability issues are in various stages of development. The processes involved are of interest to the sugar industry, as both sugarcane and sugarbeet have enormous potential as feedstocks for bioethanol. The Better Sugarcane Initiative is underway to define standards for the sustainable production of both sugar and bioethanol from sugarcane. This paper attempts to discuss the major issues surrounding sustainable production of sugar and ethanol, outlining the processes involved in setting and maintaining sustainability standards. This is discussed in particular with respect to the development of the Better Sugarcane Initiative and looks forward to the implications for all stakeholders.

World trade of beet pulp pellets

2016 ◽  
pp. 501-504
Author(s):  
Sergey Gudoshnikov
Keyword(s):  
World Trade ◽  
Sugar Industry ◽  
World Market ◽  
Good Source ◽  
The World ◽  
Recent Developments ◽  
Beet Pulp ◽  
Animal Feeding ◽  
Additional Income ◽  
Pulp Production

Beet pulp remaining after the extraction of sugar from beet is a good source of highly digestible fibre and energy used for animal feeding. Beet pulp is mostly used domestically but about 15% of global dried beet pulp production is exported to the world market. Although pulp have only little value as compared to sugar, sales of it abroad help generate additional income for the sugar industry with relatively low overheads. In contrast to sugar where import markets are protected by tariffs and non-tariff barriers while export volumes can be heavily regulated by governments, these restrictions are much less extensive for beet pulp trade. This article reviews recent developments in the world trade in beet pulp. The context of the article is based on the ISO study “World Trade of Molasses and Beet Pulp” MECAS(16)06.

Isoglucose – How significant is the threat to the EU sugar industry?

2013 ◽  
pp. 770-777
Author(s):  
Yelto Zimmer
Keyword(s):  
Market Share ◽  
Sugar Industry ◽  
Quota System ◽  
Strong Incentive ◽  
Major Market ◽  
The Us ◽  
Sugar Market ◽  
Extreme Scenario ◽  
Competitive Product ◽  
The Eu

The EU is about to abolish the sugar – and the isoglucose – quota system in 2016/17. Isoglucose made from corn occupies about 50% of the US sweetener market while its market share in the EU caloric sweetener market is less than 5%. Against this background, this paper analyses the economics of isoglucose production in Europe in order to understand its competitiveness vis-à-vis sugar. Key results: (1) Isoglucose will become a rather competitive product. The EU sugar industry will have to give up about 40% of its current processing and profit margin in order to sell sugar at the same price as isoglucose will be traded; (2) Once industrial sugar users move to isoglucose, they will tend to be “hooked-in,” giving the sugar industry a strong incentive to defend its market share; and (3) Since only about 30% of the current sugar market is able to switch to isoglucose, the sugar industry has the option to practice a mixed calculation. In an extreme scenario, the industry may even opt to cross-subsidize sales. Therefore it’s not clear whether investors in isoglucose will be able to gain a major market share in Europe.

scholarly journals Denitrifying pathways dominate nitrous oxide emissions from managed grassland during drought and rewetting

2021 ◽  
Vol 7 (6) ◽  
pp. eabb7118
Author(s):  
E. Harris ◽  
E. Diaz-Pines ◽  
E. Stoll ◽  
M. Schloter ◽  
S. Schulz ◽  
...  
Keyword(s):  
Growth Rate ◽  
Nitrous Oxide ◽  
N Fertilization ◽  
High Variability ◽  
Nitrous Oxide Emissions ◽  
Severe Drought ◽  
Total N ◽  
The Past ◽  
Precipitation Changes ◽  
Isotopic Measurements

Nitrous oxide is a powerful greenhouse gas whose atmospheric growth rate has accelerated over the past decade. Most anthropogenic N2O emissions result from soil N fertilization, which is converted to N2O via oxic nitrification and anoxic denitrification pathways. Drought-affected soils are expected to be well oxygenated; however, using high-resolution isotopic measurements, we found that denitrifying pathways dominated N2O emissions during a severe drought applied to managed grassland. This was due to a reversible, drought-induced enrichment in nitrogen-bearing organic matter on soil microaggregates and suggested a strong role for chemo- or codenitrification. Throughout rewetting, denitrification dominated emissions, despite high variability in fluxes. Total N2O flux and denitrification contribution were significantly higher during rewetting than for control plots at the same soil moisture range. The observed feedbacks between precipitation changes induced by climate change and N2O emission pathways are sufficient to account for the accelerating N2O growth rate observed over the past decade.

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