Essential oil of lavandin Abrial (Lavandula angustifolia Mill. x Lavandula latifolia Medik.), French type

2017 ◽  
Keyword(s):  
Essential Oil ◽  
Lavandula Angustifolia ◽  
Lavandula Latifolia

Phytochemical and pharmacological (antiproliferative) effects of essential oil of Lavandula angustifolia Mill. Lamiaceae

Planta Medica ◽  
2016 ◽  
Vol 81 (S 01) ◽  
pp. S1-S381 ◽  
Author(s):  
H Niksic ◽  
E Kovac-Besovic ◽  
M Sober ◽  
N Mulabegovic ◽  
M Kralj ◽  
...  
Keyword(s):  
Essential Oil ◽  
Lavandula Angustifolia ◽  
Antiproliferative Effects

GC-MS Analysis of Essential Oil from Lavandula angustifolia Cultivated in Garhwal Himalaya

2015 ◽  
Vol 5 (4) ◽  
pp. 268-272 ◽  
Author(s):  
Pramod Singh ◽  
Harish Andola ◽  
M.S.M. Rawat ◽  
Geeta Joshi nee Pant ◽  
J.S. Jangwan
Keyword(s):  
Essential Oil ◽  
Garhwal Himalaya ◽  
Lavandula Angustifolia ◽  
Ms Analysis

scholarly journals Synergistic antibacterial combination of Lavandula latifolia Medik. essential oil with camphor

2020 ◽  
Vol 0 (0) ◽  
Author(s):  
Nursenem Karaca ◽  
Görkem Şener ◽  
Betül Demirci ◽  
Fatih Demirci
Keyword(s):  
Staphylococcus Aureus ◽  
Essential Oil ◽  
Antibacterial Effect ◽  
Synergistic Effects ◽  
Pharmaceutical Formulations ◽  
Human Pathogens ◽  
Broth Microdilution ◽  
Antibacterial Effects ◽  
Lavandula Latifolia

AbstractCombination of various compounds and essential oils for pharmaceutical formulations withdraw attention. In this present study, it was aimed to evaluate the in vitro potential synergistic antibacterial effect of Lavandula latifolia (spike lavender) essential oil with camphor by using the checkerboard method against the human pathogens; Staphylococcus aureus and Listeria monocytogenes. Pharmacopoeia quality L. latifolia essential oil and racemic camphor were analyzed and verified by GC-FID and GC/MS, simultaneously. In vitro antibacterial activity of essential oil and camphor (MIC range: 0.16–20 mg/mL) and standard antimicrobial clarithromycin (MIC range: 0.125–16 μg/mL) were carried out by broth microdilution against S. aureus and L. monocytogenes standard strains, respectively. Resulting antibacterial effects were evaluated for their fractional inhibitory concentrations (FICs) as antagonistic, additive and synergistic effects. The analytical results showed that the major component of essential oil was linalool (45.2%) and 1,8-cineole (25.6%). Antibacterial effects of essential oil were determined as MIC 1.25–5 mg/mL. As a result of the experiments, L. latifolia essential oil–camphor combinations were identified as “synergistic (FIC ≤ 0.5), and additive (0.5 < FIC ≤ 1)” in the respective combinations, suggesting further evaluation for formulations for potential antimicrobial applications in food and pharmaceuticals.

Chemical Characterization and α-Glucosidase Inhibitory Activity of Essential Oil of Lavandula angustifolia Flowers

2021 ◽  
pp. 1-8
Author(s):  
Shehla Nasar Mir Najibullah ◽  
Javed Ahamad ◽  
Afaf Ahmed Aldahish ◽  
Shaheen Sultana ◽  
Shehnaz Sultana
Keyword(s):  
Essential Oil ◽  
Inhibitory Activity ◽  
Chemical Characterization ◽  
Lavandula Angustifolia

Lavandula angustifolia and Lavandula latifolia Essential Oils from Spain: Aromatic Profile and Bioactivities

Planta Medica ◽  
2015 ◽  
Vol 82 (01/02) ◽  
pp. 163-170 ◽  
Author(s):  
Alejandro Carrasco ◽  
Ramiro Martinez-Gutierrez ◽  
Virginia Tomas ◽  
Jose Tudela
Keyword(s):  
Essential Oils ◽  
Lavandula Angustifolia ◽  
Lavandula Latifolia
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