Study on the Cultivation Technology of Alfalfa

2020 ◽  
Vol 2 (2) ◽  
pp. 33-39
Author(s):  
Xiao Liu
Keyword(s):  
Cultivation Technology

Organic Farming System for Producing Healthy Rice Oleh

2018 ◽  
Vol 9 (04) ◽  
pp. 20213-20217
Author(s):  
Dr. Ir. Ni.Gst.Ag.Gde Eka Martiningsih ◽  
Dr.Ir. I Putu Sujana, MS
Keyword(s):  
Elementary Education ◽  
Dry Weight ◽  
Farming System ◽  
Rice Cultivation ◽  
Cultivation System ◽  
Organic Rice ◽  
Organic Cultivation ◽  
A Value ◽  
Cultivation Technology ◽  
Organic Farming System

Introduction of organic rice-based rice cultivation technology package through demplot is done in Subak Sungi 1 using ciherang variety. The number of farmers participating in demonstration plots in organic cultivation of paddy-based rice cultivation were 5 people, with age of farmers aged greater than 55 years occupying the highest percentage (45.45%), with elementary education level (72.75%), followed by high school education (18.25%), and junior high (9%). The average farmland area is 34.63 acres, with self-owned status (55,94%), status as penyakap 41,18% and rent status 2,88%. The farmers' response to the organic rice-based rice planting assessment is quite high, as evidenced by the evaluation that 100% of farmers participating in demonstration plots know and understand about organic rice system cultivation, and they agree to develop this cultivation system in the future. Demplot research results can increase the yield components and weight of dry grain harvest per hectare. Organic rice-based rice cultivation technology EVAGRO able to increase production of dry grain harvest significantly with a value of 6.8 tons / ha. There is a tendency of dry weight value of ciherang varieties of 6.8 tons / ha giving highest but not significantly different with PGPR organic based technology.

Varieties of sweet potato and features of their cultivation technology

2020 ◽  
pp. 18-20
Author(s):  
Т.Э. Остонакулов ◽  
А.А. Шамсиев
Keyword(s):  
Sweet Potato ◽  
Sweet Potatoes ◽  
Marketable Yield ◽  
Early Maturity ◽  
Potato Varieties ◽  
Cultivation Technology ◽  
High Yields ◽  
Sprout Formation ◽  
Yield Formation

В 2017–2019 годах изучены сортообразцы сладкого картофеля на староорошаемых лугово-сероземных почвах Зарафшанской долины. Цель исследований – комплексная оценка сортообразцов батата в условиях Зарафшанской долины по скороспелости, росту, развитию, интенсивному размножению, формированию урожая, компактности клубней в гнезде, продуктивности, урожайности и лежкости клубней и выделение из них перспективных, а также разработка приемов агротехнологии получения высоких урожаев для данных условий. Почвы опытного участка характеризуются благоприятными агрофизическими и водными свойствами и низким содержанием гумуса, нитратного азота, подвижного фосфора и содержанием обменного калия от низкого до среднего. Сравнивали 18 сортообразцов батата. Выделенные сортообразцы изучали при ширине междурядий 70 и 90 см со схемой 70×25 и 90×20 см по 1, 2 и 3 растения в гнезде. Для получения рассады сортообразцов батата брали по 40 клубней и высаживали 20–22 февраля в пленочной теплице при температуре 15–18 °C, заделывая их на глубину 3–5 см. Влажность почвы поддерживали на уровне 65–70%. Через 7–10 дней после высадки почки начинают прорастать, а через 43–48 дней формируется рассада высотой 12–15 см, готовая для высадки в поле. Высадка рассады, как и других рассадных культур (томата, перца, баклажана) – по схеме 70×20–25 см во второй-третьей декаде апреля. Уход включал в себя междурядную обработку (культивация), прополку, борьбу с сорняками, подкормку, поливы. Уборка урожая – в конце сентября-начале октября с помощью картофелекопателя. В результате исследований выделились сорта по скороспелости, дружности формирования ростков, ускоренному размножению, продуктивности, компактности клубней в гнезде и с высоким товарным урожаем – Сочакинур, Хар-Бей и Япон. Возделывание этих сортообразцов по схеме 70×25 и 90×20 см способствует получению товарного урожая высокого качества не менее 43–48 т/га. In 2017–2019, studies were conducted on the study of varieties of sweet potatoes on old-irrigated meadow-gray-earth soils of the Zarafshan valley. The purpose of the research is a comprehensive assessment of sweet potato varieties in the conditions of the Zarafshan valley in terms of early maturity, growth, development, intensive reproduction, yield formation, compactness of tubers in the nest, productivity, yield and keeping quality of tubers and the selection of promising ones, as well as the development of methods of agricultural technology for obtaining high yields for given conditions. The soil is characterized by favorable agrophysical and water properties and low content of humus, nitrate nitrogen, mobile phosphorus and a low-average content of exchange potassium. Eighteen sweet potato varieties were compared. The selected variety samples were studied with a row spacing of 70 and 90 cm with a scheme of 70×25 and 90×20 cm for 1, 2 and 3 seedlings in the nest. To obtain seedlings of sweet potato varieties, 40 tubers were taken and planted on February 20–22 in a film greenhouse at a temperature of 15–18 °C, seeding to a depth of 3–5 cm, the soil moisture was maintained at 65–70%. 7–10 days after planting, the buds began to germinate, and after 43–48 days, seedlings were formed with a height of 12–15 cm, which is ready for planting in the field. Planting seedlings in the field is carried out, as well as other seedlings (tomato, pepper, eggplant) according to the scheme 70x20–25 cm in the second or third decade of April. Growing includes inter-row processing (cultivation), weeding, weed control, top dressing, watering. Harvesting in late September, early October with a potato digger. As a result of the research, varieties were identified in terms of early maturity, sprout formation, accelerated reproduction, productivity, compactness of tubers in the nest and ensuring a high marketable yield – Sochakinur, Xar-Bey, and Japon. The cultivation of these varieties according to the scheme 70×25 and 90×20 cm contributes to the production of a commodity crop at 43–48 t/ha with good qualities.

Green Beans Cultivation Using Mice Pets Control to Improve the Quality of Bintaro Fruit Extract

2018 ◽  
Vol 1 (1) ◽  
pp. 38
Author(s):  
Ajeng Embri Legawati ◽  
Nur Azizah ◽  
Achmad Ramadhan
Keyword(s):  
Natural Resources ◽  
Negative Impact ◽  
Green Beans ◽  
Fruit Extract ◽  
Bean Plants ◽  
Cultivation Technology ◽  
Environmental Balance ◽  
The Impact ◽  
Chemical Pesticides

Green beans cultivation technology using mice pets control has been implemented in the Gluranploso village, Benjeng Gresik. The implementation of the technology performed for 2.5 months from August to October 2017. The purpose of the implementation is aimed to reduce the dependence of farmers on the use of chemical pesticides so that the farmers are aware of the negative impact of chemical pesticides. Assessing the impact of the utilization of Bintaro fruit and fruit extracts to explore ways of making Bintaro as a natural biopesticide to overcome rat attack on green bean plants in the Gluranploso village. Pest control mice can reduce the rate of loss of the crops more effectively and efficiently. Finally, with the use of those natural resources as a biopesticide material can also maintain the environmental balance

CULTIVATION TECHNOLOGY ELEMENTS INFLUENCE ON NEW SPRING BARLEY BREWING VARIETIES YIELDS

1970 ◽  
pp. 21-25
Author(s):  
O. A. Artyukhova ◽  
O. V. Gladysheva ◽  
V. A. Svirina
Keyword(s):  
Growth And Development ◽  
Spring Barley ◽  
Photosynthetic Apparatus ◽  
Growing Season ◽  
Biological Indicators ◽  
Mineral Fertilizers ◽  
Mass Growth ◽  
Green Mass ◽  
Yield Structure ◽  
Cultivation Technology

The effect of applying various norms of mineral fertilizers on the biological indicators of crop plants during their growth and development in the Central non-black earth region in 2017-2019 was studied on the varieties of spring barley Vladimir, Reliable and Yaromir.such indicators as plant height, photosynthetic apparatus area, green mass growth, and elements of the yield structure were Studied. It was revealed that on average during the growing season, when the norms of mineral fertilizers were increased, the area of leaf plates increased and, as a result, the increase in green mass growth relative to the control variants increased by 56.3 % at (NРК)30, 82.3 % at (NРК)60, and 126.7 % at (NРК)90. The introduction of mineral fertilizers also influenced the formation of the crop structure. There was an increase in the tillering coefficient of varieties by 15.7%, 5.7 % and 21.3 % (Vladimir, Reliable and Yaromir, respectively) relative to the control, an increase in the number of grains in the ear from 15.1 to 22.4 PCs., the weight of 1000 grains from 48.0 to 55.7 g. and the weight of grain per ear from 0.7 to 1.2 g. There was a strong correlation between the doses of mineral fertilizers and the grain yield from + 0.80 to +1.0, and the variability was calculated.      

LEGUMINOUS PLANTS, CULTIVATION TECHNOLOGY AND ADVANTAGES// Actual Problems of Applied Sciences Journal World, 3(13), 2019/ Chief Editor Markus Hemmer: Open European Academy of Public Sciences (OEAPS Inc.). Barcelona, Spain, 2019. PP.16-18.

2019 ◽  
Author(s):  
Khurshida Salavatova
Keyword(s):  
Applied Sciences ◽  
Chief Editor ◽  
Leguminous Plant ◽  
Leguminous Plants ◽  
European Academy ◽  
Cultivation Technology

The article covers agrotechnology of cultivation of herbicides in theKhorezm region and raising the fertility of the leguminous plant,which is a leguminous plant and the solution of the problem ofprotein deficiency consumed by the population.

EFFECT OF NITROGEN FERTILIZER DOSE AND ROW SPACING ON AMARANTH PRODUCTIVITY

2019 ◽  
Keyword(s):  
Animal Husbandry ◽  
Dry Weight ◽  
Nitrogen Fertilizers ◽  
Row Spacing ◽  
Cereal Aphid ◽  
Perennial Weeds ◽  
Food And Feed ◽  
Leaf Surface Area ◽  
Cultivation Technology ◽  
Photosynthetic Potential

Amaranth is a valuable food and feed crop that can solve the problem of vegetable protein in animal husbandry. The aim of the research was to study elements of amaranth cultivation technology: the dose of nitrogen fertilizers (without fertilizers, N15, N20, N25) and the row spacing (15, 30, 45 cm). The work was carried out on sod-podzolic medium loamy gleyic soil on the experimental field of FSBEI HE Yaroslavl State Agricultural Academy in 2018. The studied parameters were determined according to generally ac-cepted methods. The use of nitrogen fertilizers contributed to a significant increase in leaf area and pho-tosynthetic potential of amaranth crops at the highest values of the background N20 – 4.7 thousand m2 / ha and 324.08 thousand m2 / ha × days, respectively. Increase in row spacing when sowing amaranth raised the leaf surface area value, accumulation of dry aboveground mass, photosynthetic potential, ger-mination and safety at maximum values in the variant with a row spacing of 45 cm. abundance of weed flea, cereal aphid and sunflower fire. Sowing amaranth with a width of 45 cm between rows caused a sta-tistically significant decrease in the number of studied pests, as well as the number and dry weight of young and perennial weeds. The use of nitrogen fertilizers in a dose of 25 kg AI / ha contributed to a sig-nificant decrease in the yield of amaranth green mass from 145.12 q / ha on the «no-fertilizer» variant to 127.93 q / ha, with maximum values for the background N20 – 156, 55 kg / ha. Thus, the greatest effi- 128 ciency was shown by the introduction of nitrogen fertilizers at a dose of 20 kg ai / ha when sown with a row spacing of 45 cm.

SPRING RAPE CULTIVATION TECHNOLOGY FOR THE GREEN CONVEYOR CROP ROTATION IN THE MOUNTAINOUS AREAS OF THE NORTH CAUCASUS

2019 ◽  
Vol 14 (6) ◽  
pp. 884-892
Author(s):  
Anna Shalygina ◽  
◽  
Taisiya Batsazova ◽  
Larisa Ikoeva ◽  
Albina Tedeeva ◽  
...  
Keyword(s):  
Crop Rotation ◽  
Mountainous Areas ◽  
North Caucasus ◽  
The North ◽  
Cultivation Technology ◽  
Spring Rape

Features of establishing and cultivation technology of the apple-tree vegetative rootstocks initial nurseries

2017 ◽  
Vol 1 (67) ◽  
pp. 9-12
Author(s):  
Leonid Buntsevich ◽  
◽  
Marina Vinter ◽  
Nikolay Shcherbakov ◽  
Natalia Kuharchik ◽  
...  
Keyword(s):  
Apple Tree ◽  
Cultivation Technology
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