scholarly journals Human milk lipids and infants nutrients intake - guidelines

2020 ◽  
Vol 21 (2) ◽  
pp. 135-138
Author(s):  
Pavel Frühauf
Keyword(s):  
Human Milk ◽  
Milk Lipids ◽  
Nutrients Intake

Killing of Giardia lamblia by Human Milk Lipases: An Effect Mediated by Lipolysis of Milk Lipids

1986 ◽  
Vol 153 (4) ◽  
pp. 715-720 ◽  
Author(s):  
O. Hernell ◽  
H. Ward ◽  
L. Blackberg ◽  
M. E. A. Pereira
Keyword(s):  
Human Milk ◽  
Giardia Lamblia ◽  
Milk Lipids

Nutrition and Lactation

PEDIATRICS ◽  
1981 ◽  
Vol 68 (3) ◽  
pp. 435-443
Author(s):  
Lewis A. Barness ◽  
Peter R. Dallman ◽  
Homer Anderson ◽  
Platon Jack Collipp ◽  
Buford L. Nichols ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Human Milk ◽  
Milk Fat ◽  
Maternal Diet ◽  
Fluid Phase ◽  
Active Role ◽  
Milk Lipid ◽  
Comprehensive Survey ◽  
Milk Lipids ◽  
Breast Fed

Lactation is a continuation of intrauterine gestation. In both processes, maternal diet plays an active role in the provision of nutrients, maternal nutritional stores and endocrine adaptations serve to buffer the short-term variations in maternal nutritional intake, blood flow plays an overriding role in nutrient transfer to the fetus and newborn infant, and the nutrient demands of the recipient are the highest of any stage in human development. Human milk is remarkable in its variability. Recent data suggest that the variability often improves the nutrient composition as part of a complex adaptation to the infant's specific needs. A comprehensive survey of the literature on lactation and human milk is provided in two review articles.1,2 NUTRIENTS Lipids Milk lipids provide the major fraction of calories in human milk, yet they are the most variable constituent.3 Preceding a nursing, the fluid phase of milk stored within the gland resembles skimmed milk. During the course of a nursing, the contraction of smooth muscle launches the fat droplets. This draught reflex is essential for caloric adequacy for the breast-fed infant.2 Women living under unfavorable socioeconomic conditions have reduced total milk lipid.4-6 There is evidence that supplementing the diets of these women leads to increased milk fat. Under controlled metabolic ward conditions, a high-caloric, high-fat diet can be demonstrated to increase milk fat production.7 The distribution of the spectrum of fatty acids in human milk also is responsive to dietary changes.7-13 Women who are malnourished also produce an excess of 12:0 and 14:0 fatty acids.14

Human milk lipids: an overview

Human Milk ◽  
2021 ◽  
pp. 91-102
Author(s):  
James L. McManaman ◽  
Jayne F. Martin Carli ◽  
Jenifer Monks
Keyword(s):  
Human Milk ◽  
Milk Lipids

Human Milk Lipids

1965 ◽  
Vol 17 (3) ◽  
pp. 180-183 ◽  
Author(s):  
W. W. C. READ ◽  
PHYLLIS G. LUTZ ◽  
ANAHID TASHJIAN
Keyword(s):  
Human Milk ◽  
Milk Lipids

scholarly journals Lipid content and fatty acids composition of mature human milk in rural North China

2009 ◽  
Vol 103 (6) ◽  
pp. 913-916 ◽  
Author(s):  
Zhong-Xiao Wan ◽  
Xiao-Li Wang ◽  
Li Xu ◽  
Qian Geng ◽  
Yumei Zhang
Keyword(s):  
Human Milk ◽  
Lipid Content ◽  
North China ◽  
Dietary Habits ◽  
Maternal Diet ◽  
Lactating Women ◽  
Fa Composition ◽  
Total Milk ◽  
The Mean ◽  
Milk Lipids

To determine the lipid content and fatty acid (FA) composition of breast milk from fifty-two lactating women between ninth and twelfth lactation weeks in rural North China. The mothers were questioned on their dietary habits. Total milk lipids extracts were transmethylated and analysed using GLC to determine FA contents. The mean lipid content was 40·21 (sd 1·43) g/l. SFA constituted 35·92 % of the total FA. Medium-chain and long-chain SFA presented levels of 10·91 and 25·01 %, respectively. MUFA and PUFA constituted 32·59 and 19·97 % of the total FA, respectively. Oleic, linoleic and α-linolenic acid (ALA) presented contents of 31·26, 17·73 and 1·03 %, respectively. Arachidonic acid had a content of 0·30 %, while DHA content was 0·19 %. Not any form of trans FA were found in human milk samples. A maternal diet transition is proceeding in China. Further investigation on the analysis of human milk FA composition is needed to upgrade the human milk database in China.

Human Milk Lipids

1965 ◽  
Vol 17 (3) ◽  
pp. 184-187 ◽  
Author(s):  
W. W. C. READ ◽  
PHYLLIS G. LUTZ ◽  
ANAHID TASHJIAN
Keyword(s):  
Human Milk ◽  
Milk Lipids

Physiological aspects of human milk lipids

2001 ◽  
Vol 65 ◽  
pp. S3-S18 ◽  
Author(s):  
Berthold Koletzko ◽  
Maria Rodriguez-Palmero ◽  
Hans Demmelmair ◽  
Nataša Fidler ◽  
Robert Jensen ◽  
...  
Keyword(s):  
Human Milk ◽  
Milk Lipids
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