Newcastle Utah small-scale geothermal power development project - exploratory drilling

2004 ◽  
2021 ◽  
Vol 42 (1) ◽  
pp. 104-115
Author(s):  
Chungmann Kim ◽  
Peter Goldsmith

Background: The ability for women to operate as food entrepreneurs presents opportunities to leverage at-home production technologies that not only support family nutrition but also generate income. To these ends, the Feed the Future Malawi Agriculture Diversification Activity recently launched a development project involving a new technology, the Soy Kit. The Activity, a USAID (United States Agency for International Development) funded effort, sought to improve nutrition utilizing an underutilized local and highly nutritious feedstuff, soybean, through a woman’s entrepreneurship scheme. Objective: The USAID funded effort provides the overarching research question, whether the Soy Kit is a sustainable technology for delivering nutrition and income through a women’s entrepreneurship scheme. If true, then development practitioners will have a valuable tool, and the associated evidence, to address the important crosscutting themes, of nutrition, poverty, entrepreneurship, and women’s empowerment. To answer this research question, the research team first evaluates the underlying production economics of the kit to measure profitability, return on investment, and operational performance. Second, the team qualitatively and quantitatively assesses the kit’s overall appropriateness as a technology for the developing world. Methods: The team follows the schema of Bower and Brown and utilizes descriptive statistics, and financial techniques to conduct an assessment of the economics and technical appropriateness of the Soy Kit technology. Results: The results show a high level of appropriateness across a number of metrics. For example, the payback period from cash flow is under 6 months and the annual return on capital is 163% when entrepreneurs utilize a domestically sourced kit valued at US$80. Conclusion: The technology matches well with the rhythm of household economy, in particular women’s labor availability and resource base. Businesses earn significant returns on capital thus appear to be sustainable without donor subsidy. At the same time, available capital to finance kit entrepreneurs appears to be scarce. More research needs to take place to address the credit access question, in order to make small-scale kit entrepreneur truly self-reliant; the effects on poverty reduction at the household and village level; and nutrition improvement among the consumers.


2013 ◽  
Vol 23 (2) ◽  
pp. 3-7 ◽  
Author(s):  
Matthew Olaniyi Adewumi ◽  
Ayodele Jimoh ◽  
Olubunmi Abayomi Omotesho

Many observers believe that the on-going liberalization of the world will have dramatic negative effects on small farmers in both developed and developing countries. This study aims to capture the effects of the presence of foreign migrant farmers on small scale farm­ing systems, which are prevalent in Nigeria. The Agricultural Development Project Zone D in which the white farmers settled in the state of Kwara, was used as a case study. Primary data were collected from white farmers as well as from local farmers regarding their situ­ation before and after the arrival of white farmers. Descriptive statistics and analysis of the farm budget were used in evaluating the data. The majority of local farmers (98.63%) transitioned towards sole cropping since the arrival of white farmers in the area. There were significant increases in seed rate, fertilizer and other chemicals, as well as labor inputs per farmer in the area when compared to the situation that was prevalent before the white farmers settled there. Their average farm size, distances between their houses and farms and tractor use reduced significantly, while output per farm size increased considerably since the arrival of white farmers in the area. In order to provide sustainability of the posi­tive development, there is the need to seek a policy option that will calm local farmers who once in a while exhibit signs of dissatisfaction for the way in which white farmers came to settle on their land. These could be achieved through the use of the participatory approach to agricultural development in the area. This approach could also be relevant in other re­gions of the world with similar situations. 


Author(s):  
M. Ryu ◽  
J. Lee ◽  
D. Kwag ◽  
S. Bang

As part of the national off-shore wind power development project by the government of Korea, the very first off-shore wind turbine utilizing tri-pod suction buckets for its sub-surface foundation has been successfully completed. This off-shore wind turbine with a capacity of 3MW has been designed, constructed, and installed in late 2016. It is located approximately 200 meters offshore with a water depth of approximately 10 meters. Sub-surface soil consists of interbedded clay and sand layers. Details of the design, construction, and installation of this wind turbine with tripod suction bucket foundation system are described and discussed.


2021 ◽  
Vol 13 (16) ◽  
pp. 8993
Author(s):  
Ruth Haug ◽  
Dismas L. Mwaseba ◽  
Donald Njarui ◽  
Mokhele Moeletsi ◽  
Mufunanji Magalasi ◽  
...  

The purpose of this study was to assess women’s decision-making power in small-scale agriculture in six African countries in view of the feminization of agriculture and to discuss the meaning of decision-making in relation to women’s empowerment and sustainability. The data are drawn from a multisite and mixed-method agricultural research and development project in six sub-Saharan countries including two sites in each country. The five domains of empowerment outlined in the Women’s Empowerment in Agriculture Index are used to structure the analysis. The results indicate that in the selected sites in Malawi, Rwanda and South Africa, women farmers tend to dominate agricultural decision-making, while the result is more mixed in the Kenyan sites, and decision-making tends to be dominated by men in the sites in Tanzania and Ethiopia. Despite women participating in agricultural decision-making, the qualitative results show that women small-scale farmers were not perceived to be empowered in any of the country sites. It appears that the feminization of agriculture leads to women playing a more important role in decision-making but also to more responsibilities and heavier workloads without necessarily resulting in improvements in well-being outcomes that would enhance sustainability.


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