scholarly journals INFLUENCE OF NANO ZINC OXIDE ON THE IN VITRO CALLUS GROWTH, EX VITRO TUBER YIELD AND NUTRIONAL QUALITY OF POTATO (Solanum tuberosum L.) CULTIVARS UNDER SALT STRESS

2021 ◽  
Vol 32 (2) ◽  
Keyword(s):  
Zinc Oxide ◽  
Salt Stress ◽  
Solanum Tuberosum ◽  
Tuber Yield ◽  
Solanum Tuberosum L ◽  
Ex Vitro ◽  
Nano Zinc Oxide ◽  
Nano Zinc

scholarly journals In Vitro Comparative Skin Irritation Induced by Nano and Non-Nano Zinc Oxide

Nanomaterials ◽  
2017 ◽  
Vol 7 (3) ◽  
pp. 56 ◽  
Author(s):  
Maria Vinardell ◽  
Hector Llanas ◽  
Laura Marics ◽  
Montserrat Mitjans
Keyword(s):  
Zinc Oxide ◽  
Skin Irritation ◽  
Nano Zinc Oxide ◽  
Nano Zinc

scholarly journals Exploitation of somaclonal variability for the search of saline-tolerant potato (Solanum Tuberosum L.)

1970 ◽  
pp. 08-12
Author(s):  
BENDIF Hamdi ◽  
LAZALI Mohammed ◽  
MESSAOUDI Noura, GHADBANE Mouloud ◽  
KHENIFI Mohamed-Amine, KADRI Farida, BOUDJENIBA messaoud
Keyword(s):  
Salt Stress ◽  
Solanum Tuberosum ◽  
Culture Medium ◽  
Solanum Tuberosum L ◽  
Sensitivity Coefficient ◽  
Callus Growth ◽  
Average Growth ◽  
Somaclonal Variability ◽  
Potato Callus

The present investigation was conducted with an aim to study the effect of salt stress (NaCl) on in vitro potato callus growth and the potential for exploiting this technique in improving salinity tolerance in potato. The results in the four varieties in the culture medium showed a decrease in all studied parameters like callus growth, relative average growth, water content and salinity sensitivity coefficient upon increasing the salinity of the medium in calluses. It has also been observed that the type of callus has a large effect on the above-mentioned parameters in which better callus growth adapted to 150 mmol NaCl is obtained than unsuitable calli in the same culture medium.

Effect of γ-radiation on development, yield and quality of microtubers in vitro in Solanum tuberosum L.

2005 ◽  
Vol 49 (4) ◽  
pp. 625-628 ◽  
Author(s):  
H. Z. Li ◽  
W. J. Zhou ◽  
Z. J. Zhang ◽  
H. H. Gu ◽  
Y. Takeuchi ◽  
...  
Keyword(s):  
Solanum Tuberosum ◽  
Solanum Tuberosum L ◽  
Γ Radiation ◽  
Yield And Quality

scholarly journals The effects of flower removal and earthing up on tuber yield and quality of potato (Solanum tuberosum L.)

2021 ◽  
Vol 66 (2) ◽  
pp. 121-137
Author(s):  
Fitsum Gebregwergis ◽  
Mehari Gebremicheal ◽  
Hailay Gebremedhin ◽  
Abraha Asefa
Keyword(s):  
Solanum Tuberosum ◽  
Tuber Yield ◽  
Solanum Tuberosum L ◽  
Block Design ◽  
Matter Content ◽  
Tuber Number ◽  
Dry Matter Content ◽  
Tuber Weight ◽  
Yield And Quality

A field experiment was conducted in Eastern Tigray, Ethiopia, during the summer season to determine the effects of flower removal and earthing up time on the tuber yield and quality of potato (Solanum tuberosum L.). The experiment comprised three flower removal stages and five earthing up time treatments, which were laid out in a randomized complete block design (RCBD) of a 5x3 factorial arrangement with three replications. Data collected on tuber yield and quality parameters were analyzed using SAS version 9.2. The interaction of flower removal stages and earthing up time treatments affected marketable and unmarketable tuber number and yield, total tuber number and yield, large-sized tuber weight, and number of large-sized tubers. The medium and small-sized tubers were also affected by main treatments but not by their interaction treatments. Similarly, dry matter content was significantly (p<0.05) affected by flower removal alone, but not by earthing up time and its interaction with flower removal. Generally, the highest marketable tuber yield (30.25 t ha-1), large-sized tuber weight (424.9 g), the number of large-sized tubers (5), and total tuber yield (30.96 t ha-1) were recorded in the treatment of potato flower removed at the bud stage and earthed up at 15 days after complete emergence. Therefore, the removal of potato flowers at the bud stage and earthing up at 15 days after complete emergence and common cultivation can be practiced for better tuber yield and quality of potato.

Growth, physiological performance, and pork quality of weaner large white piglets to different inclusion levels of nano zinc oxide

2021 ◽  
Vol 54 (1) ◽  
Author(s):  
Bontle Mokone ◽  
Lebogang Ezra Motsei ◽  
Azeez Olanrewaju Yusuf ◽  
Chidozie Freedom Egbu ◽  
Taiwo Olufemi Ajayi
Keyword(s):  
Zinc Oxide ◽  
Pork Quality ◽  
Large White ◽  
Physiological Performance ◽  
Nano Zinc Oxide ◽  
Nano Zinc

scholarly journals Expression of small heat shock proteins and heat tolerance in potato (Solanum tuberosum L.)

2012 ◽  
Vol 64 (1) ◽  
pp. 135-144 ◽  
Author(s):  
Jelena Savic ◽  
Ivana Dragicevic ◽  
D. Pantelic ◽  
Jasmina Oljaca ◽  
Ivana Momcilovic
Keyword(s):  
Heat Stress ◽  
Solanum Tuberosum ◽  
Heat Shock ◽  
Heat Tolerance ◽  
Solanum Tuberosum L ◽  
Immunoblot Analysis ◽  
Control Treatment ◽  
Ex Vitro ◽  
Heat Tolerant

We have examined the correlation between heat tolerance and small heat shock protein (sHSP) expression under heat stress conditions in potato (Solanum tuberosum L.). The relative heat tolerance of nine potato cultivars grown under greenhouse conditions was determined using the electrolyte leakage assay (ELA), a standard quantitative assay for heat tolerance. Three cultivars differing in heat tolerance were selected and designated as heat-tolerant (?Laura?), moderately sensitive (?Liseta?) and heat-sensitive (?Agria?) genotypes. The expression of cytosolic HSP18 and chloroplast HSP21 was analyzed at the protein level in the leaves of selected cultivars, both ex vitro- and in vitro-grown, after heat stress or control treatment. Immunoblot analysis revealed heat-induced HSP18 and HSP21 expression in all examined genotypes. A similar pattern of examined sHSP expression was observed ex vitro and in vitro: heat-tolerant ?Laura? accumulated higher levels of both HSP18 and HSP21 compared to heat-sensitive ?Liseta? and ?Agria?. Our results indicate that ELA combined with immunoblot analysis of sHSP accumulation under HS conditions, might be considered as a reliable procedure in screening potato genotypes for heat tolerance. To our knowledge, this is the first study where sHSP expression between ex vitro- and in vitro-grown potato plants was compared.

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