Gerber method for the determination of fat content of milk and milk products. Methods

Mapping Intimacies ◽

10.3403/30306004 ◽

1955 ◽

Keyword(s):

Fat Content ◽

Milk Products

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Specification for milk and milk products. Determination of fat content. Mojonnier-type fat extraction flasks

10.3403/00080004 ◽

1977 ◽

Keyword(s):

Fat Content ◽

Milk Products ◽

Fat Extraction

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Determination of fat content of milk and milk products (Gerber method)

10.3403/00197270 ◽

1989 ◽

Keyword(s):

Fat Content ◽

Milk Products

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Determination of fat content of milk and milk products (Gerber method)

10.3403/00199672 ◽

1989 ◽

Keyword(s):

Fat Content ◽

Milk Products

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Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method)

10.3403/30134600 ◽

2006 ◽

Keyword(s):

Gravimetric Method ◽

Reference Method ◽

Fat Content ◽

Milk Products

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Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method)

10.3403/30137559 ◽

2006 ◽

Keyword(s):

Gravimetric Method ◽

Reference Method ◽

Fat Content ◽

Milk Products

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Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method)

10.3403/30184240 ◽

2009 ◽

Keyword(s):

Gravimetric Method ◽

Reference Method ◽

Fat Content ◽

Milk Products

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Determination of fat content of milk and milk products (Gerber method)

10.3403/bs696 ◽

2015 ◽

Keyword(s):

Fat Content ◽

Milk Products

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Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method)

10.3403/bsiso8262 ◽

2015 ◽

Keyword(s):

Gravimetric Method ◽

Reference Method ◽

Fat Content ◽

Milk Products

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Densitometric determination of the fat content of milk and milk products

International Dairy Journal ◽

10.1016/j.idairyj.2005.12.013 ◽

2007 ◽

Vol 17 (1) ◽

pp. 20-23 ◽

Cited By ~ 9

Author(s):

René Badertscher ◽

Thomas Berger ◽

Rolf Kuhn

Keyword(s):

Fat Content ◽

Milk Products

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Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods

10.3403/02003220 ◽

2000 ◽

Keyword(s):

Fat Content ◽

Milk Products ◽

General Guidance

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