Ground-Water Sources and 1985 Withdrawals in Florida

1989 ◽  
Keyword(s):  
Ground Water ◽  
Water Sources

scholarly journals Heavy metal levels in drinking water sources of Chingola District, Zambia

2020 ◽  
Author(s):  
Francis Hamwiinga ◽  
Chisala D. Meki ◽  
Patricia Mubita ◽  
Hikabasa Halwiindi
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Drinking Water ◽  
Ground Water ◽  
Water Samples ◽  
Tap Water ◽  
Water Sources ◽  
Wet Season ◽  
Drinking Water Sources ◽  
Metal Levels

Abstract Background: One of the factors impeding access to safe water is water pollution. Of particular concern is heavy metal contamination of water bodies. This study was aimed at determining the levels of heavy metals in drinking water sources of Chingola District of Zambia. Methods: A cross sectional study was employed. A total of 60 water samples were collected. Thirsty (30) samples were collected in the dry season in the month of October 2016 and another 30 in the wet season in the months of February and March, 2017. For each season 10 water samples were collected from each of the three water sources. i.e. Tap water, Urban ground water sources and Rural ground water sources. Heavy metal analysis was done using Atomic Absorption Spectrophotometer (AAS).Results: This study revealed that the concentrations of Iron, Manganese, Lead, Nickel and Arsenic were beyond maximum permissible levels in various water sources. Combined averages for both dry and wet seasons were as follows: Iron: 2.3, Copper: 0.63, Cobalt: 0.02, Manganese: 0.36, Lead: 0.04, Zinc:3.2, Nickel: 0.03, Arsenic: 0.05. Chromium and Cadmium were below detection limit in all water samples. The median concentrations of iron, arsenic, copper, manganese in drinking water from the Tap, rural and urban ground water sources were different, and this difference was statistically significant (p<0.05). The median concentrations of arsenic, nickel, manganese and cobalt were different between dry and wet season, and this difference was statistically significant (p<0.05).Conclusions: Sources of heavy metals in water seems to be both natural and from human activities. The concentration of heavy metals in different water sources in this study was found to be above the recommended levels. This calls for improvement in water monitoring to protect the health of the public. Therefore, there is need for continuous monitoring of heavy metals in drinking water sources by regulatory authorities.

scholarly journals Rural Drinking Water Quality Status in Central Development Region, Nepal: A Comparative Study of Spring water and Ground water

2012 ◽  
Vol 9 ◽  
pp. 52-56
Author(s):  
Bishnu Pandey ◽  
Suman Shakya
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Ground Water ◽  
Water Samples ◽  
Water Sources ◽  
Spring Water ◽  
Drinking Water Quality ◽  
Development Region ◽  
Water Quality Status ◽  
Quality Status

This study assesses the rural drinking water quality status in Central Development Region of Nepal. With a total of 250 samples collected from 15 districts of the region, drinking water quality of spring water and ground water representing hill and Terai (lowland) regions were tested and compared for their physicochemical parameters and faecal coliform contamination.None of the spring samples as well as ground water samples violated National Drinking Water Standards (NDWS) for electrical conductivity (EC), total dissolved solids (TDS), total suspended solids (TSS), appearance, chloride and nitrate. Similarly none violated the standards for total hardness (TH) indicating soft nature of the water. The spring samples were within the NDWS for manganese (Mn) and iron (Fe) whereas 15.4% and 39.0% of the ground water samples violated the standards for manganese and iron, respectively. Gravity water is found to be more alkaline than ground water. Faecal coliforms were the most problematic in both types of sources followed by Ammonia (NH3) and pH in spring sources and by iron, Mn, pH and ammonia in ground water sources, respectively. Spring sources were more contaminated by bacteria than ground water sources. Correlation and regression analysis revealed highly significant correlations between EC and TDS (r=0.979) and between CaH and TH (r=0.988) in ground water suggesting that aquifer chemistry of ground water to be mainly controlled by EC, TDS, TH, and CaH. Similarly, highly significant correlations were found between the following pairs in gravity water: EC and TDS (r=0.983), TA and TDS(r=0.853), CaH and TDS (r=0.912), TH and TDS (r=0.955), EC and CaH (r=0.898), and between CaH and TH (r=0.951).DOI: http://dx.doi.org/10.3126/hn.v9i0.7074 Hydro Nepal Vol.9 July 2011 52-56

scholarly journals Assessment of the chemical quality of drinking water in Cambodia

2006 ◽  
Vol 5 (1) ◽  
pp. 101-116 ◽  
Author(s):  
Peter R. Feldman ◽  
Jan-Willem Rosenboom ◽  
Mao Saray ◽  
Chea Samnang ◽  
Peng Navuth ◽  
...  
Keyword(s):  
Drinking Water ◽  
Water Supply ◽  
Ground Water ◽  
Rural Areas ◽  
Rapid Assessment ◽  
Water Sources ◽  
Health Concern ◽  
Chemical Quality ◽  
Drinking Water Sources

Most water supply programmes in Cambodia have focused on providing access to bacteriologically safe water, an approach which has led to an increasing reliance on ground water, especially in rural areas. However, there have been very few data collected on the chemical quality of the nation's drinking water sources, and few water supply programmes have the capacity to assess chemical quality. The study was designed to address this data gap by conducting a low-cost, rapid assessment of drinking water sources nationwide to determine whether there were any chemicals of concern in Cambodian water supply sources. Results of the assessment confirm that there are several parameters of health and aesthetic concern; dissolved arsenic is the most significant. Elevated arsenic levels (some exceeding 500 μg l-1) were detected in aquifers of moderate depth in several highly populated areas, confirming that further investigation of the occurrence of arsenic contamination in Cambodia is warranted. Other chemicals of health concern include nitrate, nitrite, fluoride and manganese. Additionally, many ground water sources are negatively impacted by parameters of aesthetic concern, such as iron, manganese, hardness and total dissolved solids. Elevated levels of these parameters have caused consumers to reject newly installed water supplies, often in favour of surface water sources that are bacteriologically unsafe.

scholarly journals Microbiological Quality and Contamination Level of Water Sources in Isiolo County in Kenya

2018 ◽  
Vol 2018 ◽  
pp. 1-10 ◽  
Author(s):  
Abok Elisha Onyango ◽  
Michael Wandayi Okoth ◽  
Catherine Nkirote Kunyanga ◽  
Bernard Ochieng’ Aliwa
Keyword(s):  
Staphylococcus Aureus ◽  
Surface Water ◽  
Ground Water ◽  
Food Processing ◽  
Potable Water ◽  
Small And Medium Enterprises ◽  
Negative Relationship ◽  
Water Sources ◽  
Medium Enterprises ◽  
Isiolo County

Water security and safety is of vital concern in arid and semiarid regions of Kenya. Potable water accessibility and supply is limited due to fluctuating climatic conditions and environmental pollution that lower the wholesomeness of most water sources. The aim of this study was to establish the suitability of these water sources for drinking and use in industrial food processing by the small and medium enterprises (SME’s). The aim of this study was to establish suitability of these water sources for drinking and use in industrial food processing by the small and medium enterprises (SME’s). A total of 60 surface and ground water sources samples were purposively collected aseptically from the four administrative units (Ngare Mara, LMD, Leparua, and Wabera) of Isiolo County. ISO 16649-3, 688-2, 7937, 9308-1, and 18744 were used for enumeration of E.coli, Staphylococcus aureus, Clostridium pafringens, Coliforms, and cysts. Highest mean Clostridium pafringens counts in ground and surface water were 1452 Cfu/ml and 3421 Cfu/ml, respectively. Mean Staphylococcus aureus counts were 740 Cfu/ml and 1333 Cfu/ml in surface water and ground water, respectively. Escherichia coli and Coliforms contamination accounted for 29.88 % and 88.2 %, respectively. Microbial counts in the water sources differed significantly (p≤0.05). Total coliforms had a significant negative relationship (r = -0.76) with residual chlorine. Ground and surface water sources were highly contaminated with microorganism to levels regarded as unsafe by the Kenyan and WHO standards for potable water. Point-of-use water disinfection is thus necessary.

scholarly journals UPAYA PEMENUHAN KEBUTUHAN AIR BERSIH RUMAH TANGGA PADA DAERAH TERCEMAR PB DESA DUKUHSARI KECAMATAN JABON KABUPATEN SIDOARJO

2013 ◽  
Vol 11 (2) ◽  
Author(s):  
Febri Meliawati ◽  
Iva Rustanti ◽  
Rachmaniyah .
Keyword(s):  
Water Supply ◽  
Ground Water ◽  
Human Health ◽  
Transportation System ◽  
Water Sources ◽  
Clean Water ◽  
Tank Water

Fulfillment of clean water should be related to consumption for human health. Thisresearch purposed to describes the fulfillment of household clean water which PB pollutedarea in Dukuhsari village Jabon district Sidoarjo Regency with 94 number.The sources of clean water in all household in Dukuhsari from ground water. Which theinfrastructure of supply 88,3% digging well. The drinks water sources is 79,8% tank water,with 55,3% manually transportation system. The storing facility is 58,5% permanent buildingwith cleaning Intensity once a week. All clean water supply used for shower, cloth washing,plant watering.Conclusion of this research are no household have water safe accessibility and no protecteddrinking water resources.Keywords: Fulfillment of clean water

scholarly journals An investigation of water quality in shallow ground water sources in the Odaube area of Benue State, Nigeria

2014 ◽  
Vol 36 ◽  
Author(s):  
Ifeanyichukwu Clinton Ezekwe ◽  
Ahamefula Sunday Ezekwe ◽  
Ochekwu Austin Sunday
Keyword(s):  
Water Quality ◽  
Ground Water ◽  
Treatment Options ◽  
Water Sources ◽  
World Health ◽  
Chemical Additives ◽  
Domestic Water ◽  
The People ◽  
Shallow Wells ◽  
Health Organization

This study examined shallow ground water quality in Odaube, Benue State, Nigeria. Physico-chemical parameters (taste, odour, pH, conductivity, dissolved solids, hardness, alkalinity, acidity, Nitrate and chloride) and coliform communities were investigated. Generally, results obtained did not meet the acceptable standard of the World Health Organization for potable water. 80% of sampled water sources had odour and taste problems, 10% had pH problems while 20% had elevated nitrate concentrations. Also all the sampled sites showed evidence of serious microbial pollution. This stems from the poor hygienic conditions around water sources and proximity to pit latrines and waste dump sites. Over 90% of the people in the study area depend on these contaminated shallow wells for domestic water as such cheap water treatment options like boiling and the use of chemical additives like water Guard® is highly recommended.

scholarly journals Comparative assessment of the relationship between coliform bacteria and water geochemistry in surface and ground water systems

PLoS ONE ◽  
2021 ◽  
Vol 16 (9) ◽  
pp. e0257715
Author(s):  
Simon Appah Aram ◽  
Benjamin M. Saalidong ◽  
Patrick Osei Lartey
Keyword(s):  
Heavy Metals ◽  
Ground Water ◽  
Suspended Solids ◽  
Total Suspended Solids ◽  
Total Coliform ◽  
Water Systems ◽  
Water Sources ◽  
Faecal Coliform ◽  
Lower Odds ◽  
The Relationship

The occurrence of pollution indicator bacteria (total and faecal coliform) has been used as a sanitary parameter for evaluating the quality of drinking water. It is known that these indicators are associated with disease causing organisms which are of great concern to public health. This study assessed the relationship between coliform bacteria and water geochemistry in surface and ground water systems in the Tarkwa mining area using logistic regression models. In surface water sources, higher values of chloride (OR = 0.891, p<005), phosphates (OR = 0.452, p<0.05), pH (OR = 0.174, p<0.05) and zinc (OR = 0.001, p<0.05) were associated with lower odds of faecal coliform contamination. In groundwater sources, higher values of phosphates (OR = 0.043, p<0.001), total dissolved solids (OR = 0.858, p<0.05), turbidity (OR = 0.996, p<0.05) and nickel (OR = 6.09E-07, p<0.05) implied non-contamination by faecal coliform. However, higher values of electrical conductivity (OR = 1.097, p<0.05), nitrates (OR = 1.191, p<0.05) and total suspended solids (OR = 1.023, p<0.05) were associated with higher odds of faecal coliform contamination of groundwater sources. Nitrates and total suspended solids, in this case, were completely mediated by the heavy metals. For total coliform in surface water systems, higher values of magnesium (OR = 1.070, p<0.05) was associated with higher odds of total coliform contamination while higher values of phosphates (OR = 0.968, p<0.05) was associated with lower odds of total coliform contamination although the presence of heavy metals completely mediated these relationships. For ground water systems, higher values of pH (OR = 0.083, p<0.05), phosphates (OR = 0.092, p<0.05), turbidity (OR = 0.950, p<0.05) and chloride (OR = 0.860, p<0.05) were associated with lower odds of total coliform contamination. However, higher values of total suspended solids (OR = 1.054, p<0.05) and nitrates (OR = 1.069, p<0.05) implied contamination of total coliform in ground water sources. The relationship between nitrates and total coliform were mediated by the heavy metals. This study establishes the need to monitor, manage and remediate surface and ground water sources for potential disease causing microbes in ways that takes into consideration the factors that create different conditions in the two water systems. This study validates the usefulness of statistical models as tools for preventing surface and ground water contamination.

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