scholarly journals Seed Vigour of Quality Protein Maize Varieties Belonging To Different Maturity Groups

2020 ◽  
Vol 4 (1) ◽  
Author(s):  
Oluseyi Olasoji Julius ◽  
Adesola Ajayi Sunday
Keyword(s):  
Quality Protein Maize ◽  
Seed Vigour ◽  
Maize Varieties ◽  
Maturity Groups

scholarly journals Seed Vigour of Quality Protein Maize Varieties Belonging to Different Maturity Groups

2020 ◽  
pp. 1-10
Author(s):  
Olasoji Julius Oluseyi ◽  
Ajayi Sunday Adesola
Keyword(s):  
Agricultural Research ◽  
Storage Period ◽  
Accelerated Ageing ◽  
Quality Protein Maize ◽  
Maturity Group ◽  
Seed Vigour ◽  
Seedling Traits ◽  
Maize Varieties ◽  
Early Maturing ◽  
Physiological Quality

Laboratory tests were carried out to investigate inherent quality differences among stored seeds of early, intermediate and late-maturing quality protein maize using completely randomized design (CRD) with three replications at the Seed Testing Laboratory of the Institute of Agricultural Research and Training, Obafemi Awolowo University, Moor Plantation, Ibadan, Nigeria for two consecutive years (2014 and 2015). From the results, germination and accelerated ageing germination traits were affected by the storage period. Similarly, the seed performance on germination, accelerated ageing and the conductivity test were seen to be better in early-maturing than in other maturing maize genotypes. The speed of germination measured as the germination index was low; ranging from 3.24-3.68 days after sowing (DAS) irrespective of the maturity group. Seedling traits measured after physiological quality tests were equally affected by the storage period and the maturity group. All the seedling traits measured were better in the early-maturing genotypes. Seed quality measured by laboratory quality assessments showed that genotypes in the early-maturing group are of high quality. Seeds of early-maturing genotypes retained significantly higher physical and physiological quality parameters and appear to have inherent potential to withstand effects of deterioration due to their slower rate of quality decline.

Physiological Basis of Yield Differences in Quality Protein Maize Genotypes of Different Maturity Groups

2019 ◽  
pp. 1-7
Author(s):  
Olasoji, Julius Oluseyi ◽  
Ajayi, Sunday Adesola
Keyword(s):  
Grain Yield ◽  
Agricultural Research ◽  
Block Design ◽  
Quality Protein Maize ◽  
Physiological Basis ◽  
Maize Genotypes ◽  
Southwest Nigeria ◽  
Ear Height ◽  
Cropping Seasons ◽  
Maturity Groups

Yield performance of early maturing maize (Zea mays L.) varieties in the rainforest agroecology of southwest Nigeria, is lower than that of intermediate varieties  and that there was no yield advantage in the late varieties over the intermediate maturing varieties. However, the physiological basis of yield differences is yet to be fully investigated. This study was carried out to investigate the physiological basis underlying yield differences in quality protein maize genotypes of different maturity groups. Field experiment was conducted as randomized complete block design (RCBD) with three replicates at Institute of Agricultural Research and Training, Obafemi Awolowo University, Moor Plantation, Ibadan during 2013 and 2014 cropping seasons. The results indicated that season influenced days to 50% Anthesis (DTA), days to 50% silking (DTS), anthesis silking interval (ASI), plant height (PLHT), ear height (EHT), ear per plant (EPP), ear aspect (EASP), kernel width (KWDT) and grain yield (GYD). Maturity groups also influenced DTA, DTS, PASP, PLHT, EHT, and with no effect on GYD. The overall mean grain yields across seasons were 4.44, 4.16, 3.64 and 3.36 t/ha for season 1, 2, 3 and 4, respectively.  It was concluded from this study that all the maturity groups used had similar grain yield.

scholarly journals Storage Potentials and Tolerance of High Protein Maize (HPM) and Quality Protein Maize (QPM) to Seed Storage Pests in Controlled Environment

2010 ◽  
Vol 50 (1) ◽  
pp. 67-71
Author(s):  
Adetumbi Adedayo ◽  
Olakojo Adelowo
Keyword(s):  
Insect Pests ◽  
Seed Viability ◽  
Seed Storage ◽  
High Protein ◽  
Quality Protein Maize ◽  
Controlled Environment ◽  
Storage Pests ◽  
Field Corn ◽  
Maize Varieties

Storage Potentials and Tolerance of High Protein Maize (HPM) and Quality Protein Maize (QPM) to Seed Storage Pests in Controlled EnvironmentStudies on seed storage were conducted at seed processing and storage section of the Institute of Agricultural Research and Training, Obafemi Awolowo University, Moor Plantation, Ibadan Nigeria in 2007 and 2008, to evaluate High protein maize (HPM) seed for resistance/tolerance to storage insect pest, and assess the resultant effect of seed treatment chemicals on its germination potential. Seeds of HPM variety (ART-98-SW1) and Quality protein maize (QPM) variety (ILE-1-OB) and two varieties of field corn (SUWAN-1-SR and TZPB-SRW) were treated with chemicals, namely Fitscophos™, Actellic 25 EC™, Apron Star™ and combination of Actellic 25 EC and Fitscophos before storing them under controlled environment for six months. The results show that HPM, QPM and field corn require storage chemicals for effective storage, but both QPM and HPM varieties were significantly damaged by storage insect pests compared to field corn varieties regardless of the chemical used. Apron Star effectively reduced infestation by insect pests, but it may bring about significant reduction in seed viability if used for long term storage. Combination of Actellic 25 EC and Fitscophos successfully reduced infestation by insect pests without significant injurious effect on seed viability. Breeding programmes for resistance to storage pests is recommended while long term effects of Apron Star on seed viability needs to be investigated before recommending it for use in HPM/QPM maize varieties.

Harvest date does not influence variety ranking in Belgian forage maize variety trials

2015 ◽  
Vol 154 (6) ◽  
pp. 1040-1050 ◽  
Author(s):  
J. SWANCKAERT ◽  
J. PANNECOUCQUE ◽  
J. VAN WAES ◽  
B. DE CAUWER ◽  
J. LATRE ◽  
...  
Keyword(s):  
Current Data ◽  
Harvest Date ◽  
Forage Maize ◽  
Silage Maize ◽  
Maize Varieties ◽  
Optimal Harvest ◽  
Maize Variety ◽  
New Varieties ◽  
Growing Conditions ◽  
Maturity Groups

SUMMARYSilage maize variety testing systems usually evaluate new varieties within properly defined maturity groups; within a maturity group, all varieties are harvested on a single harvest date. In a small country like Belgium where growing conditions are similar across the maize growing areas, all tested silage maize varieties, comprising different maturity groups, are harvested on a single date. Under this testing system, only few varieties are harvested at the physiological stage where they theoretically show their optimal performance. In the current research, eight silage maize varieties were monitored from 25 to 40% whole-crop dry matter (DM) content at three locations in Belgium during the period 2007–2009. The optimal harvest date was calculated as the date where whole-crop DM yield, ear DM yield and organic matter digestibility were maximal. The variety rank at the optimal harvest date was compared with the variety rank at any studied single harvest date. Harvest dates where the variety rank was not statistically different to the rank at the optimal harvest date were pooled in a ‘harvest window’. Based on the current data, the harvest window comprised a flexible harvest period of about 14 days. It was therefore concluded that applying a single harvest date is scientifically justified for the ranking of silage maize varieties in Belgium, when the whole-crop DM content is between 28·1 and 40·6% with a maximum difference of 7·2% between all compared varieties.

scholarly journals Combining Ability Study for Grain Yield and Agronomic Traits of Quality Protein Maize (Zea mays L.) Inbred Lines Adapted to Mid-Altitude Agroecology of Ethiopia

2021 ◽  
Vol 4 (3) ◽  
pp. 286-304
Author(s):  
Lemi Mideksa Yadesa ◽  
Sentayehu Alamerew ◽  
Berhanu Tadesse
Keyword(s):  
Grain Yield ◽  
Combining Ability ◽  
Agronomic Traits ◽  
Inbred Lines ◽  
Quality Protein Maize ◽  
Lattice Design ◽  
Maize Cultivars ◽  
Maize Inbred Lines ◽  
Maize Varieties ◽  
Almost All

In spite of the importance of quality protein maize to alleviate protein deficiency, almost all maize varieties cultivated in Ethiopia are normal maize varieties, which are devoid of lysine and tryptophan. Perusing the combining ability of QPM inbred for grain yield and its components is vital to design appropriate breeding strategies for the development of nutritionally enhanced maize cultivars. A line x tester analysis involving 36 crosses generated by crossing 9  elite maize inbred lines with 4 testers were evaluated for different desirable agronomic traits during the 2019 main season at BNMRC and JARC. The experiment was conducted using alpha lattice design with 3 replications. The objectives were to determine the combining ability of quality protein maize inbred lines, adapted to mid altitude agroecology of Ethiopia for agronomic traits. The crosses were evaluated in alpha lattice design replicated 3 times. Analyses of variances showed significant mean squares due to crosses for almost all the traits studied. GCA mean squares due to lines and testers were significant (P<0.05 or P<0.01) for most studied traits. SCA mean squares were also significant for most attributes across locations. The comparative importance of GCA and SCA variances observed in the current study for most studied traits indicated the preponderance of additive genetic variance in governing these attributes. Only L3 was the best general combiner for grain yield. Inbred line L3, for days to anthesis and L5 for days to silking had negative and significant GCA effects. L5 and L6 displayed negative and significant GCA effects for plant and ear height. Crosses, L2xT4, L3xT4, L4xT4, L5xT2, L6xT3, L7xT2, L9xT1 and L9xT4 were good specific combiners for grain yield. In general, these genotypes help as a source of promising alleles that could be used for forthcoming breeding work in the development of quality protein maize cultivars with desirable traits.

Geostatistical Analysis of Quality Protein Maize Outcrossing with Pollen from Adjacent Normal Endosperm Maize Varieties

Crop Science ◽  
2012 ◽  
Vol 52 (3) ◽  
pp. 1235-1245 ◽  
Author(s):  
Lewis Machida ◽  
John Derera ◽  
Pangirayi Tongoona ◽  
Onisimo Mutanga ◽  
John MacRobert
Keyword(s):  
Geostatistical Analysis ◽  
Quality Protein Maize ◽  
Maize Varieties

scholarly journals Evaluation of Agronomic and Sensory Attributes of Quality Protein Maize for Acceptability in South-Western Nigeria

2014 ◽  
Vol 47 (4) ◽  
pp. 131-136
Author(s):  
Bosede Olukemi Lawal ◽  
Olukemi Titilola Ayoola ◽  
Subuola Bosede Fasoyiro
Keyword(s):  
Grain Yield ◽  
Zea Mays L ◽  
Agricultural Research ◽  
Quality Protein Maize ◽  
Soy Milk ◽  
Overall Acceptability ◽  
Maize Varieties ◽  
Males And Females ◽  
Sensory Parameters ◽  
And Training

Abstract Quality Protein Maize (Zea mays L.) (QPM) varieties have been developed by scientists at the Institute of Agricultural Research and Training in Nigeria. For these varieties to have significant impact, they must possess traits acceptable to farmers. A study was carried out to evaluate the agronomic and sensory traits of two Quality Protein Maize - ART-98-SW-6-OB (QPM1) and ILE-1-OB (QPM2), in comparison with ART-96-SW-1 (High Protein Maize) and SUWAN-1-SR (a popularly grown improved variety) in three maize growing communities of South West, Nigeria. Sixty (60) farmers comprising males and females were evaluated for six sensory parameters. The parameters tested were appearance, colour, flavour, texture, taste and overall acceptability. The results of the agronomic evaluation showed that there were no significant differences in the height of QPM varieties and HPM at harvest. QPM varieties gave the highest grain yield of 2.38t/ha for ART-98-SW-6OB and 2.36t/ha for ILE-1-OB. Sensory evaluation showed that when the maize varieties were processed into corn-soy milk, QPM corn-soy milk had the highest sensory scores for all sensory parameters tested. Quality Protein Maize varieties had high grain yield and were most preferred for maize pudding and corn - soy milk. The QPM varieties, if formulated into foods for household or commercial purposes, should have good chance of being accepted by farmers with continuous promotional campaigns.

scholarly journals Line X Tester Analysis for Protein Content in Quality Protein Maize (QPM) (Zea mays L.) Genotypes

2020 ◽  
pp. 33-39
Author(s):  
A. Muhammad ◽  
T. S. Bubuche ◽  
I. U. Mohammad ◽  
M. S. Na-Allah
Keyword(s):  
Protein Content ◽  
Crude Protein ◽  
Block Design ◽  
Pollen Grains ◽  
Sub Saharan Africa ◽  
Quality Protein Maize ◽  
Border Effect ◽  
Cross Combination ◽  
Normal Maize ◽  
Maize Varieties

Aims: To determine superior cross combination between QPM and tester (normal maize) genotypes in protein, tryptophan and lysine content so to enhanced protein content in locally adopted Maize Varieties (Tester) through Line X Tester method aimed in reducing protein deficiency in the study area and sub-Saharan Africa at large. Study Design: Randomized Complete Block Design (RCBD) with three replicates and two border rows were used at the end of each replicate to minimize the border effect. Twenty-four 24 (12 x 2) crosses combinations were recovered through the Line X Tester Mating Method.  Place and Duration of Study: Field trial was conducted at Jega Teaching and Research farm of Kebbi State University of Science and Technology, Aliero (KSUSTA), Kebbi State Nigeria, during 2018 and 2019 rainy seasons. Methodology: Experimental material comprised twelve quality protein maize (QPM) (female parents), two testers (male parents or normal maize) with diverse genetic base and one check for comparison (CML312/CML442 tester A and CML202/CML395 tester B and one check Yar acre C) were grown. The emasculation was carried out where the tassels of the female plants (seed parents or line) were removed immediately as soon as appeared, through the process called detasseling and Ear where put in selfing bag for 1 to 2 days after emergence and tassels of selected male parents (Tester) were covered with waterproof selfing bag one day after emergence, pollens from tester were dusted over the silk of line and care was taken in each stage to avoid contamination of pollen grains from tagged tester with foreign pollens. Results: Analysis of Variance revealed that, genotypes CML503 (L4 x T1) recorded highest in crude protein in a combined mean performance with 9.1% but recorded lowest lysine and tryptophan of 3.1% and 0.4% respectively and there was drastic reduction in crude protein from 2018 (9.4%) to 2019 (8.8%), lysine from 2018 (4.1%) to 2019 (3.9%) and tryptophan from 2018 (0.8%) to 2019 (0.6%), However, local check recorded an increase in crude protein, lysine and tryptophan Crude protein increased from 2018 (1.4%) to 2019 (2.4%) and in combined mean performance (5.4%), lysine also increased from 2018 (0.2%) to 2019 (0.9%) and tryptophan 2018 (0.002%) to 2019 (0.90%). Conclusion: Study concluded that highly significant differences among genotypes indicated the presence of inherent genetic differences among treatments and hybrid of the cross between QPM CML503 and the tester-A (L4 x T1) could be used for breeding programme aimed at protein improvement and therefore, could be grown by the maize producers for crude protein, lysine and tryptophan.

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