Trends of Major Food Grain Crops in Haryana

2020 ◽  
pp. 208-220
Keyword(s):  
Secondary Data ◽  
The State ◽  
Grain Crops ◽  
Pulse Crops ◽  
Marginal Increase ◽  
Food Grains ◽  
Major Food ◽  
Percentage Share ◽  
Food Grain ◽  
Percent Area

Foodgrains are cultivated in Haryana in an area of 4452 thousand hectares with a production of 16333.8 thousand tonnes. Owing to the importance of foodgrains in the state the present study was undertaken in 2016-17. The secondary data related to the area, production, and productivity of major food grain crops were collected for the periods of 1995-96 to 2015-2016. The results of the study revealed that the food grains production increased at a rate of 2.46 percent per annum which was contributed by a marginal increase in area (0.48 percent) and productivity (1.97 percent) during the study period. As far as percentage share occupied by various food grains crops was concerned, almost 98 percent area was occupied by the cereals followed by pulse crops. The availability of food grains is of great concern as Haryana is the second largest contributor in the central pool of the country to provide food to a huge population, therefore, proper attention is needed to enhance food grains production to ensure future food sustainability in India.

scholarly journals Analytical Study of Kharif Food Grain Production in Odisha

2021 ◽  
pp. 78-85
Author(s):  
Jamana Sripriya ◽  
Abhiram Dash
Keyword(s):  
Growth Rate ◽  
Rank Correlation ◽  
Secondary Data ◽  
The State ◽  
Agricultural Policies ◽  
Instability Index ◽  
Food Grains ◽  
Food Grain ◽  
Negative Growth ◽  
Positive Compound

The state of Odisha having an agrarian based economy depends largely on agriculture for the livelihood of its population. Food grains are important commodity of crop groups that provide high quality carbohydrates, protein and vitamins. A study on the compound growth rate of area, yield and production of food grains for kharif season in the districts of Odisha and the state as a whole has been attempted in the present study which would be helpful in visualizing the progress of the state with respect to food grain cultivation and proper framing of agricultural policies of the state. The study is based secondary data for the period of 1993-94 to 2017-18 to estimate the compound growth rate and Cuddy-Della Instability Index of area, yield and production of kharif food grains for the districts and the state as a whole. The districts are ranked on the basis of compound growth rate and Cuddy-Della Instability Index in decreasing order and increasing order of their magnitudes respectively. The rank correlation between Compound Growth Rate and Cuddy-Della Instability Index of area, yield and production of food grains during kharif seasons are studied. It is found that despite negative growth rate in area, the positive compound growth rate of yield leads to positive compound growth rate in production of kharif food grains of Odisha. Also it is found that despite stability of area, the instability of yield leads to instability in production of kharif food grains in the state of Odisha.

scholarly journals Trend and Instability in Area, Production and Productivity of Food Grains in Haryana Vis-A-Vis India

2019 ◽  
pp. 1-8
Author(s):  
Nisha . ◽  
Baishali . ◽  
Mohit Nain ◽  
D. R. Aneja ◽  
Sanjeev .
Keyword(s):  
Growth Rates ◽  
Coefficient Of Variation ◽  
Secondary Data ◽  
Negative Trend ◽  
Entire Period ◽  
Food Grains ◽  
Total Food ◽  
Positive Growth ◽  
Food Grain ◽  
Instability Indices

The Presented study is an attempt to examine the trend and instability in area, production and productivity of food grain crops in Haryana and India during period 1966-67 to 2012-13 and five sub periods i.e. P-I (1966-67 to 1975-76), P-II (1976-77 to 1985-86), P-III (1986-87 to 1995-96), P-IV (1996-97 to 2005-06) and  P-V (2006-07 to 2012-13). The study is based on secondary data. The study reveals positive trends in area, production and yield of food grains for both Haryana and India. Production in Haryana and India increased mainly due to increase in yield. Similar results have been obtained on triennium bases. In Haryana, area, production and yield have shown positive growth rates in all the periods and the overall period except for area in Period-III, IV and V. In the case of India positive growth rates has obtained for production and yield of food grains while area has shown negative trend in Periods III, IV, V and entire period under study. The coefficient of variation (C.V.) in respect of the three components i.e. area, production and productivity of total food grains found to be higher in Haryana as compared to India in all the periods and the overall period except for yield in period-III, yield and production in period-IV and yield in Period-V. Similar results have been obtained for the instability indices.

Growth and Instability Analysis of India’s Food Grain Sector in the Post Liberalisation Period

2020 ◽  
Author(s):  
Jomon Mathew
Keyword(s):  
Growth Rate ◽  
Agricultural Sector ◽  
Average Rate ◽  
Secondary Data ◽  
Least Square ◽  
Total Size ◽  
Food Grains ◽  
Production Technologies ◽  
Food Grain ◽  
Increasing Demand

Background: Having a population growing at an annual average rate of 1.2 per cent and more than half of its total size depend on primary sector for their livelihood, agricultural sector occupy significant role in the economy of India. The extent of area, production and productivity of food grains and their instability therefore attracts special attention. The present study thus analyses the performance of agricultural sector in India in terms of trend in growth and instability of area, production and productivity of food grain during the three decades of liberalisation. The specific objectives are (i) to examine the growth rate and instability in area, production and yield of food grains in India and (ii) to explain the decomposing changes in the variability of food grains production in India. Methods: In this field-laboratory investigation during 1990-91 to 2018-19, official secondary data has been utilized. Statistical tools like Least Square Growth Rate, Coefficient of Variation of area, production, and yield etc. have been applied for analysis. Result: The study highlighted that area under food grain cultivation remained almost stagnant. However, the overall food grain production registered growth rate of 2 per cent while the production instability was 15.88 per cent. The trend lines fitted to the production of foodgrains shows positive growth rate. The co-efficient of determination (R2) shows 87 percent for production and 92 percent for productivity which determines scope for further production for India. But in area it shows just 3.9 per cent. The result of the study shows that the production of food grains has increased with due instability during given the time period. It also calls for adopting alternate production technologies which will further improve the productivity of food grains to meet increasing demand from the growing population.

scholarly journals Statistical Analysis of Growth and Instability of Rabi Food Grain Production in Coastal Districts of Odisha, India

2020 ◽  
pp. 8-16
Author(s):  
Abhiram Dash ◽  
Priyanka Pradhan ◽  
Subrat Kumar Mahapatra ◽  
Pradeep Mishra
Keyword(s):  
Production Systems ◽  
The State ◽  
Grain Production ◽  
Food Grains ◽  
Cropping Season ◽  
Mean And Variance ◽  
Test Of Significance ◽  
Food Grain ◽  
Change In Mean ◽  
Coastal Land

Agriculture is the backbone of the economy of Odisha, India. Food grain production in the state is mainly confined in the coastal areas. Coastal land, one of the important production systems occupying an area of about 10.78 million ha, has a significant contribution to the food grain production of the state. Food grains include both cereals and pulses. To study the variation in production of Rabi food grains, a study is made about the area and yield of rabi food grains in these coastal districts from the year 1993-94 to 2014-15. For this purpose, the whole period of study (1993-94 to 2014-15) is divided into two sub-periods i.e. Period-I (1993-94 to 2002-03) and Period-II (2003-04 to 2014-15) on the basis of scatter plot of area, yield and production of Rabi food grains of Odisha. The Indian cropping season is classified into two main seasons-(i) Kharif and (ii) Rabi based on the monsoon. This study includes test of significance of change in mean and variance of area, yield and production of Rabi food grains from Period-I to Period-II. To test the significance of change in mean and variance of area, yield and production of rabi food grains from Period-I to Period-II, Fisher′s t-test and Snedecor’s F-test have been used respectively. No significant change in mean area from Period-I to Period-II was found but there is high variation in mean yield and mean production of Rabi food grains. High variation in mean yield and mean production of Rabi food grains is marked which may be due to uneven spread of technologies. The results of the study revealed that the variability (variance) in production of Rabi food grains of Odisha increased from Period-I to Period-II. Change in coefficient of variation of area, yield and production of Rabi food grains show significant decrease from Period-I to Period-II.

scholarly journals STUDY OF CHANGES IN THE CULTIVATION AREA, IRRIGATED AREA, PRODUCTION & PRODUCTIVITY OF DIFFERENT CROPS IN THE STATE OF UTTAR PRADESH

2021 ◽  
Vol 9 (09) ◽  
pp. 291-302
Author(s):  
Anju Sharma ◽  
Keyword(s):  
Uttar Pradesh ◽  
Global Market ◽  
The State ◽  
Farming Practices ◽  
Average Yield ◽  
Food Grains ◽  
Irrigated Area ◽  
Area Increase ◽  
Food Grain ◽  
Sown Area

India is one of the largest producers of food grains in the world. One of the major contributors to this achievement is the state of Uttar Pradesh. The state has seen significant contributions coming in due to focus of governments and farmers on it.Other factor is the huge demand for cereals in the global market that is creating an excellent environment for the export of Indian cereal & food grains. All food grain types have seen significant changes in their area of cultivation to coverage under irrigated area. Increase in sown area also has led to increase in production. Additionally, good farming practices, availability of irrigation water have contributed largely to increase in average yield of most of the food grains in the state for the period under study. Increase in sown area, it seems has also been driven by opportunity to increase earnings of farmers. This study has covered primarily, area of production, irrigated area, absolute production, and average yield of various crops which are cultivated in the state of Uttar Pradesh for the period from 2006-07 to 2012-13.

scholarly journals Growth Performance and Instability of Pulses in the State of Rajasthan

2019 ◽  
Author(s):  
Shivalika Sood ◽  
Hari Singh ◽  
Diksha Sethi
Keyword(s):  
Growth Rate ◽  
Growth Performance ◽  
State Government ◽  
Decomposition Analysis ◽  
Secondary Data ◽  
Pigeon Pea ◽  
The State ◽  
Pulse Area ◽  
State Expansion ◽  
Pulse Crops

The study aims to examine the growth performance of pulses in Rajasthan. The study was entirely based on secondary data collected from various publications of the state government. The trends in area, production and yield of major pulses in Rajasthan were worked out through compound growth rate, instability index and decomposition analysis for the last eighteen years from 2000-01 to 2017-18, which was further divided into two sub-period decade wise i.e period-I (2000-01 to 2008-09) and period-II (2009-10 to 2017-18). Results have shown that, pulse area in state considerably increased. Area under moong bean registered a significant growth rate of 6.66 per cent which was highest compared to other pulse crops. Growth rate for area, production and productivity of chickpea was found to be significantly positive. Chickpea and pigeon pea crops were more stable compared to other pulse crops in the state. Expansion in area was the major reason for increase in production of chickpea, moong bean and urd bean in the state. The production of chickpea increased more due to area effect and the production of pigeon pea increased because of improvement in the yield and its interaction with area.

A PROPOSED EVALUATION PLAN TO ASSESS THE IMPACT OF A YOUTH DEVELOPMENT PROGRAMME FACILITATED BY THE STATE INFORMATION TECHNOLOGY AGENCY (SITA) IN RURAL SOUTH AFRICA

2017 ◽  
Vol 14 (1) ◽  
pp. 174-181
Author(s):  
Maura Mbunyuza-deHeer Menlah
Keyword(s):  
Information Technology ◽  
Youth Development ◽  
Rural Areas ◽  
Secondary Data ◽  
The State ◽  
State Information ◽  
Evaluation Plan ◽  
Lessons Learnt ◽  
Slow Development ◽  
The Impact

This article reports on a proposed evaluation plan that has been developed to assess the work done by the State Information Technology Agency (SITA). The SITA programme was implemented in response to the South African government’s call to improve the lives of the populations in some rural areas through technology. The programme was meant to address slow development in  rural  areas  that  lack  technological  innovations  and  advances.  In  the proposed evaluation plan a review is made of secondary data, deciding how strategic priorities are to be determined, as well as analysis of the rural context environment. The researcher gives an account of how the evaluation strategies are to be piloted and rolled out thereafter. Lessons learnt are recorded and reported upon. A proposed evaluation plan will be developed, based on the lessons learnt in line with the objectives of the project.

Notary’s Responsibility in Making of Deed Due to Land Acquisition Containing Criminal Corruption

2020 ◽  
Vol 5 (1) ◽  
pp. 22
Author(s):  
Yogi Maron ◽  
Ismansyah Ismansyah ◽  
Azmi Fendri
Keyword(s):  
Legal Theory ◽  
Secondary Data ◽  
Land Rights ◽  
The State ◽  
Land Acquisition ◽  
District Court ◽  
Primary Data ◽  
Prison Sentence ◽  
Ethics Code

<p align="center"> </p><p><em>As happened to the Notary Eli SatriaPilo, S.H, Mkn, who was appointed as the Notary who made the Deed of Relinquishment of Land Rights in the Land Acquisition activities for the Construction of Campus III of the State Islamic Institute (IAIN) of Padang which was located in Sungai Bangek District, Padang</em><em> </em><em>in 2010. The method used was descriptive, in which describing the applicable legislation associated with legal theory in the facts and realities about the Notary’s Responsibility in Making Deed of Land Acquisition for the construction of Campus III of IAIN Padang in Sungai</em><em> </em><em>Bangek. This study used a Normative Juridical approach, in which researching by using and processing secondary data or literature related to the</em><em> </em><em>study. The data collected were in the form of primary data obtained from the District Court of Padang, secondary data obtained from secondary legal materials and primary legal materials. Based on the study, it was found that the role of Notary Eli</em><em> </em><em>Satria</em><em> </em><em>Pilo, in the land acquisition of campus III IAIN was proven to have misused the authority resulting in violation of the Notary Ethics Code and was responsible for accepting termination disrespectfully. Furthermore, he was also shown to be committing a Criminal Corruption made based on the Deed of Relinquishment of Land Rights in the land acquisition for the construction of Campus III of IAIN Padang, so that the State incurred losses of Rp. 1</em><em>.</em><em>946</em><em>.</em><em>701</em><em>.</em><em>050 (one billion nine hundred forty-six million seven hundred one thousand and fifty rupiahs). And he was responsible for receiving and carrying out the sentence that had been handed down by the District Court of Padang, a prison sentence of 4 (four) years, and paying a fine of Rp. 200</em><em>.</em><em>000</em><em>.</em><em>000 (two hundred million rupiahs)</em><em>.</em></p><p> </p>

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