scholarly journals Characteristics of Carcass Traits and Meat Quality of Broiler Chickens Reared under Conventional and Free-range Systems

2020 ◽  
Vol 10 (4) ◽  
pp. 623-630
Author(s):  
P Davoodi
Keyword(s):  
Meat Quality ◽  
Broiler Chickens ◽  
Carcass Traits ◽  
Free Range

scholarly journals Carcass traits and meat quality of different slow growing and fast growing broiler chickens

2017 ◽  
Vol 9 (4) ◽  
pp. 351-357
Author(s):  
M. Oblakova ◽  
N. Mincheva ◽  
P. Hristakieva ◽  
I. Ivanova ◽  
M. Lalev ◽  
...  
Keyword(s):  
Meat Quality ◽  
Broiler Chickens ◽  
Carcass Traits ◽  
Fast Growing ◽  
Slow Growing

scholarly journals Partial Substitution of Fermented Soybean Meal for Soybean Meal Influences the Carcass Traits and Meat Quality of Broiler Chickens

Animals ◽  
2020 ◽  
Vol 10 (2) ◽  
pp. 225 ◽  
Author(s):  
Shuangshuang Guo ◽  
Yuanke Zhang ◽  
Qiang Cheng ◽  
Jingyun Xv ◽  
Yongqing Hou ◽  
...  
Keyword(s):  
Amino Acids ◽  
Meat Quality ◽  
Soybean Meal ◽  
Free Amino Acids ◽  
Free Amino ◽  
Broiler Chickens ◽  
Carcass Traits ◽  
Fermented Soybean Meal ◽  
Fermented Soybean

The usage of fermented soybean meal (FSBM) in poultry feed is limited due to the high cost. The present study was conducted to examine the carcass traits and meat quality of broiler chickens that were fed diets with partial replacement of soybean meal (SBM) with FSBM. The 336 one-day-old chicks were assigned to four groups with 0% (control), 2.5%, 5.0%, and 7.5% FSBM addition in corn-SBM-based diets. Compared with the control, 2.5% and 5.0% FSBM decreased leg muscle yield, breast drip loss, and cooking loss (p < 0.05). The 7.5% FSBM increased the ultimate pH of breast and thigh muscles, and all FSBM treatments decreased muscle lightness and breast malondialdehyde content (p < 0.05). The 2.5% FSBM increased breast total superoxide dismutase activity, while 7.5% FSBM reduced breast hydrogen peroxide level (p < 0.05). All FSBM treatments elevated breast contents of bitter and sour tasting amino acids, and 2.5% and 7.5% FSBM increased breast glutamic acid and total free amino acids (p < 0.05). The 5.0% and 7.5% FSBM elevated thigh isoleucine and leucine contents (p < 0.05). In conclusion, FSBM replacing SBM affected meat quality with the decrease of lightness and increase of pH, water-holding capacity, antioxidant properties, and free amino acids.

scholarly journals Influence of rearing system and sex on carcass traits and meat quality of broiler chickens

2019 ◽  
Vol 47 (1) ◽  
pp. 333-338 ◽  
Author(s):  
Dorota Cygan-Szczegielniak ◽  
Giuseppe Maiorano ◽  
Bogdan Janicki ◽  
Mateusz Buzała ◽  
Karolina Stasiak ◽  
...  
Keyword(s):  
Meat Quality ◽  
Broiler Chickens ◽  
Carcass Traits

Effect of Palm Kernel Protein on Growth Performance and Meat Quality of Broiler Chickens

2020 ◽  
Vol 17 (1) ◽  
pp. 41-47
Author(s):  
Nur Shahirah SHAHİDAN ◽  
Teck LOH ◽  
Mohamed ALSHELMANİ ◽  
Chong HAU ◽  
Fu LEE ◽  
...  
Keyword(s):  
Growth Performance ◽  
Meat Quality ◽  
Broiler Chickens ◽  
Palm Kernel ◽  
Kernel Protein

Effects of slaughter age on carcass traits and meat quality of crossbred (Duroc × Landrace × Yorkshire) finishing pigs

2021 ◽  
pp. 1-7
Author(s):  
Zhongyang Guo ◽  
Xiaoling Chen ◽  
Daiwen Chen ◽  
Mingzhou Li ◽  
Jingdong Yin ◽  
...  
Keyword(s):  
Meat Quality ◽  
Carcass Traits ◽  
Finishing Pigs ◽  
Slaughter Age
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