scholarly journals Cross-reactive food allergy to PR-10 homologues in birch pollen sensitized patients

2018 ◽  
Vol 15 (6) ◽  
pp. 18-25
Author(s):  
A O Litovkina ◽  
E S Fedenko ◽  
O G Elisutina
Keyword(s):  
Food Allergy ◽  
Clinical Manifestation ◽  
Birch Pollen ◽  
Pollen Allergy ◽  
Allergic Diseases ◽  
Common Clinical Manifestation

Pollen allergy (pollinosis) is one of the most common allergic diseases. Majority of pollen allergy patients (47-70%) have a cross-reactive food allergy to fruits, vegetables, nuts and seeds. Oral allergic syndrome is the most common clinical manifestation of cross-reactive food allergy. The article presents the data on cross-reactive food allergy to Pr-10 homologues in birch pollen sensitized patients.

scholarly journals Birch pollen allergy in Europe

Allergy ◽  
2019 ◽  
Author(s):  
T. Biedermann ◽  
L. Winther ◽  
S. J. Till ◽  
P. Panzner ◽  
A. Knulst ◽  
...  
Keyword(s):  
Birch Pollen ◽  
Pollen Allergy ◽  
Birch Pollen Allergy

Identification of HLA-DR and -DQ alleles conferring susceptibility to pollen allergy and pollen associated food allergy

1998 ◽  
Vol 28 (4) ◽  
pp. 434-441 ◽  
Author(s):  
Boehncke ◽  
Loeliger ◽  
Kuehnl ◽  
Kalbacher ◽  
BÖhm ◽  
...  
Keyword(s):  
Food Allergy ◽  
Pollen Allergy ◽  
Hla Dr
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