The Use of St. John’s Wort (Hypericum perforatum) Extract in Drinking Yoghurt Production and Determination of Changes Occuring During Storage
2019 ◽
Vol 52
(11)
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pp. 1788-1812
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2000 ◽
Vol 83
(4)
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pp. 944-949
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2000 ◽
Vol 16
(3)
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pp. 125-128
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2021 ◽
Vol 624
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pp. 012101
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1991 ◽
Vol 31
(4)
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pp. 499
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Keyword(s):
2005 ◽
Vol 51
(3)
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pp. 239-246
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Keyword(s):