Cooking fume extractors - Methods for measuring performance

2020 ◽  
Keyword(s):  
Cooking Fume

scholarly journals Removal of Particle-bound Water-soluble Ions from Cooking Fume Using Bio-solution Wet Scrubber

2011 ◽  
Vol 11 (5) ◽  
pp. 508-518 ◽  
Author(s):  
Lien-Te Hsieh ◽  
Ya-Fen Wang ◽  
Pomin Li ◽  
Kuan-Chung Chen
Keyword(s):  
Bound Water ◽  
Water Soluble ◽  
Soluble Ions ◽  
Water Soluble Ions ◽  
Cooking Fume ◽  
Wet Scrubber

Removal of hexanal in cooking fume by combination of storage and plasma-catalytic oxidation on alkali-modified Co-Mn solid solution

Chemosphere ◽  
2019 ◽  
Vol 220 ◽  
pp. 738-747 ◽  
Author(s):  
Xin Yao ◽  
Mengxiang Gao ◽  
Zhidong Wei ◽  
Mingxia Chen ◽  
Wenfeng Shangguan
Keyword(s):  
Solid Solution ◽  
Catalytic Oxidation ◽  
Cooking Fume

The Research of Biological Method Degradation on Cooking Fume

2012 ◽  
Vol 573-574 ◽  
pp. 1106-1111
Author(s):  
Wen Wan Meng ◽  
Lei Liao ◽  
Fei Chao Zhao ◽  
Zhen Zhou Wei
Keyword(s):  
Activated Sludge ◽  
Sewage Treatment ◽  
Sewage Treatment Plant ◽  
Treatment Plant ◽  
Oxidation Ditch ◽  
Whole Process ◽  
Cooking Fumes ◽  
Cooking Fume ◽  
Oil Concentration ◽  
Degradation Ability

Experiments according to the current domestic situation of bio-treatment cooking fume, domesticated the activated sludge which taken from the oxidation ditch of the sewage treatment plant by using the simulated cooking fumes, discussed the concentration and morphology variation of activated sludge, researched the degradation ability of microorganism on cooking fume, the change of bacteria amount were studied in the whole process. Research showed that the sludge concentration decreased to 2878mg/L when the acclimatization time reached 50days; outlet and inlet oil concentration were consistent when the acclimatization time reached 30days while liquid fume concentration decreased to 8.436mg/L, the degradation rate of activated sludge on liquid fume was about 75% after 30 days; Microbial biomass increased first and then down become stable finally.

Remove cooking fume using catalytic combustion over Pt/La-Al2O3

2007 ◽  
Vol 19 (6) ◽  
pp. 644-646 ◽  
Author(s):  
Jian-li WANG ◽  
Jun-bo ZHONG ◽  
Mao-chu GONG ◽  
Zhi-min LIU ◽  
Ming ZHAO ◽  
...  
Keyword(s):  
Catalytic Combustion ◽  
Cooking Fume

Flow Field Characteristics Simulation of the Exhaust Hood

2012 ◽  
Vol 557-559 ◽  
pp. 2261-2265
Author(s):  
Ru Shan Ren ◽  
Da Hua Jiang ◽  
Fa En Shi ◽  
Yun Chao Zhao
Keyword(s):  
Mathematical Model ◽  
Flow Field ◽  
Air Conditioning ◽  
Cfd Simulation ◽  
Exhaust Hood ◽  
Indoor Temperature ◽  
Conditioning Treatment ◽  
Cooking Fume ◽  
Flow Field Characteristics ◽  
And Control

Cooking fume(CF) with harmful pollutants and heat is paid more attention to by many peple. Physical and mathematical model are established on the basis of standard kitchen, and flow field characteristics(FFC) of the exhaust hood(EH) is simulated by CFD. Simulation of flow field of the EH indicates that, reasonable air exhaust rate(AER) is made for emissions of pollutants in kitchen; the effect of grille on flow field of the EH is obvious; the EH height selected correctly is beneficial to enhance the capture efficiency, and the exhaust effect will be strengthened. Air conditioning treatment should be applied in the kitchen and will be beneficial to decrease the indoor temperature of the kitchen and control pollutant concentration.

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