Comparison of Botanical Characteristics of Ornamental Pumpkin

2020 ◽  
Vol 2 (2) ◽  
pp. 40-44
Author(s):  
Dong Qi
Keyword(s):  
Botanical Characteristics

Botanical characteristics, phytochemistry and related biological activities of Rosa roxburghii Tratt fruit and the potential use in functional foods: a review

2021 ◽  
Author(s):  
Litao Wang ◽  
Mu-Jie Lv ◽  
Juan-Yan An ◽  
Xiao-Hong Fan ◽  
Ming-Zhu Dong ◽  
...  
Keyword(s):  
Climate Change ◽  
Functional Foods ◽  
Biological Activities ◽  
Supply And Demand ◽  
Arable Land ◽  
Rosa Roxburghii Tratt ◽  
Botanical Characteristics ◽  
Rosa Roxburghii ◽  
Global Population ◽  
Potential Use

With increasing global population, the reduction of arable land and climate change and incongruity between food supply and demand has become increasingly severe. Nowadays, with the elementary nutrients required for...

scholarly journals Botanical characteristics in the developed CNU-Hinhchal waxy rice lines

2012 ◽  
Vol 39 (3) ◽  
pp. 315-318
Author(s):  
Tae-Gyu Bok ◽  
Woong-Hyun Na ◽  
Hyuck-Soo Ko ◽  
Seung-Yeon Na ◽  
Jong-Tae Jung ◽  
...  
Keyword(s):  
Waxy Rice ◽  
Botanical Characteristics

Review of the Botanical Characteristics, Phytochemistry, and Pharmacology ofAstragalus membranaceus(Huangqi)

2014 ◽  
Vol 28 (9) ◽  
pp. 1275-1283 ◽  
Author(s):  
Juan Fu ◽  
Zenghui Wang ◽  
Linfang Huang ◽  
Sihao Zheng ◽  
Dongmei Wang ◽  
...  
Keyword(s):  
Botanical Characteristics

Wolf of the Willow

Hoptopia ◽  
2016 ◽  
Author(s):  
Peter A. Kopp
Keyword(s):  
New York ◽  
North America ◽  
New England ◽  
Global Economy ◽  
Climbing Plant ◽  
Humulus Lupulus L ◽  
The World ◽  
The Common ◽  
Botanical Characteristics ◽  
Early English

Hops, the cone of a climbing plant by the same name, are a key ingredient in beer. Brewers use hops to impart flavors and aroma in their malted concoctions, and they value the ingredient’s preservative properties. This chapter explains the global origins and botanical characteristics of the common hop, Humulus lupulus l., used in brewing. It then describes how brewing, and hop agriculture along with it, spread from Europe to temperate regions across the world. Hop growing reached North America along with the early English colonies and fared quite well. By 1800, New York and New England emerged as producers for the global economy.

scholarly journals The Cultivation Techniques and Quality Characteristics of a New Germplasm of Vitis adenoclada Hand.-Mazz Grape

Agronomy ◽  
2020 ◽  
Vol 10 (12) ◽  
pp. 1851
Author(s):  
Dai-Dong Wu ◽  
Guo Cheng ◽  
Hong-Yan Li ◽  
Si-Hong Zhou ◽  
Ning Yao ◽  
...  
Keyword(s):  
Sugar Content ◽  
Quality Characteristics ◽  
Karst Rocky Desertification ◽  
Rocky Desertification ◽  
Wild Grape ◽  
Production Practice ◽  
Botanical Characteristics ◽  
Cultivation Techniques ◽  
New Germplasm ◽  
Grape Varieties

Vitis adenoclada Hand.-Mazz is a special wild grape resource that is often confused with Vitis heyneana Roem. & Schult in research or production practice, and there are few comprehensive studies on this species in recent years. “Gui Heizhenzhu No. 3” (GH3), as a new germplasm of V. adenoclada found in Guangxi, China, has many advantages, such as good quality and strong adaptability. In this paper, an attempt was made to introduce the breeding process of GH3, including a brief description of its botanical characteristics and its cultivation and management techniques in karst rocky desertification mountains. Meanwhile, its quality-related parameters were evaluated by widely targeted metabolomic analysis. This study indicated that GH3 had the typical botanical characteristics of V. adenoclada, but with larger fruit and a higher sugar content compared to wild or other V. adenoclada grape varieties. Metabolomic study of the target variety showed that glucose and citric acid were the main sugar and acid components in fully ripened berries. Moreover, cyanidin-3-O-glucoside presented as the characteristic anthocyanin. In addition, B-ring dihydroxylation was more active than trihydroxylation in the GH3 berry. Several of its botanical and quality characteristics highlight the unique genetic background of this variety. Thus, it has an important guiding significance and a scientific theoretical basis for identifying, exploiting, and utilizing East Asian wild grape resources.

Mesembrianthemum – crystal vegetable

2020 ◽  
Author(s):  
A.V. Konstantinovich ◽  
◽  
A.V. Piskareva
Keyword(s):  
Nutritional Value ◽  
Botanical Characteristics

The article discusses the history and prospects of growing crystal mesembrianthemum as a salad culture. Data on the nutritional value, Botanical characteristics, and agrotechnical features of crystal mesembryanthemum are presented.

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