Sodium carbonate (technical grades)

1963 ◽  
Keyword(s):  
Sodium Carbonate

Effects of Kanwa on Rat Gastrointestinal Phosphatases

2010 ◽  
Vol 3 (3) ◽  
pp. 1147-1152
Author(s):  
Jacob Bamaiyi ◽  
Omajali ◽  
Sanni Momoh
Keyword(s):  
Alkaline Phosphatase ◽  
Small Intestine ◽  
Acid Phosphatase ◽  
Sodium Carbonate ◽  
Elevated Level ◽  
Food Additive ◽  
Alkaline Phosphatases ◽  
Acid And Alkaline Phosphatases ◽  
Diagnostic Indices ◽  
High Level

This study investigates the effects of kanwa on rat gastrointestinal phosphatases. The rats were administered 7% w/v concentration of  trona (Kanwa) orally for a period of two weeks in order to investigate how this compound is being used as food additive in some homes in Nigeria. The Kanwa used in this study was the handpicked variety obtained from sellers from Anyigba market in eastern part of Kogi State, Nigeria. Kanwa, a hydrated sodium carbonate (Na2CO3NaHCO3.2H2O) was obtained as a dried lake salt. Acid phosphatase has the ability to dephosphorylate molecules containing phosphate group. The decreased and elevated level in serum or plasma acid and alkaline phosphatases serves as diagnostic indices for various diseases. Results showed that there was increase and decrease of acid phosphatase (ACP) activities in both the stomach and small intestine. The activities of alkaline phosphatase (ALP) fluctuated in the small intestine. However, in the stomach, an increase activity of ALP was noticed throughout the period of ‘Kanwa’ administration. We concluded that although the level of ‘Kanwa’ consumed in most homes may not be toxic if not taken continuously or repeatedly. Thus, continuous consumption should be discouraged as accumulation of high level of ‘Kanwa’ may cause damages or injuries to the various organs/tissues and may disrupt normal body function.

The Use of Sodium Carbonate Peroxyhydrate to Treat Off-Flavor in Commercial Catfish Ponds

1992 ◽  
Vol 25 (2) ◽  
pp. 315-321 ◽  
Author(s):  
J. F. Martin
Keyword(s):  
Water Column ◽  
Sodium Carbonate ◽  
Algal Species ◽  
The Other ◽  
Average Depth ◽  
Oscillatoria Chalybea ◽  
Catfish Ponds ◽  
Pond Ecology ◽  
Sodium Carbonate Peroxyhydrate

Sodium carbonate peroxyhydrate (SCP) was applied to seven commercial catfish ponds in Mississippi to study the effects of treatment on fish flavor and pond ecology. The seven ponds were treated on alternate days in the morning with two doses of SCP at 55 kg hectare−1 (average depth 1-1.6 m). In three of the ponds, a potent 2-methylisoborneol (MIB) producing planktonic Oscillatoria chalybea-like species that was initially present was absent from the water column after treatment. In addition, the fish from two of these ponds were judged on-flavor 7 to 10 days after treatment. The off-flavor chemicals in three other ponds were diminished when measured seven days after treatment and fish were harvested from two of these ponds 10-14 days after treatment. The fish from the other two ponds were harvested 21 days after treatment. In the sixth pond, the predominant algal species was a 2-methylisoborneol producing O. chalybea-like species at 380 cells ml−1 and the treatment was ineffective. The treatment was most successful when off-flavor was less than two months duration and where application of the chemical was accomplished uniformly over the entire pond surface.

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