Distribution of some aphid-borne viruses infecting sugar beet in Turkey

2016 ◽  
pp. 747-752
Author(s):  
Rza Kaya ◽  
Nazl Dide Kutluk Ylmaz

Surveys were conducted in sugar beet (Beta vulgaris L.) growing areas, which cover 52% of Turkey’s sugar beet production. Sugar beet leaves showing virus-like symptoms such as chlorosis, mosaic and chlorotic spots, were collected from 291 different fields located in ten different provinces in northern and central parts of Turkey in 2011. Beet leaf samples were tested by ELISA for Beet yellowing virus (BYV), Beet mosaic virus (BtMV) and beet-related Poleroviruses [Beet mild yellowing virus (BMYV) and Beet chlorosis virus (BChV)]. Based on the ELISA tests, 58.4% of the samples collected from sugar beet fields gave positive reactions for the viruses tested. None of the samples were found to be infected in Kastamonu and Krkkale provinces. Beet-related Poleroviruses (BMYV and BChV) were the most common viruses obtained from 38.5% of the samples followed by BYV and BtMV with 29.6% and 12.7% respectively. The incidences of single virus infection were 11.3% for BYV and 5.5% for BtMV. Mixed virus infections occurred in 20.3% of the sugar beet samples. Out of four groups of symptoms, chlorosis was the most common symptom (72.9%) followed by mosaic (15.3%), chlorosis+mosaic (7.1%) and chlorotic spots (4.7%) in the surveyed areas.

Plant Disease ◽  
2008 ◽  
Vol 92 (1) ◽  
pp. 61-68 ◽  
Author(s):  
S. Jossey ◽  
M. Babadoost

Surveys were conducted during 2004 to 2006 to identify the viruses infecting pumpkin and squash in Illinois. In 2004, 16 jack-o-lantern pumpkin (Cucurbita pepo) samples and one squash (C. pepo) sample were collected from 11 counties. In 2005, 85 jack-o-lantern pumpkin, 12 processing pumpkin (Cucurbita moschata), 37 squash, and six gourd (C. pepo) samples were collected from 54 counties. In 2006, 85 jack-o-lantern pumpkin, 16 processing pumpkin, 51 squash, and 18 gourd samples were collected from 47 counties. Cucumber mosaic virus (CMV), Papaya ringspot virus (PRSV), Squash mosaic virus (SqMV), Tobacco ringspot virus (TRSV), Tomato ringspot virus (ToRSV), Watermelon mosaic virus (WMV), Zucchini yellow mosaic virus (ZYMV), and unknown potyviruses were detected in pumpkin, squash, and gourd fields during the surveys, using enzyme-linked immunosorbent assay (ELISA). Overall, 86, 11, 75, and 79% of jack-o-lantern pumpkin, processing pumpkin, squash, and gourds, respectively, were tested positive for virus infection during the survey. WMV was detected in 47, 46, and 52% of the samples in 2004, 2005, and 2006, respectively, and was the most prevalent virus throughout the state. SqMV was detected in more counties than any other virus because it was identified in 65 and 88% of the counties surveyed in 2005 and 2006, respectively. SqMV was detected in 6, 41, and 48% of the samples in 2004, 2005, and 2006, respectively. During the surveys, CMV was detected in 6, 4, and 3% of the samples; PRSV was detected in 6, 11, and 4% of the samples; and ZYMV was detected in 18, 4, and 4% of the samples tested in 2004, 2005, and 2006, respectively. TRSV was detected in 3% of the samples in 2005, for the first time on pumpkin in Illinois. Pathogenicity of the detected viruses was proved for CMV, PRSV, SqMV, WMV, and ZYMV on summer squash (‘Fortune’ and ‘Grey Zucchini’), jack-o-lantern pumpkin (‘Howden’), and processing pumpkin (‘Dickinson’). All of the viruses were present alone and mixed in the samples tested. Earlier in the growing seasons (July and early August), single-virus infections were detected. Mixed infections were more common from the second week of August until the end of the growing season in October. Dual infection of WMV and SqMV was the most prevalent mixed virus infection detected in Illinois. Most viruses infecting pumpkin and squash showed similar symptoms. The most common symptoms observed in the commercial fields and in the greenhouse studies were light- and dark-green mosaic, veinbanding, veinclearing, puckering, and deformation of leaves of pumpkin, squash, and gourds. Severe symptoms included fernleaf and shoestring on leaves and color breaking and deformation of fruit.


2005 ◽  
Vol 2 (3) ◽  
pp. 179-185 ◽  
Author(s):  
Niu Sheng-Niao ◽  
Huang Xue-Sen ◽  
Wong Sek-Man ◽  
Yu Jia-Lin ◽  
Zhao Fu-Xing ◽  
...  

AbstractA trivalent vector containing genes of Watermelon mosaic virus (WMV) coat protein (CP), and replicase genes of Zucchini yellow mosaic virus (ZYMV) and Cucumber mosaic virus (CMV), was constructed for transformation of watermelon (Citrullus lanatus) plants, mediated by Agrobacterium tumefaciens. The integrated foreign genes were identified in the regenerated progenies by polymerase chain reaction (PCR) and Southern blots. The transformation efficiency was about 1.7‰. Resistance to virus infection was determined by mechanical inoculation in the greenhouse and by field trials. The transgenic watermelon lines showed different phenotypes of susceptible, resistant, immune or recovery from virus infections in the late growth stage. A relatively high level of resistance was shown by T3 plants of the line BH1-7. This result indicates the possibility of creating, by transgenic protocols, new varieties of watermelon resistant to viral infection.


1995 ◽  
Vol 14 (8) ◽  
pp. 665-669
Author(s):  
H.G. Smith ◽  
M.J.C. Asher ◽  
G.E. Williams ◽  
P.B. Hallsworth

2006 ◽  
Vol 18 (4) ◽  
pp. 313-325 ◽  
Author(s):  
Britt-Louise Lennefors ◽  
Eugene I. Savenkov ◽  
Jan Bensefelt ◽  
Elisabeth Wremerth-Weich ◽  
Petra van Roggen ◽  
...  

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