Dietary Amino Acid Supplementation and its Relationship with Placental and Fetal Growth in Pigs

2020 ◽  
Vol 18 (7) ◽  
pp. 215-226 ◽  
Author(s):  
Agustina Romanelli ◽  
Susana N. Dieguez ◽  
Alejandro L. Soraci
Keyword(s):  
Amino Acid ◽  
Fetal Growth ◽  
Amino Acid Supplementation ◽  
Acid Supplementation ◽  
Dietary Amino Acid

Failure of dietary amino acid supplementation at weaning to influence reproductive traits of sows1

1993 ◽  
Vol 71 (9) ◽  
pp. 2511-2515 ◽  
Author(s):  
I. Rettmer ◽  
R. D. Goodband ◽  
J. S. Stevenson ◽  
D. L. Davis ◽  
M. D. Tokach ◽  
...  
Keyword(s):  
Amino Acid ◽  
Reproductive Traits ◽  
Amino Acid Supplementation ◽  
Acid Supplementation ◽  
Dietary Amino Acid

Effects of reduced protein level and dietary amino acid supplementation on growth, body composition and intestinal morphometry of silver catfish ( Rhamdia quelen )

2020 ◽  
Vol 51 (12) ◽  
pp. 4925-4937
Author(s):  
Thamara Luísa Staudt Schneider ◽  
Emerson Giuliani Durigon ◽  
Nilce Coelho Peixoto ◽  
Juliano Uczay ◽  
Mabel Molinari ◽  
...  
Keyword(s):  
Body Composition ◽  
Amino Acid ◽  
Protein Level ◽  
Amino Acid Supplementation ◽  
Acid Supplementation ◽  
Silver Catfish ◽  
Rhamdia Quelen ◽  
Dietary Amino Acid ◽  
Intestinal Morphometry

Effect of dietary amino acid supplementation during gestation on placental efficiency and litter birth weight in gestating gilts

2017 ◽  
Vol 197 ◽  
pp. 30-35 ◽  
Author(s):  
Djane Dallanora ◽  
Jéssica Marcon ◽  
Marina Patricia Walter ◽  
Natalha Biondo ◽  
Mari Lourdes Bernardi ◽  
...  
Keyword(s):  
Birth Weight ◽  
Amino Acid ◽  
Amino Acid Supplementation ◽  
Acid Supplementation ◽  
Dietary Amino Acid ◽  
Placental Efficiency

Meat and Bone Characteristics of Broiler Chickens Fed Groundnut Cake-Based Diets as Affected by Graded Dietary Supplements of Crystalline L- Lysine and DL- Methionine

2016 ◽  
Vol 6 (1) ◽  
pp. 846-852
Author(s):  
Olugbenga Adeniran Ogunwole ◽  
B. C Majekodunmi ◽  
R. A Faboyede ◽  
D. Ogunsiji
Keyword(s):  
Amino Acid ◽  
Broiler Chickens ◽  
Bone Development ◽  
Thiobarbituric Acid ◽  
Broiler Chicks ◽  
Amino Acid Supplementation ◽  
Acid Supplementation ◽  
Groundnut Cake ◽  
Randomized Design ◽  
Phosphorus And Potassium

Effects of supplemental dietary lysine and methionine in a Groundnut Cake (GNC) based diets on meat and bone characteristics of broiler chickens were investigated. In a completely randomized design, a total of 168 one - day – old Arbor acre broiler chicks were randomly allocated to seven dietary treatments each in triplicate of eight birds per replicate. The Seven starter and finishers’ diets were: GNC based diets without any amino acid (lysine or methionine) supplementation (T1); GNC diet + 0.2% lysine (T2); GNC diet + 0.4% lysine (T3); GNC diet + 0.2% methionine (T4); GNC diet + 0.4% methionine (T5); GNC diet + 0.2 lysine and 0.2% methionine (T6) and GNC diet + 0.4% lysine and 0.4% methionine (T7). Experimental diets and water were offered to birds ad libitum in an experiment lasting six-week. At day 42, two birds per replicate were slaughtered, meat and bone characteristics determined. There were significant variations (P<0.05) in the crude protein (%) and ether extract (%), pH1 and pH2 of meat. Thiobarbituric acid reactive substances composition of meat at days 0, 5, and 10 were similar (P<0.05) and were not affected by dietary amino acid supplementation. Tibiotarsal index (mg/mm) of bone (22.10, 27.25, 33.35, 31.40, 28.70, 31.45 and 29.75 for broilers on T1, T2, T3, T4, T5, T6 and T7, respectively) were increased significantly (P<0.05) by amino acid supplementation. Significantly differences (P<0.05) were observed in the calcium, phosphorus and potassium (%) contents of broilers’ bone across treatments. Supplemental lysine and both lysine and methionine improved meat quality and bone development of broiler chickens in this study.

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