scholarly journals Phosphite-Based Nutrients Impact Mineral Elements, Bitter Pit, and Fruit Quality Attributes of 'Braeburn' Apple

2020 ◽  
Vol 3 (1) ◽  
Author(s):  
Fallahi Esmaeil
Keyword(s):  
Fruit Quality ◽  
Quality Attributes ◽  
Mineral Elements ◽  
Bitter Pit

GRAFTED TOMATOES – ECOLOGICAL ALTERNATIVE FOR CHEMICAL DISINFECTION OF SOIL

2020 ◽  
Author(s):  
Dorin Sora ◽  
Mădălina Doltu
Keyword(s):  
Fruit Quality ◽  
Mineral Elements ◽  
Stress Factors ◽  
Vegetable Crops ◽  
Biotic And Abiotic Stress ◽  
Solanum Lycopersicum L ◽  
Abiotic Stress Factors ◽  
Increase Productivity ◽  
Tomato Cultivars ◽  
Chemical Disinfection

This study aimed to identification of an ecological alternative for the chemical disinfection of soil in the greenhouses from Romania. Tomato (Solanum lycopersicum L.) is one of the most popular vegetable crops in the world. The carbohydrate, vitamins, salts of important mineral elements and organic acids content of tomato fruits is very important. Tomato crops are very sensitive to climatic vagaries, so fluctuation in climatic parameters at any phase of growth can affect the yield and the fruit quality. Grafting on Solanaceae is a method which has improved and spread quickly during the past years, a similar approach to crop rotation, a practice meant to increase productivity, resistance or tolerance to biotic and abiotic stress factors and at increasing fruit quality. The research was conducted in a glass greenhouse of the Horting Institute, Bucharest, Romania. The biological material used was a Romanian tomato hybrid (Siriana F1), a Dutch tomato hybrid (Abellus F1) and four rootstocks, a Dutch tomato hybrid (Emperador F1) and three Romanian tomato cultivars (L542, L543 and L544) obtained from the Research and Development Station for Vegetable Growing, Buzău, Romania. The rootstocks have had resistance to biotic stress factors (soil diseases and pests) and the chemical disinfection of soil has was eliminated. The result of this research are presented in this paper.

scholarly journals Multiple season-long sprays of ethephon or NAA combined with calcium chloride on ‘Honeycrisp’ apples: I. Effect on bloom and fruit quality attributes

2019 ◽  
Vol 99 (4) ◽  
pp. 444-459
Author(s):  
John A. Cline
Keyword(s):  
Calcium Chloride ◽  
Fruit Quality ◽  
Quality Attributes ◽  
Naphthaleneacetic Acid ◽  
Fruit Firmness ◽  
Biennial Bearing ◽  
Fruit Drop ◽  
Fruit Maturity ◽  
Return Bloom ◽  
Honeycrisp Apples

‘Honeycrisp’ apple trees are highly prone to biennial bearing and predisposed to bitter pit. The hypothesis that tank mix sprays of ethephon (ETH), naphthaleneacetic acid (NAA), and 1-aminocyclopropane carboxylic acid (ACC) combined with calcium chloride (CaCl2) can mitigate these production problems was tested in a 3-yr study. Mature ‘Honeycrisp’ trees were treated with either three or six summer applications of 150 mg L−1 ETH or 5 mg L−1 NAA, all tank-mixed with and without CaCl2, or two or five applications of 150 mg L−1 ACC (without CaCl2). Treatments were applied at 10-d intervals and initiated between 21 and 26 June. All treatments had little effect on enhancing return bloom of ‘Honeycrisp’. NAA, ETH, and CaCl2 all influenced fruit maturity and quality at harvest to varying degrees and across years. Fruit treated with NAA were firmer compared with untreated fruit in 2 out of 3 yr, whereas overall, fruit treated with six sprays of ETH had lower fruit firmness and were more mature. NAA had less influence on fruit quality attributes at harvest than did ETH, and decreased pre-harvest fruit drop (PFD). PFD increased with ETH in 1 out of 2 yr, whereas ACC and NAA both decreased PFD in 1 out of 2 yr. Overall, ETH and NAA, with or without CaCl2, had significant but inconsistent effects on fruit quality and maturity, all dependent on the year and number of applications. Adding CaCl2 decreased fruit firmness in 2 out of 3 yr.

scholarly journals EARLY SPRING APPLICATION OF AMINOETHOXYVINILGLYCINE (AVG) INCREASES FRUIT SET AND YIELD OF ‘ROCHA’ PEARS

2017 ◽  
Vol 39 (4) ◽  
Author(s):  
MATEUS DA SILVEIRA PASA ◽  
BRUNO CARRA ◽  
CARINA PEREIRA DA SILVA ◽  
MARLISE NARA CIOTTA ◽  
ALBERTO FONTANELLA BRIGHENTI ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Fruit Set ◽  
Block Design ◽  
Quality Attributes ◽  
Fruit Weight ◽  
Early Spring ◽  
Full Bloom ◽  
Growing Seasons ◽  
Randomized Block Design ◽  
Return Bloom

ABSTRACT The low fruit set is one of the main factors leading to poor yield of pear orchards in Brazil. Ethylene is associated with abscission of flowers and fruitlets. Then, the application of ethylene synthesis inhibitors, such as AVG, is a potential tool to increase fruit set of pears. The objective of this study was to evaluate the effect of AVG, sprayed at different rates and timings, on fruit set, yield and fruit quality of ‘Rocha’ pear. The study was performed in a commercial orchard located in the municipality of São Joaquim, SC, during the growing seasons of 2014/2015 and 2015/2016. Plant material consisted of ‘Rocha’ pear trees grafted on quince rootstock ‘BA29’. AVG was tested at different rates (60 mg L-1 and 80 mg L-1) and timings [full bloom, one week after full bloom (WAFB), and two WAFB), either alone or in combination. The experiment was arranged in a randomized block design, with at least five single-tree replications. The fruit set, number of fruit per tree, yield, estimated yield, fruit weight, return bloom, and fruit quality attributes were assessed. Fruit set and yield were consistently increased by single applications of AVG at 60 and 80 mg L-1 at both one and two weeks after full bloom, without negatively affecting fruit quality attributes and return bloom.

scholarly journals The Influence of Rootstock Selection on Fruit Quality Attributes of Watermelon

2009 ◽  
Vol 3 (1) ◽  
pp. 15-34 ◽  
Author(s):  
Benny D. Bruton ◽  
Wayne W. Fish ◽  
Warren Roberts ◽  
Thomas W. Popham
Keyword(s):  
Fruit Quality ◽  
Quality Attributes

Recent developments of 1-methylcyclopropene (1-MCP) treatments on fruit quality attributes

2016 ◽  
pp. 185-201 ◽  
Author(s):  
Daniel Valero ◽  
Fabián Guillén ◽  
Juan M. Valverde ◽  
Salvador Castillo ◽  
María Serrano
Keyword(s):  
Fruit Quality ◽  
Quality Attributes ◽  
Recent Developments

scholarly journals Photoselective Protective Netting Improves “Honeycrisp” Fruit Quality

Plants ◽  
2020 ◽  
Vol 9 (12) ◽  
pp. 1708
Author(s):  
Sara Serra ◽  
Stefano Borghi ◽  
Giverson Mupambi ◽  
Hector Camargo-Alvarez ◽  
Desmond Layne ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Scattered Light ◽  
Red Light ◽  
Light Transmittance ◽  
Light Spectrum ◽  
Growing Seasons ◽  
Color Development ◽  
Red Color ◽  
Bitter Pit ◽  
And Control

High temperatures, wind, and excessive sunlight can negatively impact yield and fruit quality in semi-arid apple production regions. Netting was originally designed for hail protection, but it can modify the light spectrum and affect fruit quality. Here, pearl, blue, and red photoselective netting (≈20% shading factor) was installed in 2015 over a commercial “Cameron Select® Honeycrisp” orchard. Our research objectives were to (1) describe the light quantity and quality under the colored nets compared to an uncovered control and (2) investigate the effect of Photoselective nets on “Honeycrisp” apple quality for two growing seasons. Light transmittance and scattering for each treatment were measured with a spectroradiometer, and samples for fruit quality analyses were collected at harvest. PAR (photosynthetic active radiation), UV, blue, red, and far-red light were lower underneath all netting treatments compared to an uncovered control. The scattered light was higher under the pearl net compared to other colors, while red and far-red light were lower under the blue net. For two consecutive years, trees grown under the photoselective nets intercepted more incoming light than the uncovered trees with no differences among the three colors. In both years, trees under red and blue nets had more sunburn-free (clean) apples than pearl and control. Red color development for fruit was lower when nets were used. Interestingly, bitter pit incidence was lower underneath red nets for both years. Other than red color development, “Honeycrisp” fruit quality was not appreciably affected by the use of netting. These results highlight the beneficial effect of nets in improving light quality in orchards and mitigating physiological disorders such as bitter pit in “Honeycrisp” apple.

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